Overnight Caramel Cinnamon Rolls
Indulge in the warm, gooey goodness of these Overnight Caramel Cinnamon Rolls, made effortlessly with frozen bread dough. This recipe elevates a simple treat to a showstopper, perfect for brunches, holiday gatherings, or cozy family breakfasts. Most of the preparation is done the night before, allowing them to rise slowly in the refrigerator while infusing with rich flavors of cinnamon, brown sugar, and decadent caramel. Your guests will rave about how incredible these rolls taste, all while you enjoy the ease of a fuss-free morning. Just pop them in the oven when you wake up, and savor the delightful aroma as they bake to golden perfection!
20
Servings
150
Calories
7
Ingredients
Ingredients
Frozen bread dough
1 loaf (defrosted)
Real butter
1/2 cup (melted)
Brown sugar
3/4 cup
Ground cinnamon
2 tablespoons
Walnuts
1/2 cup (chopped)
Raisins
1/4 cup (optional)
Caramel ice cream topping
1/2 cup (divided)
Instructions
1
The night before: Defrost the bread dough and let it come to room temperature.
2
Grease a 9x13 inch baking pan and lightly sprinkle some brown sugar at the bottom for added sweetness.
3
On a floured surface, roll out the dough into a long oval shape, approximately 1/4 inch thick.
4
Spread the melted butter evenly across the surface of the dough.
5
Sprinkle the buttered dough generously with brown sugar, ground cinnamon, chopped walnuts, and optional raisins.
6
Drizzle half of the caramel topping over the dough for a sweet finish.
7
Carefully roll the dough into a tight tube to form a log and slice it into 3/4 inch thick rolls.
8
Place the sliced rolls into the greased baking pan and gently press each roll down with the palm of your hand to flatten slightly.
9
Drizzle the remaining caramel topping over the arranged rolls.
10
Cover the rolls with plastic wrap sprayed with cooking spray to prevent sticking and refrigerate overnight to allow them to rise slowly.
11
The next morning: Preheat your oven to 350°F (175°C).
12
Remove the plastic wrap from the rolls and pop them into the preheated oven.
13
Bake for approximately 30 minutes or until rolls are golden brown and cooked through.
14
Allow the rolls to cool slightly, then serve warm and enjoy your delicious creation!
Nutrition Information
9g
Fat
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Overnight Caramel Cinnamon Rolls?
They are a gooey, indulgent breakfast treat made with frozen bread dough, brown sugar, cinnamon, walnuts, and caramel topping that rise overnight in the refrigerator.
How many servings does this recipe yield?
This recipe makes approximately 20 individual cinnamon rolls.
What is the primary shortcut used in this recipe?
The recipe uses pre-made frozen bread dough to save time and effort.
Do I need to defrost the dough before starting?
Yes, you should defrost the bread dough and let it come to room temperature the night before preparation.
What size baking pan is required?
A standard 9x13 inch baking pan is used for these cinnamon rolls.
How thick should I roll out the dough?
The dough should be rolled into a long oval shape about 1/4 inch thick.
What ingredients are used for the filling?
The filling consists of melted butter, brown sugar, ground cinnamon, chopped walnuts, raisins, and half of the caramel topping.
Are raisins mandatory in this recipe?
No, the raisins are listed as an optional ingredient.
How thick should each sliced roll be?
Slice the dough log into rolls that are approximately 3/4 inch thick.
Why should I press the rolls down in the pan?
Gently pressing each roll with your palm helps to flatten them slightly for even rising and baking.
When do I apply the caramel ice cream topping?
Drizzle half of the topping over the dough before rolling it up, and the remaining half over the sliced rolls once they are in the pan.
How do I prevent the plastic wrap from sticking to the rolls?
Spray the plastic wrap with cooking spray before covering the pan.
How long do the rolls need to refrigerate?
The rolls should be refrigerated overnight to allow them to rise slowly.
What is the baking temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the rolls bake?
Bake the rolls for approximately 30 minutes until they are golden brown.
What are the nutritional facts per serving?
Each serving contains about 150 calories, 9g of fat, and 1.5g of protein.
Should I serve these rolls hot or cold?
These rolls are best enjoyed when served warm.
Can I use different nuts instead of walnuts?
While the recipe calls for walnuts, you can substitute them with other nuts like pecans if preferred.
What happens if I forget to grease the pan?
Greasing is essential to prevent the caramel and dough from sticking to the bottom during the baking process.
Is there a specific bread dough I should use?
The recipe specifies one loaf of frozen bread dough, typically found in the freezer aisle of most grocery stores.
Can these be prepared on the same day?
While designed for overnight rising, you could let them rise in a warm spot for a few hours if you need them the same day.
What category does this recipe fall into?
This recipe is categorized under Breads.
How much butter is needed?
You will need 1/2 cup of melted real butter.
Is there cinnamon in the recipe?
Yes, 2 tablespoons of ground cinnamon are used for the filling.
How much brown sugar is used in total?
The recipe uses 3/4 cup of brown sugar, with a portion sprinkled at the bottom of the pan and the rest in the filling.
Do I need to make a homemade caramel sauce?
No, this recipe conveniently uses store-bought caramel ice cream topping.
Are these suitable for a holiday brunch?
Yes, they are considered a showstopper perfect for holidays and family breakfasts.
Can I omit the walnuts?
Yes, if you have a nut allergy or preference, you can leave the walnuts out.
What should the texture of the finished rolls be?
They should be golden brown on the outside and soft, gooey, and fully cooked on the inside.
How much caramel topping is required?
You will need 1/2 cup of caramel ice cream topping, divided.