Overnight Crock Pot Breakfast Casserole
Kickstart your morning with this hearty Overnight Crock Pot Breakfast Casserole, perfect for feeding a crowd or for lazy weekend brunches. Packed with layers of crispy hash browns, savory ham, and colorful veggies, this dish is both delicious and nutritious. With the convenience of the crock pot, you can simply prepare it the night before, allowing the flavors to meld beautifully while you sleep. Wake up to a warm, cheesy breakfast that will satisfy everyone at the table!
12
Servings
200
Calories
9
Ingredients
Ingredients
frozen hash browns
32 ounces (no preparation needed)
extra lean ham
1 pound (cooked and cubed)
medium onion
1 (diced)
medium green bell pepper
1 (diced)
shredded Monterey Jack or Cheddar cheese
1.5 cups (shredded)
large eggs
12 (beaten)
skim milk
1 cup (no preparation needed)
salt
1 teaspoon (no preparation needed)
black pepper
to taste (no preparation needed)
Instructions
1
Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.
2
Begin by layering half of the frozen hash browns evenly in the bottom of the crock pot.
3
Next, add half of the cooked ham, followed by half of the diced onions, half of the diced green peppers, and half of the shredded cheese.
4
Repeat the layering process with the remaining hash browns, ham, onions, green peppers, and cheese, finishing with a layer of cheese on top.
5
In a large mixing bowl, whisk together the eggs, skim milk, salt, and black pepper until well combined.
6
Carefully pour the egg mixture over the layered ingredients in the crock pot, ensuring all layers are saturated.
7
Cover the crock pot with its lid, set it to low, and cook for 10-12 hours or overnight for the best results.
8
When ready to serve, lift the lid and allow the casserole to cool slightly before slicing and serving. Enjoy your breakfast!
Nutrition Information
10g
Fat
15g
Carbs
13.5g
Protein
0.83g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Overnight Crock Pot Breakfast Casserole?
It is a hearty, layered breakfast dish made with hash browns, ham, vegetables, cheese, and eggs, designed to be slow-cooked overnight.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the recommended cooking time for this casserole?
The casserole should be cooked on the low setting for 10 to 12 hours.
Do I need to thaw the hash browns before starting?
No, the recipe calls for using 32 ounces of frozen hash browns directly.
What kind of meat is used in this recipe?
The recipe requires one pound of extra lean ham that has been cooked and cubed.
Which vegetables are included in the casserole?
The dish includes one diced medium onion and one diced medium green bell pepper.
How many eggs are needed?
This recipe uses 12 large eggs, which should be beaten before mixing.
What type of cheese works best for this recipe?
You can use 1.5 cups of shredded Monterey Jack or shredded Cheddar cheese.
What kind of milk should I use?
The recipe specifies using one cup of skim milk.
How do I prevent the casserole from sticking to the crock pot?
You should spray the inside of your crock pot with nonstick cooking spray before adding any ingredients.
What is the layering process for the ingredients?
Layer half of the hash browns, ham, onions, peppers, and cheese, then repeat the process once more.
How do I prepare the egg mixture?
In a large bowl, whisk together the eggs, skim milk, salt, and black pepper until well combined.
When do I add the egg mixture to the crock pot?
Pour the egg mixture over the layered ingredients once all layers are assembled, ensuring everything is saturated.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 13.5 grams of protein in each serving.
How much fat does one serving contain?
One serving contains 10 grams of fat.
What is the carbohydrate count for this dish?
Each serving has 15 grams of carbohydrates.
Does this recipe provide any dietary fiber?
Yes, each serving provides approximately 0.83 grams of fiber.
Is this a good recipe for a crowd?
Yes, it is specifically described as perfect for feeding a crowd or for large holiday brunches.
Can I make this recipe ahead of time?
Yes, it is a 'make ahead' dish designed to be prepared the night before and cooked while you sleep.
What should the final top layer be?
The layering process should finish with a layer of shredded cheese on top.
How much salt is used in this recipe?
The recipe uses one teaspoon of salt.
Do I need to cook the ham before adding it to the crock pot?
Yes, the ham should be already cooked and cubed before you begin layering.
Can I use different types of peppers?
While the recipe calls for green bell pepper, you could use other colors like red or yellow for variety.
What is the prep instruction for the onion?
The medium onion should be diced before layering.
How should the casserole be served?
After cooking, lift the lid and let it cool slightly before slicing and serving.
Is this casserole seasoned with anything other than salt?
Yes, it is also seasoned with black pepper to taste.
What is the total ingredient count?
There are 9 main ingredients in this recipe.
Can I use different types of cheese?
The recipe suggests Monterey Jack or Cheddar, but you could use any shreddable cheese you prefer.
Is this recipe suitable for a weekend brunch?
Yes, its convenience and hearty nature make it ideal for lazy weekend brunches.