Pan con Tomate: Spanish Style Tomato & Garlic Bread
This vibrant Pan con Tomate, a quintessential dish from Barcelona, boasts the irresistible combination of fresh tomatoes, pungent garlic, and a hint of citrus. Served warm on crusty bread, this savory treat is a staple in Spanish cuisine, often enjoyed as a tapa or appetizer with family and friends. With minimal ingredients and straightforward preparation, you can recreate the authentic taste of Spain in your own kitchen. Perfect for gatherings or a cozy night in, this dish will transport your taste buds straight to the sunny streets of Barcelona!
6
Servings
75
Calories
9
Ingredients
Ingredients
large tomatoes
4 (roughly chopped)
sea salt
1/4 teaspoon
garlic cloves
2 (minced)
lemon rind
1/2 (grated)
lemon juice
1/2
light brown sugar
1 teaspoon
ciabatta loaf
1 (flat)
good quality olive oil
2 tablespoons
fresh ground pepper
(to taste)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan, combine the chopped tomatoes, minced garlic, sea salt, grated lemon rind, and light brown sugar. Cover and cook gently over low heat for about 5 minutes, or until the tomatoes have started to release their juices.
3
While the tomato mixture is cooking, slice the ciabatta loaf in half horizontally. Cut each half into 3 to 4 pieces. Arrange the bread on a baking sheet and bake in the preheated oven for 5 to 8 minutes or until it is crisp and golden brown.
4
Once the tomatoes are softened, remove the cover and stir in the lemon juice and olive oil. Continue to cook the mixture uncovered for another 8 minutes, stirring occasionally, until it thickens and becomes pulpy.
5
Remove the baked bread from the oven and spread a generous layer of the warm tomato mixture over each piece. Finish by sprinkling fresh ground pepper on top to taste.
6
Serve immediately and enjoy your delicious Pan con Tomate with friends and family!
Nutrition Information
3.33g
Fat
10g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pan con Tomate?
Pan con Tomate is a quintessential Spanish dish from Barcelona consisting of fresh tomatoes, pungent garlic, and olive oil served on crusty bread.
How many calories are in a serving of this Pan con Tomate recipe?
There are approximately 75 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this Pan con Tomate recipe is tagged as vegetarian.
What type of bread is best for this recipe?
The recipe specifically calls for a flat ciabatta loaf, which is baked until crisp and golden.
How many servings does this recipe provide?
This recipe yields 6 servings.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C).
How do I prepare the tomatoes for the mixture?
You should roughly chop 4 large tomatoes before cooking them.
What are the nutritional facts for fat and protein?
Each serving contains 3.33g of fat and 1.33g of protein.
How long should the tomatoes cook initially?
The tomatoes should cook gently covered over low heat for about 5 minutes until they release their juices.
When do I add the olive oil and lemon juice?
Add the olive oil and lemon juice after the initial 5 minutes of cooking once the tomatoes have softened.
How long does the tomato mixture need to cook uncovered?
It needs to cook uncovered for another 8 minutes until it thickens and becomes pulpy.
What is the purpose of adding light brown sugar?
One teaspoon of light brown sugar is added to balance the flavors of the tomato mixture.
How long should the ciabatta bread bake in the oven?
The bread should bake for 5 to 8 minutes or until it is crisp and golden brown.
What is the final step before serving?
Spread the warm tomato mixture over the bread and sprinkle with fresh ground pepper to taste.
How much garlic is required?
The recipe calls for 2 minced garlic cloves.
What type of salt is recommended?
The recipe specifies 1/4 teaspoon of sea salt.
Does this recipe use lemon zest?
Yes, it uses 1/2 of a grated lemon rind for citrus flavor.
What is the carbohydrate content per serving?
There are 10g of carbohydrates per serving.
Can I serve this as an appetizer?
Yes, it is traditionally served as a tapa or appetizer.
How should the ciabatta be sliced?
Slice the ciabatta loaf in half horizontally and then cut each half into 3 to 4 pieces.
What kind of oil should be used?
The recipe recommends 2 tablespoons of good quality olive oil.
Should the dish be served cold?
The recipe suggests serving the dish immediately while the tomato mixture and bread are still warm.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward preparation.
What region of Spain is this dish associated with?
This dish is specifically associated with Barcelona.
How many total ingredients are needed?
The recipe requires 9 ingredients in total.
What are the main tags for this recipe?
Tags include Spanish cuisine, vegetarian, tapas, appetizer, and easy recipes.
How much lemon juice is used?
The juice from 1/2 of a lemon is used in the sauce.
What category does this recipe fall under?
It is categorized under the Vegetable category.
Should the tomato mixture be stirred during the final cooking phase?
Yes, you should stir the mixture occasionally during the final 8 minutes of uncovered cooking.
Is black pepper included in the recipe?
Yes, fresh ground pepper is added at the end to taste.