Overnight Caramel Pecan Sticky Rolls
Indulge in these luscious Overnight Caramel Pecan Sticky Rolls, the perfect breakfast treat for special occasions or leisurely weekends. Prepare them the night before and wake up to the delightful aroma of freshly baked rolls filled with gooey caramel, crunchy pecans, and a hint of cinnamon. This recipe boasts an easy, no-fuss preparation using thawed frozen bread dough, making it accessible for bakers of all levels. Share these warm, sticky rolls with family and friends, and watch them disappear in minutes!
16
Servings
150
Calories
8
Ingredients
Ingredients
Sugar
1/2 cup (Granulated sugar for the cinnamon-sugar mixture.)
Pecans
1/2 cup (Finely chopped.)
Ground Cinnamon
1 tablespoon (For dusting the rolls.)
Frozen Bread Dough
2 lbs (Thawed.)
Butter
1/2 cup (Melted, for dipping the rolls.)
Vanilla Extract
1 tablespoon (Pure vanilla extract.)
Butterscotch Pudding Mix
1 (3.5-ounce) package (Non-instant variety.)
Raisins
1/3 cup (Optional, for added sweetness.)
Instructions
1
In a small bowl, combine the granulated sugar, finely chopped pecans, and ground cinnamon. Set aside.
2
Cut each loaf of thawed bread dough into 8 equal slices to create 16 slices total.
3
Dip each slice into the melted butter, ensuring it's fully coated, then roll the slices in the cinnamon-sugar mixture to coat evenly.
4
Arrange the coated slices upright in a greased bundt or tube pan, packing them closely together.
5
In a separate bowl, stir together the remaining melted butter and the pure vanilla extract. Drizzle this mixture over the arranged rolls.
6
Sprinkle the dry butterscotch pudding mix evenly over the rolls, followed by the optional raisins if desired.
7
Cover the pan with plastic wrap or a clean kitchen towel and refrigerate overnight to allow the flavors to meld.
8
In the morning, uncover the rolls and let them sit at room temperature for 10-15 minutes to take the chill off.
9
Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for 30-35 minutes or until golden brown and bubbly.
10
Once baked, allow the rolls to cool in the pan for about 5 minutes before inverting the pan onto a serving plate to release the sticky buns.
11
Serve warm and enjoy the delightful combination of caramel, pecans, and soft, pillowy dough.
Nutrition Information
7.5g
Fat
22.5g
Carbs
1.88g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Overnight Caramel Pecan Sticky Rolls?
They are a sweet breakfast treat made with bread dough, pecans, and a butterscotch-caramel coating, prepared the night before for easy morning baking.
What type of dough is recommended for this recipe?
The recipe calls for 2 lbs of frozen bread dough that has been thawed.
How many servings does this recipe provide?
This recipe makes 16 individual sticky rolls.
What are the ingredients in the cinnamon-sugar mixture?
The mixture consists of 1/2 cup granulated sugar, 1/2 cup finely chopped pecans, and 1 tablespoon ground cinnamon.
Do I need to thaw the frozen bread dough?
Yes, the bread dough should be thawed before you begin slicing and assembly.
How should I slice the bread dough?
Cut each loaf of thawed bread dough into 8 equal slices to create a total of 16 slices.
How are the dough slices coated?
Each slice is dipped into melted butter and then rolled in the cinnamon-sugar and pecan mixture.
What type of pan should be used for baking?
A greased bundt pan or tube pan is recommended for arranging the rolls.
How should the rolls be arranged in the pan?
Arrange the coated slices upright in the pan, packing them closely together.
What is drizzled over the rolls before refrigeration?
A mixture of melted butter and pure vanilla extract is drizzled over the arranged rolls.
What type of pudding mix is required?
You should use one 3.5-ounce package of non-instant butterscotch pudding mix.
Can I use instant pudding mix instead?
The recipe specifically calls for the non-instant variety of butterscotch pudding mix for the best results.
Are raisins included in this recipe?
Raisins are optional; you can sprinkle 1/3 cup over the rolls if you enjoy added sweetness.
How long should the rolls be refrigerated?
The rolls should be covered and refrigerated overnight to allow the flavors to meld and the dough to rise.
What is the morning preparation before baking?
Uncover the rolls and let them sit at room temperature for 10 to 15 minutes to take the chill off.
What is the baking temperature?
Preheat your oven to 350°F (175°C) before baking the rolls.
How long do the sticky rolls need to bake?
Bake the rolls for 30 to 35 minutes until they are golden brown and bubbly.
How long should the rolls cool after baking?
Allow the rolls to cool in the pan for about 5 minutes before inverting them.
How do I remove the rolls from the pan?
Invert the pan onto a serving plate to release the sticky buns and the caramel topping.
What are the nutritional facts for one serving?
Each serving contains approximately 150 calories, 7.5g of fat, and 22.5g of carbohydrates.
How much sugar is in each roll?
There are 12.5g of sugar per serving.
How much protein does one roll provide?
Each roll provides approximately 1.88g of protein.
Can I use different nuts instead of pecans?
While the recipe specifies pecans, you can substitute them with other nuts like walnuts if preferred.
Is this recipe suitable for beginners?
Yes, using pre-made frozen bread dough makes this an easy, no-fuss recipe for bakers of all levels.
What meal is this recipe best for?
It is perfect for breakfast or brunch, especially for special occasions or holidays.
Can I use pure vanilla extract?
Yes, the recipe specifically calls for one tablespoon of pure vanilla extract for flavor.
How much butter is needed in total?
The recipe requires 1/2 cup of melted butter.
What makes the rolls sticky?
The combination of butter, sugar, and butterscotch pudding mix creates a gooey caramel coating.
Do these rolls have cinnamon?
Yes, they contain 1 tablespoon of ground cinnamon used for dusting and flavor.
Should the rolls be served warm?
Yes, they are best enjoyed warm to appreciate the soft dough and gooey caramel texture.