Pamela's Delightful Gluten-Free Corn Muffins
Indulge in the warmth and comfort of Pamela's Delightful Gluten-Free Corn Muffins, perfect for warming up those chilly winter evenings. With the rich texture of yellow cornmeal and the delightful sweetness of sugar, these muffins pair beautifully with a bowl of your favorite soup or can be enjoyed on their own as a delicious snack. Whether you choose to make them as muffins for a grab-and-go treat or as a hearty cornbread in an 8-inch square pan, this versatile recipe using Pamela's Baking & Pancake Mix will quickly become a favorite in your home.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
Pamela's Ultimate Baking & Pancake Mix
1 1/4 cups (Measure with precision to ensure the right texture.)
Yellow Cornmeal
1 cup (Use coarse or fine cornmeal based on preference.)
Sugar
1/3 cup (For sweetness; can substitute with a sugar alternative.)
Salt
1/2 teaspoon (Enhances flavor.)
Eggs
2, beaten (Beaten until well combined.)
Milk
1 cup (Can use dairy or non-dairy alternatives.)
Butter, melted
2 tablespoons (Melted for incorporation into the batter.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 12-cup muffin tin generously with butter or non-stick spray to ensure easy release.
3
In a large mixing bowl, combine Pamela's Ultimate Baking & Pancake Mix, yellow cornmeal, sugar, and salt. Mix well until all dry ingredients are thoroughly blended.
4
In another bowl, whisk together the beaten eggs, milk, and melted butter until well combined.
5
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.
6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising during baking.
7
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8
For cornbread: Follow the same instructions above, but pour the batter into a greased 8-inch square pan. Bake for 20-25 minutes.
9
Allow muffins to cool slightly in the pan before transferring them to a wire rack. Enjoy warm or at room temperature!
Nutrition Information
6.7
Fat
17.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
Are Pamela's Delightful Corn Muffins gluten-free?
Yes, these corn muffins are gluten-free as they are made using Pamela's Ultimate Baking & Pancake Mix.
What is the main baking mix used in this recipe?
The recipe uses Pamela's Ultimate Baking & Pancake Mix as the primary base.
Can I make cornbread instead of muffins with this recipe?
Yes, you can pour the batter into a greased 8-inch square pan and bake for 20-25 minutes.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How many muffins does this recipe yield?
This recipe is designed for a standard 12-cup muffin tin.
How should I prepare the muffin tin?
Grease the tin generously with butter or non-stick spray to ensure the muffins release easily.
What are the dry ingredients needed?
The dry ingredients include Pamela's Ultimate Baking & Pancake Mix, yellow cornmeal, sugar, and salt.
What are the wet ingredients for these muffins?
The wet ingredients consist of beaten eggs, milk, and melted butter.
Can I use a milk alternative?
Yes, the recipe allows for either dairy or non-dairy milk alternatives.
Is it possible to use a sugar substitute?
Yes, you can substitute the sugar with a sugar alternative of your choice.
How long do the muffins need to bake?
Muffins typically bake for 15-20 minutes until the tops are golden brown.
How long does the cornbread take to bake in a square pan?
When baked in an 8-inch square pan, the cornbread takes approximately 20-25 minutes.
What size pan is recommended for cornbread?
An 8-inch square pan is recommended for the cornbread version of this recipe.
How full should I fill each muffin cup?
Fill each muffin cup about 3/4 full to leave room for the batter to rise.
Should I mix the batter until it is completely smooth?
No, you should stir gently until just combined; having a few lumps in the batter is perfectly okay.
What is the calorie count for one muffin?
Each muffin contains approximately 150 calories.
How much fat is in these corn muffins?
There are 6.7 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 17.5 grams of carbohydrates.
How much protein do these muffins provide?
Each muffin provides 2.5 grams of protein.
What type of cornmeal is best for this recipe?
You can use either coarse or fine yellow cornmeal depending on your texture preference.
What foods pair well with these muffins?
These muffins pair beautifully with a hot bowl of soup or can be enjoyed as a standalone snack.
Are these muffins appropriate for cold weather?
Yes, they are described as a comfort food perfect for warming up chilly winter evenings.
How many eggs are required for the batter?
The recipe calls for 2 beaten eggs.
How much butter is needed?
You will need 2 tablespoons of melted butter.
Does this recipe require salt?
Yes, 1/2 teaspoon of salt is used to enhance the overall flavor.
Should I let the muffins cool before eating?
It is recommended to allow the muffins to cool slightly in the pan before transferring them to a wire rack.
What is the texture of these muffins like?
The muffins feature a rich texture thanks to the yellow cornmeal and Pamela's baking mix.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Is this a difficult recipe to follow?
No, it is an easy and versatile recipe that is perfect for quick baking.
Can I use non-stick spray for the pans?
Yes, you can use either butter or non-stick spray to grease the muffin tin or baking pan.