Oven-Dried Tomato Delights
Transform ripe tomatoes into delicious oven-dried delights with this simple recipe. Perfect for adding to salads, pastas, or as a flavorful snack, these sweet and tangy bites are enhanced with garlic, fresh herbs, and a touch of olive oil. Ideal for preserving the taste of summer in your kitchen, these oven-dried tomatoes store well in the fridge and can be enjoyed for weeks. Share them with friends or keep them all to yourself!
100
Servings
3
Calories
7
Ingredients
Ingredients
Ripe tomatoes
50 (Cored and cut in half)
Olive oil
1/2 cup (Drizzled over tomatoes)
Garlic cloves
2 (Minced fine)
Fresh basil
2 tablespoons (Chopped fine)
Fresh oregano
2 tablespoons (Chopped fine)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 200°F (93°C).
2
Begin by coring the stem area out from each tomato, then cut each tomato in half crosswise.
3
Gently squeeze each tomato half, cut-side out, to remove the seeds. Use a finger to sweep out any remaining seeds.
4
Arrange each tomato half, cut-side up, on a parchment-lined cookie sheet for easy cleanup.
5
Drizzle or spray olive oil generously over the tops of each tomato half.
6
Sprinkle minced garlic, chopped basil, and oregano evenly across the tomatoes.
7
Season each half with salt and pepper to taste, allowing the flavors to enhance during drying.
8
Place the cookie sheet in the preheated oven and bake for 4 to 6 hours, or until the tomatoes feel dry to the touch but are still slightly pliable.
9
Once baked, remove from the oven and let cool completely.
10
Cut each tomato half into quarters. Store in an airtight container in the fridge or enjoy immediately as a tasty and healthy treat.
Nutrition Information
0.25g
Fat
0.18g
Carbs
0.04g
Protein
0.06g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Dried Tomato Delights?
Oven-Dried Tomato Delights are tomatoes that have been slowly baked at a low temperature to concentrate their flavor and remove moisture, resulting in a sweet and tangy treat.
What is the main ingredient in this recipe?
The main ingredient is 50 ripe tomatoes.
What temperature should the oven be set to?
Preheat your oven to 200°F (93°C).
How do I prepare the tomatoes before drying?
Begin by coring the stem area out from each tomato, then cut each tomato in half crosswise.
Should I remove the seeds from the tomatoes?
Yes, gently squeeze each tomato half to remove the seeds and use a finger to sweep out any remaining seeds.
What is the best way to arrange the tomatoes on the baking sheet?
Arrange each tomato half, cut-side up, on a parchment-lined cookie sheet.
How much olive oil is used in this recipe?
The recipe calls for 1/2 cup of olive oil to be drizzled or sprayed over the tomatoes.
What herbs are used to flavor the tomatoes?
The tomatoes are flavored with fresh basil and fresh oregano.
How much garlic is required?
You will need 2 garlic cloves, finely minced.
How long do the tomatoes need to bake?
The tomatoes should bake for 4 to 6 hours.
How can I tell when the oven-dried tomatoes are finished?
The tomatoes are done when they feel dry to the touch but are still slightly pliable.
Do I need to let the tomatoes cool after baking?
Yes, once baked, remove them from the oven and let them cool completely.
How should the tomatoes be sliced after cooling?
Cut each tomato half into quarters before storing or serving.
What is the best way to store oven-dried tomatoes?
Store them in an airtight container in the refrigerator.
How many servings does this recipe provide?
This recipe yields approximately 100 servings.
How many calories are in a serving of these tomatoes?
Each serving contains approximately 3 calories.
What is the fat content per serving?
There is 0.25g of fat per serving.
Are there carbohydrates in this snack?
Yes, there are 0.18g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 0.04g of protein.
Does this recipe contain fiber?
Yes, there is 0.06g of fiber per serving.
What can I use these oven-dried tomatoes for?
They are perfect for salads, pastas, or as a flavorful healthy snack.
Is this recipe considered Italian cuisine?
Yes, it is tagged as Italian cuisine due to the use of tomatoes, olive oil, garlic, and Mediterranean herbs.
Why use parchment paper on the cookie sheet?
Parchment paper is used for easy cleanup after the long drying process.
Can I enjoy these immediately?
Yes, you can enjoy them immediately as a tasty treat once they have cooled.
How long will these stay fresh in the fridge?
They can be enjoyed for several weeks when stored properly in the fridge.
Are these tomatoes considered a healthy snack?
Yes, they are low in calories and made with fresh, whole ingredients, making them a healthy snack option.
What category does this recipe fall under?
This recipe falls under the Vegetable category.
Should the tomatoes be seasoned with salt and pepper?
Yes, season each half with salt and pepper to taste before baking to enhance the flavors.
Is there any added sugar in this recipe?
No, the recipe does not list any added sugar; the sweetness comes naturally from the tomatoes.
How many ingredients are in this recipe?
There are a total of 7 ingredients used in this recipe.