Pan-Seared Scotch Fillets with Chive Whiskey Cream Sauce
Indulge in the rich flavors of perfectly cooked scotch fillets drizzled with a luscious chive and whiskey cream sauce. This recipe, discovered in a charming thrift shop cookbook, transforms whiskey from a mere drink into a delectable ingredient that enhances the savory profile of the dish. The combination of fresh chives and creamy sauce elevates each bite, making it a perfect meal for special occasions or a delightful weeknight dinner. Pair this dish with your favorite vegetables or a fresh salad for a complete experience.
4
Servings
300
Calories
9
Ingredients
Ingredients
butter
30 g (unsalted)
scotch steak fillets
4 pieces (trimmed and patted dry)
chives
1/4 cup (fresh, chopped)
flour
1 teaspoon (all-purpose)
beef stock
3 tablespoons (preferably homemade)
whiskey
2 tablespoons (your choice of brand)
lemon juice
1 teaspoon (freshly squeezed)
Dijon mustard
1 teaspoon
cream
1/3 cup (heavy cream)
Instructions
1
In a skillet, melt the butter over medium heat. Once hot, add the scotch fillets and sear for 3-4 minutes on each side until browned and cooked to your desired doneness. Transfer the cooked steaks to a BBQ grill to finish cooking if necessary, keeping them warm.
2
In the same skillet, reduce the heat to low and add the chopped chives, cooking for about 1 minute until fragrant. Sprinkle in the flour and whisk to combine, cooking for an additional minute to remove the raw flour taste.
3
Gradually stir in the beef stock, whiskey, lemon juice, and Dijon mustard, bringing the mixture to a gentle simmer. Allow it to cook for 3-4 minutes until the sauce thickens slightly.
4
Stir in the heavy cream and let the sauce simmer for another 2-3 minutes, stirring occasionally, until creamy and well combined.
5
Serve the scotch fillets hot, generously topped with the chive whiskey cream sauce.
Nutrition Information
20g
Fat
2.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Pan-Seared Scotch Fillets with Chive Whiskey Cream Sauce.
What cut of meat is used for this dish?
The recipe uses four pieces of scotch steak fillets.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving of this dish?
There are 20g of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 2.5g of carbohydrates.
How much protein is in each serving?
There are 25g of protein per serving.
What ingredients are needed for the chive whiskey cream sauce?
The sauce requires butter, chives, flour, beef stock, whiskey, lemon juice, Dijon mustard, and heavy cream.
How should the scotch fillets be prepared before cooking?
The fillets should be trimmed and patted dry.
How long do you sear the scotch fillets on each side?
Sear the steaks for 3-4 minutes on each side until browned.
What amount of butter is needed for searing?
You need 30g of unsalted butter.
How much whiskey is used in the sauce?
The recipe calls for 2 tablespoons of your choice of whiskey.
What type of mustard is used?
One teaspoon of Dijon mustard is used in the sauce.
What is the purpose of adding flour to the skillet?
Flour is added to combine with the butter and chives to create a base that thickens the sauce.
How much heavy cream is required?
You need 1/3 cup of heavy cream.
What is the source of this recipe?
This recipe was discovered in a charming thrift shop cookbook.
Can I finish the steaks on a grill?
Yes, you can transfer the steaks to a BBQ grill to finish cooking if necessary.
How much beef stock is used for the sauce?
The sauce uses 3 tablespoons of beef stock.
What type of chives should be used?
The recipe specifies 1/4 cup of fresh, chopped chives.
How long should the sauce simmer after adding the heavy cream?
Let the sauce simmer for another 2-3 minutes until creamy and well combined.
Is lemon juice required for the sauce?
Yes, the recipe uses 1 teaspoon of freshly squeezed lemon juice.
What category does this recipe belong to?
The recipe is categorized under Sauces.
How long do you cook the chives before adding flour?
Cook the chopped chives for about 1 minute until fragrant.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What are some tags associated with this recipe?
Tags include steak, whiskey sauce, beef, gourmet, and pan-seared.
How much flour is used?
The recipe uses 1 teaspoon of all-purpose flour.
Should the beef stock be homemade?
The recipe suggests that homemade beef stock is preferred.
What is the final step before serving?
The final step is to serve the fillets hot, generously topped with the chive whiskey cream sauce.
How long does the sauce simmer before adding the cream?
The sauce should simmer for 3-4 minutes until it thickens slightly before the cream is added.
What can I pair this dish with?
It is recommended to pair this dish with your favorite vegetables or a fresh salad.