Overnight Baked French Toast Delight
This delightful Overnight Baked French Toast is the perfect crowd-pleaser for your next gathering. Ideal for brunches or holiday breakfasts, this recipe allows you to prepare two hearty baking dishes simultaneously, ensuring your guests are treated to a warm, comforting meal without the hassle of cooking in shifts. The combination of sweet brown sugar, buttery goodness, and warm cinnamon creates a rich base for the fluffy Texas toast slices that soak overnight, allowing the flavors to meld beautifully. Serve it fresh out of the oven, topped with a dusting of confectioners' sugar and your favorite syrup, and watch your loved ones dig in with big smiles on their faces!
6
Servings
400
Calories
7
Ingredients
Ingredients
brown sugar
2/3 cup (packed)
butter (or margarine)
1/2 cup (melted)
ground cinnamon
2 teaspoons (none)
eggs
6 (lightly beaten)
milk
1 3/4 cups (none)
Texas toast
1 loaf (cut into 1-inch slices)
confectioners' sugar
to taste (for dusting)
Instructions
1
In a medium bowl, combine the packed brown sugar, melted butter (or margarine), and ground cinnamon until well incorporated. Spread this mixture evenly across a greased 15x10x1 inch baking pan, ensuring it covers the bottom completely.
2
In a shallow dish, whisk together the lightly beaten eggs and milk until fully combined. Take each slice of Texas toast and immerse them in the egg mixture, allowing them to soak for about 5 minutes, turning once to ensure even absorption.
3
Once soaked, layer the bread slices over the sugar mixture in the baking pan, arranging them closely together for an even bake.
4
Cover the pan with plastic wrap and refrigerate overnight or for at least 4 hours. This allows the flavors to penetrate the bread, creating a richer taste.
5
Preheat your oven to 350°F (175°C) prior to baking. Once preheated, remove the plastic wrap from the pan and bake uncovered for 20-25 minutes, or until the tops are golden brown and puffed.
6
Serve warm, dusted with confectioners' sugar, and accompanied by maple syrup or your favorite toppings.
Nutrition Information
20g
Fat
50g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Overnight Baked French Toast Delight?
It is a comforting, family-style breakfast dish made with Texas toast soaked in an egg mixture and baked over a sweet brown sugar and cinnamon base.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary ingredients for the base layer?
The base layer consists of 2/3 cup packed brown sugar, 1/2 cup melted butter or margarine, and 2 teaspoons of ground cinnamon.
What type of bread is recommended for this recipe?
A loaf of Texas toast, cut into 1-inch slices, is recommended for the best texture.
How do I prepare the egg mixture for soaking?
Whisk together 6 lightly beaten eggs and 1 3/4 cups of milk in a shallow dish until fully combined.
How long should the Texas toast soak in the egg mixture?
Each slice should soak for about 5 minutes, turning once to ensure even absorption of the liquid.
Does the French toast need to be refrigerated before baking?
Yes, it should be covered and refrigerated overnight, or for at least 4 hours, to allow flavors to penetrate the bread.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the French toast take to bake?
It takes approximately 20 to 25 minutes to bake uncovered.
How do I know when the French toast is finished baking?
The dish is ready when the tops of the bread slices are golden brown and puffed.
What size baking pan is required for this recipe?
You should use a greased 15x10x1 inch baking pan.
Should I bake the French toast covered or uncovered?
Remove the plastic wrap and bake the dish uncovered.
What are the recommended toppings for serving?
It is best served dusted with confectioners' sugar and accompanied by maple syrup.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or margarine.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of this dish?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 50 grams of carbohydrates.
How much protein does this recipe provide?
Each serving provides 10 grams of protein.
Is this recipe suitable for a brunch gathering?
Yes, it is tagged as a crowd-pleaser and ideal for brunches or holiday breakfasts.
How many ingredients are needed in total?
There are 7 ingredients required for this recipe.
Do I need to grease the pan?
Yes, the instructions specify spreading the sugar mixture across a greased baking pan.
How should the bread slices be arranged in the pan?
Layer the soaked bread slices over the sugar mixture, arranging them closely together for an even bake.
Is the brown sugar preparation specific?
Yes, the 2/3 cup of brown sugar should be packed.
What is the preparation for the eggs?
The 6 eggs should be lightly beaten before being added to the milk.
What flavor profile does the base mixture create?
The combination of brown sugar, butter, and cinnamon creates a sweet, warm, and buttery base.
Can this be prepared faster than overnight?
While overnight is best, a minimum of 4 hours of refrigeration is required.
Is this considered a comfort food?
Yes, it is specifically tagged as a comfort food.
What categories does this recipe fall into?
It is categorized under breakfast and brunch.
When was this recipe added?
The recipe was recorded on October 6, 2024.
What is the key to the texture of this dish?
The key is using thick Texas toast and allowing it to soak long enough to absorb the egg and milk mixture.