Overnight Cheesy Green Onion Egg Bake
This Overnight Cheesy Green Onion Egg Bake is a delightful and hassle-free dish perfect for Christmas morning gatherings. With creamy, fluffy eggs blended with tangy sour cream and rich milk, it's a crowd-pleaser that packs a flavorful punch. The addition of savory green onions and a generous helping of sharp cheddar cheese make this baked breakfast a satisfying centerpiece for your holiday buffet. Prepare it the night before, pop it in the oven in the morning, and enjoy a stress-free, delicious start to your festive day with family and friends!
12
Servings
150
Calories
8
Ingredients
Ingredients
Butter
1/4 cup (melted)
Eggs
18 (large, beaten)
Sour Cream
1/4 cup (none)
Milk
1 cup (whole or 2% recommended)
Salt
1 1/2 teaspoons (none)
Black Pepper
to taste (none)
Green Onions
5 (finely chopped)
Sharp Cheddar Cheese
1 cup (shredded)
Instructions
1
In a small saucepan, melt the butter over low heat. Once melted, allow it to cool slightly before pouring it into a 9 x 13 inch baking dish. Tilt the dish to ensure the bottom is completely coated with butter.
2
In a large mixing bowl, whisk together the eggs, sour cream, milk, salt, and black pepper until the mixture is well combined and light in texture.
3
Stir in the finely chopped green onions and the shredded cheddar cheese, mixing until evenly distributed throughout the egg mixture.
4
Pour the egg mixture into the baking dish over the melted butter. Cover the dish tightly with foil and refrigerate overnight to allow the flavors to meld and the eggs to set.
5
On Christmas morning, preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 10 minutes while the oven heats.
6
Bake the dish, covered with foil, for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the edges are golden brown and the center is set.
7
Allow the egg bake to rest for a few minutes before slicing and serving. Enjoy your delicious breakfast with family and friends!
Nutrition Information
10g
Fat
5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Overnight Cheesy Green Onion Egg Bake.
Is this dish suitable for holiday gatherings?
Yes, it is specifically described as a delightful and hassle-free dish perfect for Christmas morning gatherings.
How many eggs are required for this bake?
The recipe calls for 18 large eggs, beaten.
What kind of cheese should be used?
You should use 1 cup of shredded sharp cheddar cheese.
Can I prepare this recipe in advance?
Yes, the recipe is designed to be prepared the night before and refrigerated overnight.
How long should the egg bake refrigerate?
It should be covered tightly with foil and refrigerated overnight.
What oven temperature is needed for baking?
Preheat your oven to 350°F (175°C) before baking.
How long does the dish need to bake?
Bake covered for 30 minutes, then uncovered for an additional 10 to 15 minutes.
Should the dish be covered while in the oven?
Yes, it starts covered with foil for the first 30 minutes and is then uncovered for the final stage of baking.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What are the primary ingredients in this dish?
The main ingredients include butter, eggs, sour cream, milk, salt, black pepper, green onions, and sharp cheddar cheese.
What type of milk is recommended?
One cup of whole or 2% milk is recommended for the best results.
How much butter is used in the recipe?
The recipe uses 1/4 cup of melted butter to coat the baking dish.
What is the purpose of adding sour cream?
Sour cream is added to make the eggs creamy, fluffy, and to provide a tangy flavor.
How many green onions are needed?
The recipe requires 5 green onions, which should be finely chopped.
How should the green onions be prepared?
The green onions should be finely chopped before being stirred into the egg mixture.
What size baking dish is required?
A 9 x 13 inch baking dish is needed for this recipe.
Should the egg bake rest before serving?
Yes, you should allow the dish to rest for a few minutes before slicing and serving.
What is the expected texture of the eggs?
The eggs are described as being creamy and fluffy in texture.
How much protein is in one serving?
Each serving provides 9g of protein.
What is the carbohydrate content per serving?
There are 5g of carbohydrates per serving.
How much fat is in a single serving?
Each serving contains 10g of fat.
How much salt is added to the mixture?
The recipe calls for 1 1/2 teaspoons of salt.
Should the dish sit at room temperature before baking?
Yes, remove it from the refrigerator and let it sit at room temperature for about 10 minutes while the oven heats.
How can you tell when the egg bake is done?
It is done when the edges are golden brown and the center is set.
What flavors define this breakfast dish?
The flavor is characterized by savory green onions and rich, sharp cheddar cheese.
What tags are associated with this recipe?
The tags include breakfast, eggs, baked eggs, cheesy, onion, holiday, buffet, easy, and overnight.
Does this recipe contain any fiber?
The nutritional data indicates that there is no fiber in this dish.
What category does this recipe fall under?
This recipe is categorized under Breakfast.