Overnight Delight Waffles
Experience the fluffiest, most flavorful waffles with this Overnight Delight Waffles recipe. The magic happens while you sleep, as the batter ferments overnight, creating a perfect blend of textures and tastes that will elevate your breakfast experience. Inspired by Mollie Katzen's beloved recipes, these waffles are incredibly easy to whip up and will impress everyone at your breakfast table. Serve them fresh off the waffle iron, paired with your favorite toppings like fresh fruit, whipped cream, or maple syrup for an irresistible treat. They’re perfect for lazy weekend mornings or festive brunches!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
2 cups (Measured)
Yeast
1 teaspoon (Instant or active dry)
Sugar
1 tablespoon (Granulated)
Salt
1/2 teaspoon (Measured)
Milk
2 cups (Warm)
Butter
6 tablespoons (Melted (can substitute with canola oil if desired))
Egg
1 large (Beaten)
Instructions
1
In a medium-sized bowl, whisk together the all-purpose flour, yeast, sugar, and salt until well combined.
2
Gradually pour in the milk while whisking to form a smooth batter.
3
Cover the bowl tightly with plastic wrap and place it in the refrigerator to rest overnight.
4
The next morning, preheat your waffle iron according to the manufacturer's instructions.
5
In a separate bowl, melt the butter and beat the egg together until well combined.
6
Remove the batter from the refrigerator. Gently fold in the melted butter and beaten egg, mixing just until incorporated (the batter may be thin).
7
Lightly spray the preheated waffle iron with cooking spray.
8
Pour about 2/3 cup of batter onto the waffle iron, ensuring it covers the cooking surface without overflowing.
9
Cook for 2 to 3 minutes, or until the waffles are golden brown and crisp. Check occasionally to avoid over-baking.
10
Once cooked, carefully remove the waffles from the iron and serve immediately with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Overnight Delight Waffles?
They are fluffy and flavorful waffles made from a batter that rests in the refrigerator overnight to develop its flavor and texture.
What makes these waffles special?
The magic of this recipe lies in the overnight fermentation process, which creates a perfect blend of textures and tastes.
Who is the inspiration behind this recipe?
These waffles are inspired by the beloved recipes of Mollie Katzen.
What type of yeast should I use?
You can use one teaspoon of either instant or active dry yeast.
Can I substitute the butter with something else?
Yes, you can substitute the 6 tablespoons of melted butter with canola oil if desired.
How much flour is required?
The recipe calls for 2 cups of measured all-purpose flour.
Why do I need to use warm milk?
Warm milk helps activate the yeast during the initial mixing phase before the overnight rest.
When do I add the egg and butter?
The melted butter and beaten egg are folded into the batter the following morning, just before cooking.
What is the suggested cook time for these waffles?
The waffles should be cooked for 2 to 3 minutes, or until they are golden brown and crisp.
How much batter should I use for each waffle?
It is recommended to pour about 2/3 cup of batter onto the waffle iron for each serving.
Is the batter supposed to be thin?
Yes, after folding in the butter and egg, the batter may appear thin, which is normal for this recipe.
How should I store the batter overnight?
The batter should be in a tightly covered bowl with plastic wrap and placed in the refrigerator.
What are the best toppings for these waffles?
Popular toppings include fresh fruit, whipped cream, and maple syrup.
Do I need to grease the waffle iron?
Yes, you should lightly spray the preheated waffle iron with cooking spray to prevent sticking.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of granulated sugar.
Is this recipe suitable for a brunch?
Absolutely, these waffles are perfect for festive brunches or lazy weekend mornings.
How many ingredients are needed in total?
There are 7 main ingredients: flour, yeast, sugar, salt, milk, butter, and an egg.
Can I use a hand mixer for the batter?
A whisk is sufficient to combine the ingredients into a smooth batter.
How much salt does the recipe require?
The recipe calls for 1/2 teaspoon of salt.
What size egg is used?
The recipe specifies 1 large egg, beaten.
Do these waffles stay crisp?
Yes, when cooked for the recommended 2-3 minutes, they become golden brown and crisp.
Can I make the batter and cook it the same day?
The recipe is specifically designed for an overnight rest to achieve the desired fluffiness and flavor.
What should I do if my waffles are over-baking?
Check the iron occasionally and reduce the time slightly, as different waffle irons vary in heat.
Is all-purpose flour the only option?
The recipe specifically calls for all-purpose flour for the best texture.
How many waffles does this recipe make?
While it depends on the size of your iron, using 2/3 cup per waffle generally yields several servings.
Should the butter be hot when added?
The butter should be melted but allowed to cool slightly before being beaten with the egg.
What temperature should the waffle iron be?
Preheat your waffle iron according to the specific manufacturer's instructions.
Can I add spices like cinnamon to the batter?
While not in the original recipe, you can easily add spices during the initial whisking phase.
Why is plastic wrap important?
It prevents the batter from drying out or absorbing other odors in the refrigerator overnight.
Are these waffles easy for beginners?
Yes, the instructions are straightforward, making it an incredibly easy recipe to whip up.