Oven-Roasted Italian Sausage and Pepper Medley
This Oven-Roasted Italian Sausage and Pepper Medley is a delightful dish that brings together the robust flavors of sweet and hot Italian sausages, vibrant bell peppers, and aromatic onions. Perfect for a satisfying lunch or a hearty snack, this easy-to-make recipe allows the oven to do all the work while you enjoy the enticing aromas wafting through your kitchen. Serve it over crusty bread, with pasta, or simply on its own for a deliciously comforting meal that friends and family will love.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Italian sweet sausage
8 (whole)
Hot Italian sausages
8 (whole)
Italian frying bell peppers
10 (cored, seeded, and halved)
Large onions
2 (thinly sliced)
Garlic cloves
6 (lightly smashed)
Salt
to taste
Pepper
to taste
Olive oil
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large roasting pan, place the Italian sweet sausages and hot Italian sausages, spreading them out evenly.
3
Add the cored, seeded, and halved Italian frying bell peppers to the pan, along with the thinly sliced onions and lightly smashed garlic cloves.
4
Season the mixture generously with salt and pepper to taste.
5
Drizzle the olive oil evenly over the sausages and vegetables, tossing everything lightly to ensure the sausages and veggies are well-coated.
6
Roast in the preheated oven for approximately 1 hour, turning the sausages and vegetables halfway through the cooking time to ensure even browning.
7
Once cooked, the sausages should be nicely browned and the peppers and onions tender and caramelized. Arrange everything on a large platter and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Roasted Italian Sausage and Pepper Medley?
It is a hearty dish featuring sweet and hot Italian sausages roasted with bell peppers, onions, and garlic.
What types of sausages are used in this recipe?
The recipe uses 8 Italian sweet sausages and 8 hot Italian sausages.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the roasting process take?
The sausage and pepper mixture should roast for approximately 1 hour.
What specific type of peppers are recommended?
The recipe calls for 10 Italian frying bell peppers.
How should the peppers be prepared before cooking?
The peppers should be cored, seeded, and halved.
How many onions are needed for this recipe?
You will need 2 large onions, which should be thinly sliced.
How much garlic is included in the medley?
The recipe uses 6 garlic cloves that have been lightly smashed.
Do I need to turn the ingredients during roasting?
Yes, you should turn the sausages and vegetables halfway through the cooking time to ensure even browning.
How much olive oil is required?
The recipe requires 1/4 cup of olive oil to drizzle over the ingredients.
What are the serving suggestions for this dish?
It can be served over crusty bread, with pasta, or enjoyed on its own.
Is this dish suitable for lunch?
Yes, it is described as perfect for a satisfying lunch or a hearty snack.
What kind of cooking vessel should be used?
A large roasting pan is recommended to spread the ingredients out evenly.
Is this a one-pan meal?
Yes, it is categorized as an easy one-pan meal.
How do I know when the sausages and peppers are done?
The sausages should be nicely browned, and the peppers and onions should be tender and caramelized.
Should the sausages be cooked whole?
Yes, the instructions indicate roasting the sausages whole.
What seasonings are added to the pan?
The mixture is seasoned generously with salt and pepper to taste.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine and uses classic Italian ingredients.
How many total sausages are cooked in this recipe?
There are 16 sausages in total: 8 sweet and 8 hot.
Can this recipe be considered comfort food?
Yes, it is described as a deliciously comforting meal.
Do I need to peel the garlic cloves?
The recipe mentions they should be lightly smashed; typically they are peeled before smashing for roasting.
Should the vegetables be tossed in oil?
Yes, you should toss everything lightly to ensure both the sausages and veggies are well-coated in olive oil.
What is the preparation for the onions?
The two large onions should be thinly sliced.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe where the oven does most of the work.
How should the dish be served immediately after cooking?
It should be arranged on a large platter and served immediately.
What is the total number of ingredients?
There are 8 main ingredients, including seasonings and oil.
Can I use only one type of sausage?
While the recipe calls for a mix, you could use just sweet or just hot depending on your preference.
What makes the onions and peppers flavorful in this dish?
The combination of olive oil, roasting at a high temperature, and juices from the sausages creates a caramelized flavor.
Is it necessary to preheat the oven?
Yes, preheating to 400°F is the first step to ensure proper roasting.
Can this be served as a snack?
Yes, it is versatile enough to be served as a hearty snack.