Overnight Belgian Waffles with a Twist
Indulge in the delightful flavors of these Tipsy Overnight Belgian Waffles, a perfect treat for breakfast or brunch. With the magic of overnight preparation, these waffles become incredibly fluffy and flavorful thanks to the addition of a touch of yeast and your favorite beer. Simply mix the batter the night before and awaken to the enticing aroma of freshly made waffles. Ideal for a special occasion or a cozy weekend morning, serve them warm with your choice of toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup. This recipe is adapted from the beloved collection, Best of the Best from Colorado.
N/A
Servings
320
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Measure out and set aside.)
Active dry yeast
1 tablespoon (Mix with flour in a bowl.)
Lukewarm water
1 1/2 cups (Heat to a warm temperature, not hot.)
Lukewarm beer
1 1/2 cups (Use a German beer if preferred.)
Granulated sugar
1/2 cup (Add to egg mixture.)
Large eggs
2 (Beat together with sugar and salt.)
Salt
1/2 teaspoon (Add to egg mixture.)
Melted butter
6 tablespoons (Melt and cool slightly before mixing.)
Canola oil
1/4 cup (Mix with melted butter.)
Vanilla extract
1 teaspoon (Add to oil and butter mixture.)
Instructions
1
In a large mixing bowl, combine the active dry yeast with 1 cup of the all-purpose flour and mix well.
2
Gently whisk in the lukewarm water and lukewarm beer until fully incorporated. Allow the mixture to sit for 10-15 minutes, or until it becomes frothy.
3
While the yeast mixture is activating, in a separate bowl, beat together the eggs, granulated sugar, and salt until the mixture is light and fluffy.
4
In another bowl, whisk together the melted butter, canola oil, and vanilla extract until smooth.
5
Once the yeast mixture is frothy, combine all three mixtures (yeast mixture, egg mixture, and butter mixture) into one bowl. Gradually add the remaining flour while beating the batter for about 2 minutes until smooth and well blended.
6
Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate overnight, or for at least 4 hours, allowing the flavors to meld and the batter to rise.
7
When ready to cook, preheat your waffle iron according to the manufacturer's instructions, greasing it if necessary.
8
Stir the batter gently to remix the ingredients, then ladle an appropriate amount onto the hot waffle iron.
9
Cook the waffles until steaming stops or according to your waffle iron's directions, typically about 4-5 minutes.
10
Serve immediately with your favorite toppings and enjoy!
Nutrition Information
16g
Fat
45g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these Overnight Belgian Waffles unique?
These waffles are unique because they use active dry yeast and a touch of beer to create an incredibly fluffy texture and deep flavor profile.
How long must the batter be refrigerated?
The batter should be refrigerated overnight for the best results, or for a minimum of at least 4 hours to allow the flavors to meld and the batter to rise.
What kind of beer is recommended for this recipe?
While you can use your favorite beer, a German beer is specifically suggested for its flavor profile in these waffles.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How do I ensure the yeast is active?
Combine the yeast with flour, lukewarm water, and lukewarm beer, then let it sit for 10-15 minutes until it becomes frothy.
Can I use cold beer or water?
No, both the water and beer should be lukewarm to properly activate the yeast without killing it.
How much flour is required for this recipe?
The recipe requires a total of 3 cups of all-purpose flour.
What are the fat and carbohydrate contents?
Each serving has 16g of fat and 45g of carbohydrates.
How much protein is in these waffles?
These waffles provide 8g of protein per serving.
How many eggs are needed?
You will need 2 large eggs for this recipe.
What kind of oil should I use?
The recipe calls for 1/4 cup of canola oil, which is mixed with the melted butter.
How long do the waffles take to cook?
They typically take about 4-5 minutes to cook, or until the steaming stops on your waffle iron.
Do I need to stir the batter before cooking?
Yes, you should stir the batter gently to remix the ingredients after taking it out of the refrigerator.
What is the primary source of this recipe?
This recipe is adapted from the collection 'Best of the Best from Colorado'.
What toppings pair well with these waffles?
Suggested toppings include fresh berries, whipped cream, or a drizzle of maple syrup.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
Is salt included in the batter?
Yes, 1/2 teaspoon of salt is beaten together with the eggs and sugar.
How much butter is used?
The recipe requires 6 tablespoons of melted butter.
Should the butter be hot when added?
The butter should be melted but allowed to cool slightly before being mixed with the other ingredients.
What is the preparation for the vanilla extract?
One teaspoon of vanilla extract should be whisked together with the melted butter and canola oil.
How long should I beat the combined batter?
Once all mixtures are combined, beat the batter for about 2 minutes until it is smooth and well blended.
What type of yeast is used?
The recipe specifically uses 1 tablespoon of active dry yeast.
Can I serve these for a special occasion?
Yes, these are ideal for special occasions, brunch, or cozy weekend mornings due to their gourmet flavor and texture.
Should I grease the waffle iron?
You should grease the waffle iron according to the manufacturer's instructions if necessary.
What is the texture of these waffles?
The combination of yeast, beer, and overnight rising creates a very fluffy and light texture.
How much lukewarm water is required?
You will need 1 1/2 cups of lukewarm water.
How much lukewarm beer is required?
The recipe calls for 1 1/2 cups of lukewarm beer.
Do I add all the flour at once?
No, you mix 1 cup with the yeast first, and then gradually add the remaining flour after combining the liquid mixtures.
Are there any dietary fibers or cholesterol data provided?
No, fiber, sugar, sodium, and cholesterol values are not specified in this recipe's data.
What should the egg mixture look like?
The eggs, sugar, and salt should be beaten until the mixture is light and fluffy.