Overnight Spicy Breakfast Casserole Delight
Start your day on a delicious note with this Overnight Spicy Breakfast Casserole Delight! Packed full of Johnsonville Hot & Spicy Breakfast Sausage, colorful veggies, and cheesy goodness, this dish simmers overnight, allowing all the flavors to harmonize beautifully. Just set it up before bedtime, and wake up to a heartwarming breakfast that’s perfect for busy mornings or special brunch gatherings. With its hearty ingredients and endless flavor, it’s sure to become a beloved staple in your household!
12
Servings
252
Calories
11
Ingredients
Ingredients
Johnsonville Hot & Spicy Breakfast Sausage
2 (12 ounce) packages (Cook according to package directions and cut into 1/4-inch slices.)
Chopped green onion
1 cup (Freshly chopped.)
Red sweet bell pepper
1 (Chopped.)
Diced mild green chilies
1 (4 ounce) can (Drained.)
Chopped fresh cilantro
1/4 cup (Freshly chopped.)
Frozen hash brown potatoes
1 (30 ounce) package (Do not thaw.)
Shredded cheddar cheese
1 1/2 cups (Shredded.)
Eggs
12 (Beaten.)
Milk
1 cup (Regular or your choice of alternative milk.)
Salt
1/2 teaspoon (To taste.)
Pepper
1/8 teaspoon (To taste.)
Instructions
1
In a skillet or frying pan, cook the Johnsonville Hot & Spicy Breakfast Sausage according to the package instructions until fully cooked. Once cooked, remove from heat, slice into 1/4-inch pieces, and set aside.
2
In a mixing bowl, combine the chopped green onions, red bell pepper, drained diced green chilies, and chopped cilantro. Stir well and set the mixture aside for later use.
3
Prepare your slow cooker by spraying the interior with vegetable cooking spray to prevent sticking.
4
Layer one-third of the frozen hash brown potatoes on the bottom of the slow cooker. Follow this with half of the cooked sausage, half of the vegetable mixture, and half of the shredded cheddar cheese.
5
Repeat these layers: add another third of the hash browns, the remaining sausage, the remaining vegetable mixture, and finish with the remaining cheese.
6
For the egg mixture, beat together the eggs, milk, salt, and pepper in a separate bowl until fully combined. Carefully pour this mixture evenly over the layers in the slow cooker.
7
Cover the slow cooker and cook on low for 7 to 8 hours, or until the internal temperature reaches 160°F, ensuring the eggs are fully cooked.
8
Once done, serve hot and enjoy your delightful breakfast casserole!
Nutrition Information
17g
Fat
12g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Overnight Spicy Breakfast Casserole Delight?
The main proteins are Johnsonville Hot & Spicy Breakfast Sausage and 12 beaten eggs.
How many servings does this recipe provide?
This recipe provides 12 servings.
What is the recommended cooking time and setting?
Cook the casserole on low in a slow cooker for 7 to 8 hours.
Should I thaw the frozen hash browns before cooking?
No, you should use the frozen hash browns without thawing them.
What temperature should the casserole reach to be considered safe?
The internal temperature should reach 160 degrees Fahrenheit.
How many calories are in one serving?
Each serving contains 252 calories.
What type of sausage is specified for this recipe?
The recipe calls for two 12-ounce packages of Johnsonville Hot & Spicy Breakfast Sausage.
How do I prepare the sausage?
Cook the sausage according to the package instructions and then cut it into 1/4-inch slices.
What kind of cheese is used?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
Can I use alternative milk in this casserole?
Yes, you can use regular milk or your choice of alternative milk.
What vegetables are included in the mixture?
The vegetable mixture includes green onions, a red sweet bell pepper, and mild green chilies.
How much fat is in a single serving?
There are 17 grams of fat per serving.
How much protein is in a single serving?
There are 16 grams of protein per serving.
How many carbohydrates are in a single serving?
There are 12 grams of carbohydrates per serving.
What should I do to prevent the casserole from sticking to the slow cooker?
Spray the interior of the slow cooker with vegetable cooking spray before adding ingredients.
Is cilantro included in this recipe?
Yes, 1/4 cup of freshly chopped cilantro is used in the vegetable mixture.
How many eggs are needed?
You will need 12 eggs for this recipe.
How do I layer the ingredients?
Layer one-third of the hash browns, followed by half of the sausage, half of the vegetables, and half of the cheese; then repeat the layers.
What size package of hash browns is required?
A 30-ounce package of frozen hash brown potatoes is required.
What seasonings are added to the egg mixture?
The egg mixture includes 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Are the green chilies supposed to be hot?
The recipe calls for one 4-ounce can of diced mild green chilies, though the sausage provides spice.
What is the first step of the instructions?
The first step is to cook the sausage in a skillet until fully cooked, then slice it into 1/4-inch pieces.
How much green onion is used?
One cup of freshly chopped green onion is used.
Should the green chilies be drained?
Yes, the diced mild green chilies should be drained before being added to the mixture.
Can this recipe be prepared ahead of time?
Yes, it is designed as an overnight recipe where you set it up before bedtime and wake up to a finished meal.
Is this recipe suitable for brunch?
Yes, it is perfect for busy mornings or special brunch gatherings.
What is the total number of ingredients?
The recipe has an ingredient count of 11.
How do I prepare the egg mixture?
Beat together the eggs, milk, salt, and pepper in a separate bowl until fully combined.
How many layers of hash browns are used?
The hash browns are divided into three layers throughout the casserole.
How should the finished dish be served?
The casserole should be served hot immediately after it is done cooking.