Paleo-Friendly Nutty Loaf
Indulge in this deliciously dense and wholesome Paleo-Friendly Nutty Loaf, perfect for those following a grain-free and gluten-free lifestyle. This quick bread combines the rich flavors of almond and coconut flour, enhanced with flax seed meal for additional nutrition. With its naturally sweet hint from honey and moisture from coconut oil, this loaf offers a satisfying texture and taste that pairs beautifully with both sweet and savory toppings. Enjoy it as a breakfast option, a snack, or as part of your meal prep to keep your healthy eating on track!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Almond Flour
1 1/2 cups (Measure directly and add to the food processor.)
Coconut Flour
2 tablespoons (Measure directly and add to the food processor.)
Flax Seed Meal
1/4 cup (Measure directly and add to the food processor.)
Salt
1/4 teaspoon (Measure and add to the food processor.)
Baking Soda
1 1/2 teaspoons (Measure and add to the food processor.)
Eggs
4 (Crack and add to the food processor.)
Coconut Oil
1/4 cup (Melt if solid, then measure and add to the food processor.)
Honey
1 tablespoon (Measure and add to the food processor.)
Apple Cider Vinegar
1 tablespoon (Measure and add to the food processor.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor, combine the almond flour, coconut flour, flax seed meal, salt, and baking soda. Pulse until the dry ingredients are well mixed and evenly blended.
3
Add the eggs, coconut oil, honey, and apple cider vinegar to the mixture. Pulse again until a smooth batter is formed.
4
Lightly grease a loaf pan with coconut oil or line it with parchment paper for easy removal.
5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8
Slice and serve as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Paleo-Friendly Nutty Loaf?
The Paleo-Friendly Nutty Loaf is a dense, wholesome, grain-free, and gluten-free quick bread made with almond and coconut flours.
Is this recipe gluten-free?
Yes, this loaf is entirely gluten-free as it uses almond and coconut flour instead of wheat flour.
Is this bread suitable for a paleo diet?
Absolutely, all ingredients including almond flour, coconut oil, and honey are paleo-friendly.
What flours are used in this recipe?
This recipe uses a combination of 1 1/2 cups of almond flour and 2 tablespoons of coconut flour.
How many eggs are required for this loaf?
You will need 4 eggs to provide structure and moisture to the bread.
What is the purpose of flax seed meal?
Flax seed meal adds extra nutrition and helps with the binding and texture of the grain-free loaf.
Can I substitute the honey?
While honey is specified for a hint of sweetness, you can likely substitute it with maple syrup for a similar paleo-friendly result.
What type of oil is recommended?
The recipe calls for 1/4 cup of coconut oil, which should be melted if it is currently solid.
Why is apple cider vinegar included in the recipe?
Apple cider vinegar reacts with the baking soda to help the loaf rise, as there is no yeast in this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
Do I need a food processor to make this?
Yes, the instructions recommend using a food processor to pulse the dry ingredients and blend the batter until smooth.
How long does the loaf need to bake?
The loaf typically takes about 30 minutes to bake until the top is golden brown.
How do I know when the bread is done?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How should I prepare the loaf pan?
Lightly grease the loaf pan with coconut oil or line it with parchment paper for easy removal.
How long should I let the loaf cool?
Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Is this loaf dairy-free?
Yes, this recipe contains no dairy products, using coconut oil instead of butter.
What is the texture of the Paleo-Friendly Nutty Loaf?
It has a deliciously dense and satisfying texture that works well with various toppings.
Can I use this bread for savory toppings?
Yes, the flavor profile pairs beautifully with both sweet and savory toppings.
Is there any refined sugar in this recipe?
No, the recipe is naturally sweetened with a small amount of honey.
Can I add extra nuts to the batter?
While the recipe is called a 'Nutty Loaf' based on the almond flour, you can certainly fold in chopped nuts for added crunch before baking.
How much baking soda is required?
The recipe requires 1 1/2 teaspoons of baking soda.
Is this recipe grain-free?
Yes, it is 100% grain-free.
How should I store this loaf?
Store the loaf in an airtight container in the refrigerator to keep it fresh due to the moisture content.
Can I freeze this bread?
Yes, you can slice the loaf and freeze it for longer-term storage, toasting slices as needed.
Is this bread good for meal prep?
Yes, it is a great option for meal prep as it can be enjoyed as a breakfast or a healthy snack throughout the week.
Can I mix the ingredients by hand?
While a food processor is recommended for the best texture, you could whisk the ingredients vigorously by hand if necessary.
What size loaf pan should I use?
A standard 8x4 or 9x5 inch loaf pan will work well for this recipe.
Does this loaf contain soy?
No, this recipe is naturally soy-free.
How many ingredients are in this recipe?
There are 9 ingredients in total: almond flour, coconut flour, flax seed meal, salt, baking soda, eggs, coconut oil, honey, and apple cider vinegar.
Is this a yeast bread?
No, this is a quick bread that uses baking soda and apple cider vinegar for leavening instead of yeast.