Oven-Roasted Sweet Sun-Dried Tomatoes
Transform your ordinary plum tomatoes into deliciously concentrated sweet bites with this simple oven-roasting method! This recipe highlights the natural flavors of tomatoes without overwhelming them, allowing them to shine in your dishes. Perfect for adding depth to sauces, salads, or as a snack on their own. The slow baking process enhances the sweetness and texture of the tomatoes, making them an irresistible addition to any meal. Plus, they’re easy to prepare and can be stored in olive oil for added richness. Just prepare a batch, and you'll find yourself reaching for these gems every time!
N/A
Servings
7.5
Calories
2
Ingredients
Ingredients
Plum Tomatoes
9 (Rinsed and halved)
Olive Oil
to taste (For preserving)
Instructions
1
Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius).
2
Rinse the plum tomatoes under cold water and dry them with a clean towel.
3
Cut each tomato in half lengthwise, removing the stem end as you go.
4
Arrange the tomato halves cut side up on a baking tray lined with aluminum foil. Make sure they are spaced evenly apart.
5
Bake the tomatoes in the preheated oven for 8 to 10 hours. Check them periodically, and remove them from the oven once they have reached your desired dryness, but still retain a slight softness.
6
Let the roasted tomatoes cool, then transfer them into a clean mason jar. Drizzle with olive oil to submerge the tomatoes fully, which helps preserve their flavor.
7
Seal the jar and store in the refrigerator for up to two weeks.
Nutrition Information
0.8g
Fat
1.2g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Roasted Sweet Sun-Dried Tomatoes?
They are plum tomatoes that have been slow-roasted at a low temperature to concentrate their natural sugars and create a chewy, intense flavor profile.
How many tomatoes are needed for this recipe?
This specific recipe calls for 9 plum tomatoes, though you can scale it based on your tray size.
What type of tomato is best for oven roasting?
Plum tomatoes are ideal because they have a meaty texture and lower water content compared to other varieties.
What oven temperature should I use?
Set your oven to a low temperature of 200 degrees Fahrenheit or 93 degrees Celsius.
How long does the roasting process take?
The tomatoes typically need to bake for 8 to 10 hours to reach the proper consistency.
Do I need to peel the tomatoes before roasting?
No, there is no need to peel them; simply rinse them under cold water and dry them before cutting.
How should the tomatoes be sliced?
Cut each plum tomato in half lengthwise and remove the stem end.
Which side should face up on the baking tray?
Arrange the tomato halves with the cut side facing up.
Should I use parchment paper or foil?
The recipe recommends lining your baking tray with aluminum foil for easy cleanup and even roasting.
How do I know when the tomatoes are finished?
They are done when they have reached your desired level of dryness but still retain a slight softness to the touch.
How should I store the finished roasted tomatoes?
Place the cooled tomatoes in a clean mason jar and submerge them completely in olive oil.
Where should the tomatoes be kept for storage?
The sealed jar should be stored in the refrigerator.
How long will these tomatoes stay fresh?
When stored correctly in oil and refrigerated, they can last for up to two weeks.
Is this recipe suitable for vegans?
Yes, this recipe is naturally vegan as it consists only of tomatoes and olive oil.
Are these tomatoes vegetarian?
Yes, this is a vegetarian-friendly recipe.
How many calories are in a serving?
Each serving contains approximately 7.5 calories.
What is the fat content of this recipe?
There is approximately 0.8 grams of fat per serving.
How much protein do these tomatoes provide?
There is about 0.3 grams of protein per serving.
Are there many carbohydrates in these tomatoes?
No, each serving contains roughly 1.2 grams of carbohydrates.
Can I eat these tomatoes straight as a snack?
Yes, they make for an irresistible and healthy snack on their own.
How can I use these in my cooking?
They are perfect for adding depth to pasta sauces, topping salads, or enhancing sandwiches.
Why do I need to submerge them in olive oil?
Submerging them in olive oil helps preserve their flavor and prevents them from drying out further or spoiling.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe, although it requires patience for the long baking time.
Can I use any other type of oil?
While olive oil is recommended for flavor and preservation, you could use other high-quality oils, though olive oil is the traditional choice.
Do I need to check the oven often?
You should check them periodically, especially toward the end of the 8-10 hour window, to ensure they don't over-dry.
Should I salt the tomatoes before roasting?
The basic recipe does not require salt, allowing the natural sweetness to shine, but you can add it if you prefer.
What should I do with the oil in the jar afterward?
The tomato-infused olive oil is delicious and can be used in salad dressings or for sautéing vegetables.
Can I store these at room temperature?
No, it is safer and recommended to store them in the refrigerator.
Should the tomatoes be spaced out on the tray?
Yes, ensure they are spaced evenly apart so that air can circulate and they roast properly.
Can I use cherry tomatoes instead?
While this recipe specifies plum tomatoes, you can use cherry tomatoes, but the roasting time will likely be much shorter.