Oven-Roasted Garlic Herb Chicken Drumsticks
This recipe for Oven-Roasted Garlic Herb Chicken Drumsticks is a simple yet flavorful way to prepare drumsticks, making them a perfect weeknight dinner option that compliments any meal. By focusing on the natural flavors of the chicken, we’ve kept the seasoning light but effective, ensuring each bite is juicy and satisfying. The aroma of garlic and fresh herbs will fill your kitchen, making it tempting to dig in right away. These drumsticks pair beautifully with classic sides like corn and a twice-baked potato casserole, creating a comforting, home-cooked experience. Ideal for those looking for a low-carb meal that doesn’t compromise on taste, this recipe allows you to enjoy the simplicity of chicken at its best.
N/A
Servings
600
Calories
7
Ingredients
Ingredients
Chicken drumsticks
9-12 (Clean and pat dry.)
Garlic powder
to taste (Sprinkle evenly.)
Pepper
to taste (Sprinkle evenly.)
Salt
to taste (Sprinkle lightly.)
Olive oil
2 tablespoons (Drizzle in the baking pan.)
Rosemary (optional)
to taste (Sprinkle over chicken.)
Fresh parsley
for garnish (Chop and sprinkle on top before serving.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Drizzle a small amount of olive oil in the bottom of a 9x13-inch baking pan, ensuring it's just enough to coat the surface to prevent sticking.
3
Arrange the chicken drumsticks in the pan, making sure they are spaced out and not touching each other for even cooking.
4
Generously sprinkle garlic powder and pepper over the drumsticks, then lightly season them with salt. If you're opting to use rosemary, sprinkle it over the chicken now.
5
Place the pan in the preheated oven and roast for 30 minutes.
6
After 30 minutes, carefully flip the drumsticks to the other side, and season again with garlic powder, pepper, and salt as you did before, then top with freshly chopped parsley.
7
Return the drumsticks to the oven and continue baking for another 30 minutes or until the internal temperature reaches 160°F (71°C) and the skin is golden and crispy.
8
Once done, remove from the oven and let them rest for a few minutes before serving. Enjoy your delicious Oven-Roasted Garlic Herb Chicken Drumsticks!
Nutrition Information
2g
Carbs
40.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Roasted Garlic Herb Chicken Drumsticks?
This is a simple yet flavorful recipe that focuses on the natural flavors of chicken seasoned with garlic, pepper, and herbs, roasted to a golden brown.
How many chicken drumsticks do I need for this recipe?
The recipe calls for 9 to 12 chicken drumsticks.
What oven temperature is required for roasting?
Preheat your oven to 375°F (190°C) for optimal roasting.
How long does it take to cook the drumsticks?
The total roasting time is approximately 60 minutes, split into two 30-minute intervals.
What is the target internal temperature for the chicken?
The chicken drumsticks should reach an internal temperature of 160°F (71°C).
Is this recipe low-carb?
Yes, this recipe is very low in carbohydrates, containing only 2g per serving.
What seasonings are used for the garlic herb chicken?
The main seasonings include garlic powder, pepper, salt, and optional rosemary.
How much olive oil should I use?
Use about 2 tablespoons of olive oil to coat the bottom of the baking pan.
What size baking pan is recommended?
A 9x13-inch baking pan is ideal for this amount of chicken.
Should I flip the chicken while it's in the oven?
Yes, you should carefully flip the drumsticks after the first 30 minutes of roasting.
When do I add the fresh parsley?
Add the freshly chopped parsley when you flip the chicken after the first 30 minutes of cooking.
How many calories are in this recipe?
This recipe contains approximately 600 calories.
How much protein is in the chicken drumsticks?
There are 40.7g of protein per serving in this dish.
Is rosemary required for this recipe?
No, rosemary is an optional ingredient, though it adds a wonderful herbal aroma.
What sides pair well with garlic herb chicken?
It pairs beautifully with classic sides like corn and twice-baked potato casserole.
How do I prepare the chicken before cooking?
Clean the drumsticks and pat them dry with a paper towel before placing them in the pan.
How do I ensure the chicken doesn't stick to the pan?
Drizzle olive oil in the bottom of the pan and ensure it coats the surface before adding the chicken.
Can I use garlic salt instead of garlic powder?
You can, but be careful to reduce the amount of extra salt you add to avoid over-salting the dish.
Should the drumsticks be touching in the pan?
No, arrange them so they are spaced out and not touching for even cooking and crispier skin.
How do I know when the skin is ready?
The skin should look golden and have a crispy texture when the roasting is complete.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
Does this recipe contain fiber?
The nutritional data indicates there is no significant fiber content in this chicken dish.
Is this recipe considered easy to make?
Yes, it is described as an easy, simple meal ideal for busy weeknights.
Can I use dried parsley if I don't have fresh?
While fresh parsley is used for garnish and flavor, dried parsley can be used in a pinch, though the flavor will be less bright.
What kind of oil is best for this recipe?
Olive oil is recommended for its flavor and roasting properties.
Should I let the chicken rest after baking?
Yes, let the drumsticks rest for a few minutes after removing them from the oven to keep them juicy.
Is this recipe gluten-free?
Based on the ingredients listed (chicken, oil, and spices), this recipe is naturally gluten-free.
Can I use this seasoning on other chicken parts?
Yes, the garlic and herb seasoning works well on thighs or breasts, though cooking times will vary.
What are the primary tags for this recipe?
The tags include chicken, drumsticks, baked chicken, easy recipe, low carb, oven roasted, herb chicken, and simple meal.
How many ingredients are in this recipe?
There are 7 ingredients including the optional rosemary and garnish.