Panda-Themed Chocolate Donuts

General Added: 10/6/2024
Panda-Themed Chocolate Donuts
Delight in the whimsical charm of Panda-Themed Chocolate Donuts. This fun and creative dessert combines rich chocolate cake with creamy white chocolate and festive sprinkles, all elegantly adorned to resemble adorable pandas. Perfect for birthday parties, animal-themed events, or just as a delightful treat, these donuts will surely impress both kids and adults alike. Share them with friends and family for a sweet and unforgettable experience!
24
Servings
62.5
Calories
5
Ingredients
Panda-Themed Chocolate Donuts instructions

Ingredients

Chocolate cake mix 1 box (Prepare according to package directions)
White chocolate candy melts 20 ounces (Melt according to package instructions)
Candy colored sprinkles 1/2 cup (No preparation needed)
Black chocolate candy melts 10 ounces (Melt according to package instructions)
Mini chocolate sandwich style cookies (Oreos) 24 (Separate and remove cream filling)

Instructions

1
Preheat the oven to 325°F (160°C). Lightly spray two donut pans with nonstick cooking spray and set aside.
2
Prepare the chocolate cake mix according to package directions. Carefully spoon the batter into the prepared donut pans, filling each well about halfway. Ensure the batter is evenly spread using an offset spatula or spoon.
3
Bake the donuts for approximately 12 minutes, or until they are set. Once baked, let the donuts cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. Repeat the process until all the batter is used.
4
While the donuts cool, melt the white and black candy melts separately according to the package instructions. Once melted, dip each donut into the white chocolate, ensuring to coat the top completely and allowing it to fill the center. Allow the excess to drip off before placing the donuts on a wire rack set over a baking sheet.
5
Before the white chocolate sets, immediately sprinkle the bottom third of each donut with colorful candy sprinkles for an added festive touch.
6
Transfer the melted black candy melts into a small squeeze bottle or a pastry bag fitted with a small round tip. Use this mixture to pipe the panda eyes and mouth onto each donut.
7
Using a sharp paring knife, make two small cuts on each side of the donut for the ears. Insert the chocolate-covered Oreo halves into these cuts to form the panda ears, ensuring they are secure.

Nutrition Information

2.5
Fat
8.75
Carbs
0.42
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Panda-Themed Chocolate Donuts?
Panda-Themed Chocolate Donuts are whimsical chocolate cake donuts decorated with white chocolate, festive sprinkles, and Oreo cookies to look like adorable pandas.
How many donuts does this recipe make?
This recipe makes 24 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 325°F (160°C).
How long do the donuts need to bake?
The donuts bake for approximately 12 minutes or until they are set.
What type of pan is required for this recipe?
You will need two donut pans lightly sprayed with nonstick cooking spray.
How do I prepare the chocolate cake base?
Prepare the chocolate cake mix according to the package directions before spooning it into the donut pans.
How much batter should I put in each donut well?
Fill each well about halfway with the chocolate cake batter.
How do I ensure the batter is spread evenly?
You can use an offset spatula or a spoon to spread the batter evenly in the donut pans.
How long should the donuts cool in the pan?
Let the donuts cool in the pans for 5 minutes before transferring them to a wire rack.
What is used to create the white face of the panda?
The face is created by dipping the donuts into 20 ounces of melted white chocolate candy melts.
How much white chocolate candy melt is needed?
The recipe requires 20 ounces of white chocolate candy melts.
What is used to create the panda ears?
Mini chocolate sandwich style cookies (Oreos) are used to form the panda ears.
How do I prepare the Oreos for the ears?
Separate the 24 mini Oreos and remove the cream filling before use.
How are the ears attached to the donut?
Make two small cuts on each side of the donut with a paring knife and insert the cookie halves into the cuts.
What are the panda's eyes and mouth made of?
The eyes and mouth are piped using 10 ounces of melted black chocolate candy melts.
What tool is recommended for piping the panda face?
A small squeeze bottle or a pastry bag fitted with a small round tip is recommended.
When should I add the sprinkles?
Add the sprinkles immediately after dipping the donut in white chocolate, before the chocolate sets.
Where should the sprinkles be placed?
Sprinkle the bottom third of each donut for a festive touch.
How many calories are in one panda donut?
There are 62.5 calories per serving.
What is the fat content per serving?
Each donut contains 2.5 grams of fat.
How many carbohydrates are in each donut?
Each serving contains 8.75 grams of carbohydrates.
How much protein does each donut provide?
There is 0.42 grams of protein per donut.
How many main ingredients are needed for this recipe?
There are 5 main ingredients: chocolate cake mix, white candy melts, black candy melts, sprinkles, and mini Oreos.
What occasions are these donuts best for?
They are perfect for birthday parties, animal-themed events, or as a fun everyday treat.
Do I need to melt the black candy melts separately?
Yes, melt the white and black candy melts separately according to the package instructions.
What type of sprinkles should I use?
The recipe calls for 1/2 cup of candy colored sprinkles.
Should the donuts be completely cool before decorating?
Yes, transfer them to a wire rack to cool completely before dipping them in chocolate.
Is there a specific way to dip the donuts?
Dip each donut into the white chocolate to coat the top completely and allow it to fill the center.
Are these donuts suitable for kids?
Yes, they are designed to be a delightful treat that will impress both kids and adults.
What is the best way to handle excess chocolate after dipping?
Allow the excess chocolate to drip off before placing the donuts on a wire rack set over a baking sheet.
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