Pan-Seared Snapper with Garlic Herb Caper Butter
Elevate your dining experience with this delightful Pan-Seared Snapper topped with a rich Garlic Herb Caper Butter. This dish is a celebration of fresh Australian snapper, perfectly cooked to a tender, flaky texture, and complemented by a vibrant butter sauce that combines the aromatic flavors of parsley and chives, the brininess of capers, and a hint of garlic and lemon. Perfect for a weekend family meal or an impressive dinner party centerpiece, this recipe not only highlights the incredible taste of snapper but also brings a touch of gourmet flair to your table. A must-try for seafood lovers!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
red snapper fillets
4 (fresh)
oil
2 tablespoons (for frying)
seasoned flour
to taste (for dusting)
butter
90 g (softened)
parsley
1 tablespoon (finely chopped)
chives
1 tablespoon (finely chopped)
capers
1 tablespoon (drained and roughly chopped)
garlic
1 clove (finely minced)
lemon juice
2 teaspoons
Instructions
1
In a small bowl, combine the softened butter, finely chopped parsley, chives, roughly chopped capers, minced garlic, and lemon juice. Mix until well blended. Set aside.
2
Heat the oil in a large frying pan over medium heat.
3
While the oil is heating, take each snapper fillet and dust it lightly in seasoned flour, shaking off any excess.
4
Carefully place the fillets in the hot pan, cooking for 2-3 minutes on each side until golden brown and cooked through, adjusting time as needed based on thickness.
5
Remove the cooked fish from the pan and place them on plates. Top generously with the herb and caper butter. Serve immediately, allowing the butter to melt and soak into the fish.
Nutrition Information
17.5g
Fat
7.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pan-Seared Snapper with Garlic Herb Caper Butter?
It is a gourmet seafood dish featuring fresh snapper fillets cooked until tender and topped with a vibrant butter sauce made from parsley, chives, capers, garlic, and lemon.
How many snapper fillets does this recipe serve?
The recipe calls for 4 fresh red snapper fillets.
What are the main ingredients for the herb butter?
The herb butter consists of softened butter, parsley, chives, capers, minced garlic, and lemon juice.
How do you prepare the fish before cooking?
Dust each snapper fillet lightly in seasoned flour and shake off any excess before placing them in the hot pan.
How long should I cook the snapper?
Cook the fillets for 2-3 minutes on each side until they are golden brown and flaky.
What temperature should I use for the frying pan?
Heat the oil in a large frying pan over medium heat.
Can I use other types of fish for this recipe?
Yes, while snapper is recommended, you could use other firm white fish like barramundi or cod.
How much butter is used in the recipe?
The recipe requires 90 grams of softened butter.
What herbs provide the flavor in this dish?
Freshly chopped parsley and chives are used to flavor the garlic caper butter.
Are capers necessary for the sauce?
Capers add a distinct briny flavor that complements the fish, but they can be omitted if you prefer a milder sauce.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much protein is in this snapper dish?
This recipe provides 20 grams of protein per serving.
What is the fat content per serving?
There is 17.5 grams of fat per serving, primarily from the butter and oil.
Does this recipe contain carbohydrates?
Yes, it contains about 7.5 grams of carbohydrates, mostly from the flour dusting.
Can I make the herb butter ahead of time?
Yes, you can mix the butter and store it in the refrigerator; just ensure it is soft enough to melt over the hot fish when serving.
How do I ensure the snapper is cooked through?
The fish is done when the flesh is opaque and flakes easily with a fork.
What should I do after removing the fish from the pan?
Place the cooked fillets on plates and top them generously with the prepared herb and caper butter.
How do I mince the garlic correctly?
Finely mince the garlic clove to ensure it distributes evenly throughout the butter sauce without leaving large chunks.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
What kind of oil is best for pan-searing?
A neutral oil with a high smoke point, like vegetable or canola oil, works best for this recipe.
How do I prevent the butter from burning?
The butter is applied to the cooked fish off the heat, so it melts naturally without the risk of burning in a hot pan.
Is this recipe considered easy to make?
Yes, with only 9 ingredients and simple instructions, it is perfect for a quick yet impressive meal.
How do I prepare the capers?
Drain the capers well and roughly chop them before adding them to the softened butter mixture.
What does seasoned flour consist of?
Seasoned flour is typically all-purpose flour mixed with salt and pepper to enhance the flavor of the fish crust.
Can I grill the snapper instead of pan-searing it?
Yes, you can grill the fillets and then top them with the herb butter for a similar gourmet result.
How many ingredients are in this recipe in total?
There are a total of 9 ingredients used in this snapper recipe.
Is this a traditional Australian recipe?
It highlights fresh Australian snapper, making it a popular and celebrated choice in Australian seafood cuisine.
What is the best way to serve this dish?
Serve it immediately while the fish is hot so the herb butter melts into a delicious, savory sauce.
Does this recipe include any sugar?
No, this recipe is sugar-free as per the nutritional information provided.
Is this dish suitable for a dinner party?
Absolutely, the combination of fresh snapper and flavored butter provides a touch of gourmet flair perfect for entertaining.