Overnight Cinnamon Pudding Monkey Bread
Indulge in a delightful treat with this Overnight Cinnamon Pudding Monkey Bread. Perfect for any morning gathering, this recipe allows you to prepare a gooey, sweet bread the night before, so you can enjoy it fresh from the oven with minimal effort. The combination of buttery, cinnamon-sugar-coated dough rolls and a rich vanilla pudding creates an irresistible flavor that permeates every bite. Simply pop it in the oven when you wake up, and you’ll have a warm breakfast ready to impress your family and friends!
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen dough rolls
3 lbs (Package, thawed)
Vanilla pudding mix
2.75 oz (Not instant)
Brown sugar
2/3 cup (Packed)
Melted butter
1/2 cup
Cinnamon
To taste
White sugar
To taste
Raisins or nuts
As preferred (Optional, for bottom of pan)
Instructions
1
Grease a tube pan with butter to prevent sticking.
2
If using, sprinkle nuts and/or raisins evenly across the bottom of the greased pan.
3
In a large bowl, open the package of frozen dough rolls and add cinnamon and white sugar. Shake the bag gently to coat the rolls completely.
4
Carefully pour the coated rolls into the tube pan, spreading them evenly to form an even layer.
5
Sprinkle the vanilla pudding mix evenly over the rolls.
6
Next, sprinkle the brown sugar over the pudding layer to add sweetness.
7
Finally, drizzle the melted butter evenly over the top, allowing it to soak into the layers below.
8
Cover the pan with plastic wrap or a clean kitchen towel and place it in a cold oven overnight to let the dough rise.
9
In the morning, preheat your oven to 350°F (175°C).
10
Once preheated, bake the monkey bread for 25-30 minutes, or until golden brown and cooked through.
11
After baking, remove from the oven and allow it to cool for a few minutes. Flip the tube pan upside down to release the delicious rolls onto a serving platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Overnight Cinnamon Pudding Monkey Bread?
It is a sweet, gooey breakfast bread made with frozen dough rolls, vanilla pudding mix, and cinnamon-sugar, which rises overnight and is baked fresh in the morning.
How many servings does this recipe yield?
This recipe yields 10 servings.
What type of dough is used in this recipe?
The recipe calls for 3 lbs of frozen dough rolls, thawed before preparation.
Can I use instant pudding mix for this monkey bread?
No, the recipe specifies using 2.75 oz of vanilla pudding mix that is not instant.
What kind of pan should be used for baking?
A tube pan is recommended for baking this monkey bread.
How do I prevent the bread from sticking to the pan?
You should grease the tube pan with butter before adding any ingredients.
When should I add the nuts or raisins?
If using, sprinkle the nuts and/or raisins evenly across the bottom of the greased pan before adding the dough rolls.
How do I coat the dough rolls with cinnamon and sugar?
Add the rolls, cinnamon, and white sugar to a large bowl and shake gently to coat them completely.
Where should the dough rise overnight?
The dough should be placed in a cold oven overnight to rise.
What temperature should the oven be set to for baking?
Preheat your oven to 350°F (175°C) in the morning before baking.
How long does the monkey bread need to bake?
Bake the bread for 25-30 minutes, or until it is golden brown and cooked through.
How much brown sugar is required?
The recipe requires 2/3 cup of packed brown sugar.
How much melted butter is needed for the topping?
You will need 1/2 cup of melted butter.
How should the melted butter be applied?
Drizzle the melted butter evenly over the top layer of sugar and pudding so it soaks into the layers below.
What is the correct order of layers for the ingredients?
Layer the coated rolls first, followed by vanilla pudding mix, then brown sugar, and finally melted butter.
How do I remove the monkey bread from the pan?
Allow it to cool for a few minutes after baking, then flip the tube pan upside down onto a serving platter.
Can I customize the amount of cinnamon and white sugar?
Yes, the recipe suggests adding cinnamon and white sugar to taste.
Should I cover the pan while the dough rises?
Yes, cover the pan with plastic wrap or a clean kitchen towel while it rises in the cold oven.
Are raisins mandatory for this recipe?
No, raisins or nuts are optional and can be added as preferred.
How many ingredients are in this recipe?
There are 7 main ingredients: frozen dough rolls, vanilla pudding mix, brown sugar, melted butter, cinnamon, white sugar, and optional raisins or nuts.
What flavor pudding mix is used?
The recipe uses vanilla pudding mix.
Can I prepare this the same morning I want to eat it?
This specific recipe is designed to rise overnight to ensure the dough is ready for baking in the morning.
What is the calorie count for this dish?
The nutritional information, including calories, is not specified for this recipe.
Is the brown sugar packed or loose?
The 2/3 cup of brown sugar should be packed.
What category does this recipe fall under?
This is categorized as a breakfast or easy baking recipe.
How much dough is needed?
You need 3 lbs of frozen dough rolls.
What should I do if the bread isn't golden brown after 25 minutes?
Continue baking for up to 30 minutes until it is cooked through and reaches a golden brown color.
Is the vanilla pudding mix cooked before adding?
No, the dry pudding mix is sprinkled evenly over the rolls before baking.
What is the texture of the finished monkey bread?
The finished bread is gooey and sweet with a rich vanilla and cinnamon-sugar flavor.
When do I preheat the oven?
In the morning, after the dough has risen overnight.