Pacific Rim Shrimp Risotto
Indulge in the delightful fusion of flavors with this Pacific Rim Shrimp Risotto. This unique take on the traditional Italian dish combines creamy arborio rice with succulent shrimp, earthy shiitake mushrooms, and vibrant red bell pepper. Infused with aromatic garlic and ginger, and finished with toasted pine nuts and fresh cilantro, this comforting one-dish meal is perfect for a cozy night in or a special gathering. Each creamy spoonful is a journey to the Pacific, filled with umami and the essence of Asian cuisine, bringing warmth and satisfaction to every bite.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Arborio rice
1 cup (Uncooked)
Butter
5 tablespoons (Divided)
Shiitake mushrooms
3 1/4 ounces (Stems removed, cut into 1/4 inch strips)
Fresh minced garlic
1 tablespoon (Minced)
Fresh minced ginger
1 tablespoon (Minced)
Fresh shrimp
3/4 lb (Peeled, deveined, cleaned)
Chicken broth
3 1/4 cups (Heated)
Dry sherry
1/4 cup (N/A)
Soy sauce
2 tablespoons (N/A)
Red bell pepper
1/2 cup (Diced)
Pine nuts
1/3 cup (Toasted)
Cilantro leaf
1/2 cup (Chopped)
Instructions
1
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the shiitake mushrooms and sauté until softened, about 5 minutes. Remove from the pan and set aside on a plate.
2
In the same saucepan, melt the remaining 2 tablespoons of butter. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
3
Stir in the arborio rice and cook over medium heat for about 3 minutes, allowing the rice to slightly toast.
4
In a separate saucepan, combine the shrimp, chicken broth, dry sherry, and soy sauce. Bring to a boil, then transfer the shrimp to a bowl when they turn pink, leaving the broth to continue boiling.
5
Take about one-third of the hot broth and add it to the sautéed rice. Stir and cook until the broth is absorbed. Repeat this process, adding another third of the broth and stirring occasionally until the rice is al dente and creamy, approximately 25 minutes.
6
Once the rice is nearly cooked, stir in the sautéed mushrooms, diced red bell pepper, toasted pine nuts, and the cooked shrimp. Heat through for an additional 4 minutes.
7
Finally, fold in the chopped fresh cilantro just before serving. Enjoy immediately for the best texture and flavor.
Nutrition Information
13.75g
Fat
27.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pacific Rim Shrimp Risotto?
It is a fusion dish that combines traditional Italian arborio rice with Asian flavors like ginger, soy sauce, and shiitake mushrooms.
How many calories are in this shrimp risotto recipe?
Each serving contains approximately 300 calories.
What type of rice is best for this recipe?
This recipe specifically calls for 1 cup of uncooked Arborio rice to achieve a creamy texture.
How much fat is in one serving?
The recipe contains 13.75g of fat per serving.
What is the protein content of the Pacific Rim Shrimp Risotto?
There are 17.5g of protein per serving.
How many carbohydrates are in this dish?
This dish contains 27.5g of carbohydrates per serving.
What kind of mushrooms are used in this risotto?
The recipe uses 3 1/4 ounces of shiitake mushrooms with the stems removed and cut into 1/4 inch strips.
How much shrimp do I need for this recipe?
You will need 3/4 lb of fresh shrimp that has been peeled, deveined, and cleaned.
How much butter is required for the dish?
The recipe requires 5 tablespoons of butter, which is divided during the cooking process.
What aromatics are used to flavor the rice?
The rice is flavored with 1 tablespoon each of fresh minced garlic and fresh minced ginger.
How much chicken broth is needed?
You will need 3 1/4 cups of heated chicken broth.
Is there alcohol in this recipe?
Yes, the recipe includes 1/4 cup of dry sherry.
What kind of soy sauce should I use?
The recipe calls for 2 tablespoons of standard soy sauce.
How is the red bell pepper prepared?
The recipe uses 1/2 cup of diced red bell pepper.
Do I need to toast the pine nuts?
Yes, the 1/3 cup of pine nuts should be toasted for the best flavor.
What fresh herb is used as a garnish?
The dish is finished with 1/2 cup of chopped fresh cilantro leaf.
How long does it take to sauté the shiitake mushrooms?
The mushrooms should be sautéed in butter for about 5 minutes until softened.
How long should I toast the arborio rice?
The rice should be cooked over medium heat for about 3 minutes to toast it slightly.
How do I cook the shrimp for this risotto?
Combine shrimp with broth, sherry, and soy sauce; boil until pink, then remove the shrimp while keeping the broth boiling.
What is the method for adding broth to the rice?
The hot broth should be added one-third at a time, allowing each portion to be absorbed before adding more.
How long does the rice take to reach al dente consistency?
The process of adding broth and stirring takes approximately 25 minutes.
When do I add the cooked shrimp back into the pan?
Add the cooked shrimp, sautéed mushrooms, red bell pepper, and pine nuts back in once the rice is nearly cooked.
How long do I heat the dish after adding the final ingredients?
Heat the combined ingredients for an additional 4 minutes.
When should the cilantro be added?
Fold in the chopped cilantro just before serving to maintain its flavor and texture.
Is this a one-dish meal?
Yes, it is described as a comforting one-dish meal.
How many total ingredients are in this recipe?
There are 12 main ingredients in this recipe.
What are the key tags associated with this recipe?
Key tags include risotto, shrimp, asian fusion, comfort food, and one dish meal.
Can I use a different type of rice?
While Arborio is specified for its creaminess, the recipe is designed specifically for this variety.
Does this recipe contain dietary fiber information?
The provided data does not list a specific value for fiber.
Is the shrimp cooked separately from the rice?
Yes, the shrimp is boiled in the broth mixture and removed before the broth is used to cook the rice.