Overnight Ultimate Loaded Baked Potato Salad
This Overnight Ultimate Loaded Baked Potato Salad is a creamy, savory blend that brings all the glorious flavors of a classic baked potato into a refreshing salad. Perfect for picnics, potlucks, or family gatherings, this dish combines tender Yukon Gold potatoes, crispy bacon, rich cheddar cheese, and zesty green onions, all enveloped in a delicious dressing that ties everything together. Let the flavors develop overnight for a truly satisfying experience that your family and friends won’t be able to resist. Served cold, it's the perfect accompaniment to grilled meats or as a satisfying standalone dish.
6-8
Servings
350
Calories
10
Ingredients
Ingredients
Yukon Gold Potatoes
2 - 2 1/2 lbs (medium chopped)
Bacon
8 ounces (chopped)
Sour Cream
1/3 cup
Hellmann's Mayonnaise
1/3 cup
Hidden Valley® Original Ranch® Dressing
1/3 cup
Green Onions
1/2 - 1 bunch (chopped)
Cheddar Cheese
8 ounces (shredded)
Olive Oil
2 tablespoons
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the Yukon Gold potatoes, then cut them into medium-sized pieces.
3
Drizzle the chopped potatoes with 1-2 tablespoons of olive oil, and season generously with salt and pepper. Spread them evenly on a baking sheet.
4
Bake the potatoes for about 30-40 minutes or until they are tender when pierced with a fork. Remove from the oven and set aside to cool completely.
5
While the potatoes are cooling, cook the chopped bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain and cool. Once cool, crumble the bacon into small pieces.
6
In a separate bowl, combine the sour cream, mayonnaise, and Hidden Valley® Original Ranch® Dressing. Mix well until smooth and creamy.
7
Once the potatoes are completely cooled, gently fold in the crumbled bacon, chopped green onions, and shredded cheddar cheese.
8
Pour the dressing mixture over the potato mixture and carefully fold everything together until well combined.
9
Cover the salad and chill it in the refrigerator for 2-3 hours, or ideally overnight to let the flavors meld.
10
Serve cold, garnished with additional green onions if desired.
Nutrition Information
22.5g
Fat
27g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Overnight Ultimate Loaded Baked Potato Salad?
It is a creamy, savory side dish that combines the flavors of a classic baked potato, including bacon, cheddar, and ranch dressing, into a cold potato salad.
What type of potatoes are best for this recipe?
Yukon Gold potatoes are recommended because they hold their shape well and have a naturally creamy texture.
Do I need to peel the potatoes before baking?
No, the recipe suggests thoroughly washing them and keeping the skins on for a rustic, baked potato feel.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) to roast the potatoes.
How long do the potatoes need to bake?
The potatoes should bake for 30 to 40 minutes or until they are tender when pierced with a fork.
How should the potatoes be cut?
The potatoes should be cut into medium-sized pieces to ensure even roasting and a good bite in the salad.
Can I boil the potatoes instead of roasting them?
While roasting provides a more authentic baked potato flavor, you can boil them if you prefer a softer texture.
How much bacon is required?
You will need 8 ounces of chopped bacon for this recipe.
What is the best way to cook the bacon?
Cook the chopped bacon in a skillet over medium heat until it is crispy, then drain on paper towels.
What kind of cheese should I use?
The recipe calls for 8 ounces of shredded cheddar cheese.
What are the ingredients in the dressing?
The dressing is a mix of sour cream, Hellmann's Mayonnaise, and Hidden Valley Original Ranch Dressing.
Is a specific brand of ranch dressing recommended?
Yes, the recipe specifically suggests using Hidden Valley Original Ranch Dressing for the best flavor.
Can I use a different brand of mayonnaise?
Yes, while Hellmann's is listed, you can use your favorite brand of mayonnaise.
How many green onions are needed?
You should use between 1/2 to 1 full bunch of chopped green onions.
Why does the salad need to sit overnight?
Sitting overnight allows the flavors of the ranch, bacon, and potatoes to meld and develop fully.
What is the minimum chilling time?
The salad should be chilled for at least 2 to 3 hours before serving.
Is this salad served hot or cold?
This dish is intended to be served cold.
How many servings does this recipe provide?
This recipe makes approximately 6 to 8 servings.
What is the calorie count for one serving?
Each serving contains approximately 350 calories.
What is the fat content per serving?
There are about 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are approximately 27 grams of carbohydrates per serving.
How much protein is in the salad?
The salad contains about 7.5 grams of protein per serving.
What should I serve with this potato salad?
It is a perfect accompaniment to grilled meats or can be enjoyed as a standalone dish.
Can I make this dish vegetarian?
Yes, you can omit the bacon or use a vegetarian bacon substitute to make it vegetarian-friendly.
How should I store the leftovers?
Keep leftovers in an airtight container in the refrigerator.
How long will this salad stay fresh in the fridge?
It will typically stay fresh for 3 to 4 days when stored properly in the refrigerator.
Can I freeze this potato salad?
Freezing is not recommended because the mayonnaise and sour cream dressing may separate and the potatoes may become mushy.
Is this recipe gluten-free?
The primary ingredients are gluten-free, but you should always check the labels on your ranch dressing and bacon to ensure they are certified gluten-free.
What kind of oil should be used for roasting?
The recipe calls for 2 tablespoons of olive oil to drizzle over the potatoes.
Can I add extra seasoning?
Yes, you can season the potatoes with salt and pepper to taste before baking and add more garnish if desired.