Oven-Roasted Spanish Spiced Almonds
These delectable Oven-Roasted Spanish Spiced Almonds are a perfect tapas-style treat that pack a flavorful punch. Infused with warm smoked paprika and earthy cumin, these almonds offer a delightful blend of smoky, spicy, and nutty flavors. This easy-to-make recipe transforms simple almonds into a gourmet snack that is perfect for entertaining or enjoying on your own. Instead of deep frying, this oven-roasting method retains the crunchiness while offering a healthier alternative. Pair them with your favorite wines or serve them alongside charcuterie and cheeses for a fantastic appetizer.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
olive oil
4 teaspoons (Warm gently in a saucepan)
smoked paprika
1 1/4 teaspoons (Choose hot or mild variety based on preference)
ground cumin
1 teaspoon (Use ground cumin)
blanched whole almonds
2 cups (Use unsalted and blanched almonds)
sea salt
1/2 teaspoon (Adjust to taste, can use kosher salt)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a small saucepan, warm the olive oil over low heat. Once warmed, add the smoked paprika and ground cumin. Stir the mixture for about 1 minute, allowing the spices to infuse into the oil and release their flavors. Monitor closely to ensure it doesn’t overheat; remove from heat just as it begins to bubble.
3
Transfer the spice-infused oil into a medium mixing bowl and add the blanched almonds. Toss thoroughly to ensure that all the almonds are well-coated with the oil and spice mixture.
4
Spread the almonds in a single layer on a parchment-lined baking sheet.
5
Bake in the preheated oven for 10 minutes, keeping an eye on them to avoid burning. The almonds should become fragrant and slightly toasted.
6
Immediately after removing the almonds from the oven, sprinkle them with sea salt to your taste while they are still warm, ensuring an even coating.
7
Allow the almonds to cool completely on a wire rack for at least 2 hours before serving. This helps them become crispier. Enjoy as a delightful snack or appetizer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Roasted Spanish Spiced Almonds?
These are a gourmet, tapas-style snack made by roasting blanched almonds with olive oil, smoked paprika, and cumin.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 300°F (150°C).
How long do the almonds need to bake?
The almonds should bake for approximately 10 minutes until they are fragrant and slightly toasted.
Which spices are used to flavor these almonds?
The primary spices used are smoked paprika and ground cumin.
Do I need to use blanched almonds?
Yes, the recipe specifies 2 cups of unsalted and blanched whole almonds for the best results.
Why do I need to warm the olive oil first?
Warming the oil with the spices for about 1 minute allows the spices to infuse into the oil and release their full flavor.
How long should the almonds cool before eating?
Allow the almonds to cool completely on a wire rack for at least 2 hours to help them become crispier.
What type of salt is best for this recipe?
Sea salt is recommended, but you can also use kosher salt based on your preference.
Is this a healthy snack option?
Yes, oven-roasting is a healthier alternative to deep frying, and almonds provide healthy fats and protein.
Can I make these almonds spicy?
Yes, you can choose a hot variety of smoked paprika if you prefer a spicier flavor profile.
How many servings does this recipe yield?
This recipe is designed to produce 2 servings.
Should the salt be added before or after baking?
The sea salt should be sprinkled on the almonds immediately after removing them from the oven while they are still warm.
What should I serve with Spanish Spiced Almonds?
They pair perfectly with wines, charcuterie boards, and various cheeses.
Do I need to line my baking sheet?
Yes, it is recommended to use a parchment-lined baking sheet to prevent sticking.
What is the total number of ingredients needed?
There are 5 ingredients: olive oil, smoked paprika, ground cumin, blanched almonds, and sea salt.
Can I use un-blanched almonds?
While blanched almonds are preferred for this Spanish style, you could use un-blanched almonds, though the texture and spice adhesion may differ.
How do I ensure the almonds don't burn?
Keep a close eye on them during the 10-minute baking period and ensure the oven is not hotter than 300°F.
Is this recipe vegan-friendly?
Yes, all the ingredients used in this recipe are plant-based.
What type of olive oil should I use?
Standard olive oil works well for warming and roasting.
What is the texture of these almonds like?
They are crunchy and nutty with a light coating of aromatic spices.
How should I store the leftover almonds?
Once completely cooled, store them in an airtight container at room temperature.
Can I use ground paprika instead of smoked?
You can, but you will lose the signature smoky flavor that defines Spanish spiced almonds.
Can this recipe be doubled?
Yes, you can double the recipe, but ensure the almonds remain in a single layer on the baking sheet for even roasting.
Why is the cooling period so long?
The 2-hour cooling period is essential for the moisture to evaporate, which creates the desired crunchy texture.
Are these almonds gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use a microwave for this recipe?
It is not recommended, as the oven-roasting method is necessary to achieve the toasted flavor and crispiness.
What category of food does this fall under?
This recipe is categorized as a snack or appetizer.
How much cumin is needed?
The recipe calls for 1 teaspoon of ground cumin.
Can I use salted almonds to start?
It is better to start with unsalted almonds so you can control the salt level with the sea salt added at the end.
What makes these almonds 'Spanish' style?
The combination of smoked paprika (pimentón) and olive oil is a classic flavor profile in Spanish cuisine.