Oven-Roasted Parmesan Zucchini Slices
Discover the delightful flavors of Oven-Roasted Parmesan Zucchini Slices, a simple yet delicious vegetable dish that elevates the humble zucchini to new culinary heights. With just a handful of ingredients, this recipe combines the vibrant taste of fresh zucchini with the rich, nutty flavor of Parmesan cheese and aromatic oregano. Perfect as a side dish for any meal, or even as a nutritious and flavorful snack, these baked zucchini slices offer a healthy, satisfying option that won't disappoint. Share this delightful dish at your next gathering and watch it disappear!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Zucchini
2 medium (sliced into 1/8 to 1/4 inch thick rounds)
Butter or Olive Oil
2 tablespoons (melted)
Oregano
1 tablespoon fresh or 1 teaspoon dried (chopped or crumbled)
Parmesan Cheese
1/4 cup (grated)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2
Carefully slice the zucchini into rounds approximately 1/8 to 1/4 inch thick.
3
In a large bowl, combine the melted butter or olive oil with the oregano and mix well.
4
Add the zucchini slices to the bowl and toss them until they’re fully coated with the butter mixture.
5
Lay the zucchini slices in a single layer on the greased baking sheet, making sure they are not overlapping.
6
Generously sprinkle the grated Parmesan cheese over the zucchini slices.
7
Place the baking sheet in the preheated oven and bake uncovered for 35 to 40 minutes, or until the zucchini is tender and the cheese is golden and crispy.
8
Once baked, remove from the oven and season with salt and pepper to taste. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for these zucchini slices?
You should preheat your oven to 350°F (175°C) for optimal roasting.
How long do the zucchini slices need to bake?
Bake the slices uncovered for 35 to 40 minutes until they are tender and the cheese is golden.
How thick should I cut the zucchini rounds?
The zucchini should be sliced into rounds approximately 1/8 to 1/4 inch thick.
Can I use olive oil instead of butter?
Yes, you can use either 2 tablespoons of melted butter or olive oil based on your preference.
What type of cheese is used in this recipe?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Can I use dried oregano instead of fresh?
Yes, you can use 1 teaspoon of dried oregano as a substitute for 1 tablespoon of fresh oregano.
Is this Oven-Roasted Parmesan Zucchini recipe gluten-free?
Yes, as written, this recipe is naturally gluten-free.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Do I need to grease the baking sheet?
Yes, you should lightly grease the baking sheet to prevent the zucchini from sticking.
How should I arrange the zucchini on the baking sheet?
Lay the slices in a single layer on the baking sheet, making sure they do not overlap.
When should I add the salt and pepper?
Salt and pepper should be added to taste after the zucchini has finished baking.
Can I use yellow summer squash instead of zucchini?
Yes, yellow squash can be used as a direct substitute and will cook in a similar timeframe.
Is this recipe considered low-carb?
Yes, zucchini is low in carbohydrates, making this a keto-friendly side dish.
How do I ensure the zucchini doesn't get too soggy?
Ensuring a single layer and baking at the correct temperature helps achieve a crispy cheese topping and tender texture.
Can I make this recipe vegan?
To make it vegan, use olive oil instead of butter and a vegan-friendly parmesan alternative.
Should I peel the zucchini before slicing?
No, there is no need to peel the zucchini; the skin adds color, texture, and nutrients.
Can I add other spices to the coating?
Certainly! Garlic powder or red pepper flakes would make excellent additions to the oregano mixture.
How do I toss the zucchini slices in the oil mixture?
Place the slices in a large bowl with the oil and oregano and toss them gently until fully coated.
What is the best way to serve these zucchini slices?
They are best served warm, either as a side dish for meat or as a healthy snack.
Can I prepare the zucchini slices in advance?
While best fresh, you can slice the zucchini ahead of time, but wait to coat and bake them until ready to serve.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat the zucchini?
Reheating in an oven or air fryer is recommended to help maintain the crispness of the cheese.
Can I freeze roasted zucchini slices?
Freezing is not recommended as the zucchini will likely become mushy upon thawing.
Can I use a different type of cheese?
Yes, Pecorino Romano or Asiago are good substitutes for Parmesan.
How many zucchinis do I need?
The recipe requires 2 medium-sized zucchinis.
Can I double this recipe for a larger group?
Yes, you can double the ingredients, but you will likely need two baking sheets to avoid overlapping.
Does the cheese get crispy in the oven?
Yes, the Parmesan cheese should become golden and crispy during the 35-40 minute bake time.
Can I use an air fryer instead of an oven?
Yes, you can air fry them at 350°F for about 10-15 minutes, checking frequently for doneness.
Is this a good recipe for kids?
Yes, the cheesy topping makes this a kid-friendly way to serve vegetables.
What category of dish is this?
This is categorized as a Vegetable side dish.