Overnight Cinnamon Roll Delights
Indulge in these irresistibly soft and fluffy Cinnamon Rolls, enhanced by a luscious glaze that makes every bite a delight. Thanks to the convenience of a bread machine, these rolls require minimal effort and can be prepared the night before. Simply mix the dough, let it rise overnight in the fridge, and wake up to the warm, comforting aroma of freshly baked cinnamon rolls for breakfast. Adapted from Betty Crocker's Bread Machine Cookbook, this recipe yields nine delightful rolls perfect for sharing with family or enjoying during a cozy morning at home.
N/A
Servings
217
Calories
13
Ingredients
Ingredients
water
3/4 cup (Measure and add directly to the bread machine.)
water
2 tablespoons (Measure and add directly to the bread machine.)
unsalted butter
2 tablespoons (Soften at room temperature before spreading.)
bread flour
2 1/2 cups (Measure directly for the dough mixture.)
granulated sugar
1/4 cup (Measure directly for the dough mixture.)
salt
1 teaspoon (Measure directly for the dough mixture.)
bread machine yeast
1 teaspoon (Measure directly for the dough mixture.)
granulated sugar
1/3 cup (Mix with cinnamon for the filling.)
ground cinnamon
2 teaspoons (Mix with sugar for the filling.)
unsalted butter
2 tablespoons (Soften at room temperature before spreading on dough.)
powdered sugar
1 cup (Measure directly for the glaze.)
vanilla
1/2 teaspoon (Measure directly for the glaze.)
milk
1-2 tablespoons (Use to adjust glaze consistency.)
Instructions
1
In your bread machine, combine 3/4 cup water, 2 tablespoons softened butter, bread flour, 1/4 cup granulated sugar, salt, and yeast. Start the machine on the dough cycle.
2
Once the dough cycle is complete, lightly flour a surface and roll out the dough into a 9-inch square.
3
In a measuring cup, mix together 1/3 cup granulated sugar and 2 teaspoons ground cinnamon until well combined.
4
Spread 2 tablespoons of softened butter over the rolled-out dough and evenly sprinkle the cinnamon sugar mixture on top.
5
Carefully roll the dough into a tight log, making sure to pinch the edges to seal the roll.
6
Slice the rolled dough into 1-inch pieces and arrange them in a greased 9x9x2-inch square baking pan.
7
Cover the pan loosely with plastic wrap and let the dough rise for about 1 hour until it doubles in size, or refrigerate overnight if making for breakfast.
8
The next morning, preheat the oven to 375°F (190°C) and bake the cinnamon rolls for 20 minutes or until they are golden brown on top.
9
To prepare the glaze, combine 1 cup powdered sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons milk until smooth. Adjust the milk to reach your desired consistency.
10
Once the rolls have cooled slightly, drizzle the glaze over the warm rolls and serve to enjoy a beautiful breakfast treat.
Nutrition Information
5g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Overnight Cinnamon Roll Delights?
Overnight Cinnamon Roll Delights are soft and fluffy cinnamon rolls made with a bread machine that can be prepared in advance and left to rise in the refrigerator overnight.
How many rolls does this recipe make?
This recipe yields nine delightful cinnamon rolls, perfect for a family breakfast.
Can I make these rolls without a bread machine?
While the recipe is optimized for a bread machine dough cycle to minimize effort, you could technically mix and knead the dough by hand before following the shaping and rising instructions.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) before baking the rolls.
How long do the cinnamon rolls take to bake?
The rolls should be baked for approximately 20 minutes or until they are golden brown on top.
What size baking pan is required?
A greased 9x9x2-inch square baking pan is recommended for this recipe.
How thick should I slice the dough pieces?
Slice the rolled dough log into 1-inch thick pieces before arranging them in the baking pan.
What is the secret to making these 'overnight' rolls?
After arranging the rolls in the pan, cover them loosely with plastic wrap and refrigerate them overnight to rise slowly.
How long should the dough rise if I want to bake them immediately?
If not refrigerating overnight, let the dough rise in the pan for about 1 hour until it has doubled in size.
What type of flour is best for this recipe?
The recipe specifically calls for 2 1/2 cups of bread flour for the best texture.
How do I make the cinnamon filling?
Mix together 1/3 cup granulated sugar and 2 teaspoons of ground cinnamon, then sprinkle it over dough that has been spread with 2 tablespoons of softened butter.
What ingredients are in the glaze?
The glaze consists of 1 cup powdered sugar, 1/2 teaspoon vanilla, and 1 to 2 tablespoons of milk.
How can I adjust the glaze consistency?
You can adjust the amount of milk used in the glaze to reach your specific desired consistency.
When should I apply the glaze to the rolls?
Drizzle the glaze over the rolls once they have cooled slightly but are still warm for the best results.
How many calories are in one cinnamon roll?
Each roll contains approximately 217 calories.
What is the fat content per serving?
There are 5 grams of fat in each cinnamon roll.
How many carbohydrates are in a single roll?
Each serving contains 37 grams of carbohydrates.
How much protein is in one of these rolls?
Each cinnamon roll provides 3 grams of protein.
What type of yeast should be used?
This recipe requires 1 teaspoon of bread machine yeast.
How much butter is needed in total for the recipe?
You will need a total of 4 tablespoons of softened unsalted butter: 2 for the dough and 2 for the filling.
Should the butter be melted for the filling?
No, the butter should be softened at room temperature so it can be easily spread over the dough.
What size should I roll out the dough?
After the dough cycle is complete, roll the dough out into a 9-inch square.
How do I prevent the rolls from unrolling during baking?
When rolling the dough into a log, make sure to roll it tightly and pinch the edges to seal the roll.
What is the source of this recipe?
This recipe was adapted from Betty Crocker's Bread Machine Cookbook.
How much sugar is in the dough portion of the recipe?
The dough itself contains 1/4 cup of granulated sugar.
How much water is added to the bread machine?
The recipe calls for a total of 3/4 cup plus 2 tablespoons of water for the dough.
Is salt required for the dough?
Yes, the dough mixture requires 1 teaspoon of salt.
Does the recipe include any nutritional information for fiber or sodium?
No, the fiber, sodium, and cholesterol values are not provided in the current recipe data.
What tags are associated with this recipe?
Common tags include breakfast, cinnamon rolls, easy, bread machine, overnight, baked goods, and sweet rolls.
Can I use vanilla extract in the glaze?
Yes, the recipe uses 1/2 teaspoon of vanilla to flavor the glaze.