Overnight Cinnamon Raisin Stuffed French Toast
Indulge in a delightful twist on traditional French toast with this Overnight Cinnamon Raisin Stuffed French Toast recipe. Perfect for brunch gatherings or weekend family breakfasts, this dish allows you to prepare everything in advance, so you can enjoy more time with your guests. The layers of cinnamon raisin bread soaked in a creamy custard are filled with a luscious cream cheese mixture that adds a rich and satisfying texture, all while being low in fat. Serve it warm with a sprinkle of cinnamon sugar for an extra touch of sweetness, and watch it become a household favorite!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
cinnamon raisin bread
24 slices (trimmed crusts)
cooking spray
as needed (for greasing baking dish)
1% low-fat milk
3 cups (none)
egg substitute
2 cups (divided (like Egg Beaters))
half-and-half cream
1 cup (none)
sugar
1 cup (divided)
vanilla extract
1 tablespoon (none)
ground nutmeg
1/8 teaspoon (none)
fat free cream cheese
8 ounces (softened)
light cream cheese
8 ounces (softened)
Instructions
1
Begin by removing the crusts from the cinnamon raisin bread. Arrange half of the slices in a greased 13x9 inch baking dish.
2
In a large mixing bowl, whisk together the 1% low-fat milk, 1 1/2 cups of egg substitute, half-and-half cream, and 1/2 cup of sugar until well combined. Pour half of this milk mixture evenly over the laid-out bread slices in the dish.
3
In a food processor or blender, combine the remaining 1/2 cup of egg substitute, 1/2 cup of sugar, vanilla extract, ground nutmeg, fat-free cream cheese, and light cream cheese. Blend until smooth and creamy.
4
Spread the cream cheese mixture over the bread in the dish. Layer the remaining slices of bread on top, then pour the rest of the milk mixture over the entire assembly. Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.
5
The next morning, preheat your oven to 350°F (175°C).
6
Uncover the baking dish and place it in the oven. Bake for 55 minutes or until the top is golden and slightly puffed. Allow the dish to rest for 10 minutes before serving.
7
For an extra touch, sprinkle with cinnamon sugar right before serving and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Overnight Cinnamon Raisin Stuffed French Toast?
It is a sweet breakfast casserole made with cinnamon raisin bread, a creamy custard, and a luscious cream cheese filling designed to be prepared in advance.
How many slices of bread are required for this recipe?
The recipe calls for 24 slices of cinnamon raisin bread.
Should I remove the crusts from the bread?
Yes, the instructions specify removing the crusts from the bread slices before assembly.
What size baking dish is recommended?
A 13x9 inch greased baking dish should be used.
What type of milk is used in the custard?
The recipe uses 3 cups of 1% low-fat milk.
Is egg substitute used instead of whole eggs?
Yes, the recipe requires 2 cups of egg substitute, such as Egg Beaters.
How much sugar is needed?
A total of 1 cup of sugar is used, which is divided between the custard and the filling.
What ingredients are in the cream cheese filling?
The filling consists of egg substitute, sugar, vanilla extract, ground nutmeg, fat-free cream cheese, and light cream cheese.
How long must the dish be refrigerated before baking?
The dish should be covered and refrigerated for 8 hours or overnight.
What is the baking temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the French toast take to bake?
It takes approximately 55 minutes to bake until golden and puffed.
Is this recipe low in fat?
Yes, it uses low-fat milk, fat-free cream cheese, light cream cheese, and egg substitutes to keep it lower in fat.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What spices are used for flavoring?
The recipe uses vanilla extract and 1/8 teaspoon of ground nutmeg.
Can I use a food processor for the filling?
Yes, a food processor or blender is recommended to blend the filling until smooth and creamy.
Do I need to rest the dish after baking?
Yes, let the dish rest for 10 minutes before serving for the best texture.
What should I sprinkle on top before serving?
A sprinkle of cinnamon sugar is recommended right before serving for extra sweetness.
Is half-and-half included in the recipe?
Yes, 1 cup of half-and-half cream is mixed into the custard.
How should I layer the bread?
Place half the bread in the dish, add filling, and then layer the remaining bread on top.
Can this be prepared for a brunch gathering?
Absolutely, it is perfect for brunch as it can be prepared the night before.
Is vanilla extract used in this recipe?
Yes, 1 tablespoon of vanilla extract is added to the cream cheese mixture.
What type of cream cheeses are required?
The recipe uses 8 ounces of fat-free cream cheese and 8 ounces of light cream cheese.
Do I need to grease the baking dish?
Yes, use cooking spray to grease the dish to prevent sticking.
Can I use regular eggs?
The recipe specifies egg substitute, but standard eggs can typically be used as a replacement if preferred.
Is the custard poured all at once?
No, half the milk mixture is poured over the first layer of bread, and the other half is poured over the top layer.
What category does this recipe fall under?
It is categorized under Breads and Breakfast/Brunch.
Can I use different types of bread?
While cinnamon raisin is suggested, you could experiment with other types, though it will change the flavor profile.
How do I know when the French toast is done?
The top should be golden brown and slightly puffed up.
Is the cream cheese softened before mixing?
Yes, the cream cheese should be softened to ensure a smooth blend.
Can I prepare this on the same day?
It is intended to soak for at least 8 hours for the bread to fully absorb the custard.