Oven-Crisped Cheese Ravioli
Delight in these deliciously crispy baked cheese ravioli, perfect for a family snack or appetizer. Offering the satisfying crunch of traditional fried ravioli but with a healthier twist, this dish will become a favorite at the dinner table. Serve them with a warm and tangy pasta sauce that balances the creamy interior of the ravioli beautifully.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Refrigerated cheese ravioli
9 ounces (none)
Italian-style breadcrumbs
1/2 cup (none)
Parmesan cheese
1/4 cup (grated)
Sour cream
1/2 cup (none)
Milk
1/4 cup (none)
Pasta sauce
3/4 cup (warmed)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a medium-sized bowl, mix together the Italian-style breadcrumbs and grated Parmesan cheese until well combined. Set aside.
3
In a separate small bowl, blend the sour cream and milk until smooth to create a dipping mixture.
4
Individually dip each piece of cheese ravioli into the sour cream and milk mixture, ensuring it's fully coated.
5
Transfer the dipped ravioli into the breadcrumb and cheese mixture, pressing lightly to adhere the coating evenly.
6
Arrange the coated ravioli in a single layer on a nonstick baking sheet, leaving space between each piece for even cooking.
7
Bake the ravioli in the preheated oven for 12 to 14 minutes, or until they are crisp, golden brown, and thoroughly cooked.
8
Remove from the oven and allow to cool slightly, then serve immediately with your warmed pasta sauce for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Crisped Cheese Ravioli?
It is a dish made of refrigerated cheese ravioli that are coated in breadcrumbs and Parmesan cheese, then baked until crispy.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees F (190 degrees C).
How long do the ravioli need to bake?
Bake the ravioli for 12 to 14 minutes until they are crisp and golden brown.
What type of ravioli is best for this recipe?
Refrigerated cheese ravioli are recommended for the best results.
What ingredients are used for the coating?
The coating consists of Italian-style breadcrumbs and grated Parmesan cheese.
What is the binder used to make the breadcrumbs stick?
A mixture of sour cream and milk is used to help the coating adhere to the ravioli.
Is this recipe a healthier alternative to traditional fried ravioli?
Yes, baking them offers the same satisfying crunch as frying but with a healthier twist.
What should I serve with the crispy ravioli?
Serve them with warmed pasta sauce for dipping.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Can I use different types of ravioli?
Yes, while the recipe calls for cheese, you can use other refrigerated varieties like spinach or meat-filled ravioli.
How do I arrange the ravioli on the baking sheet?
Arrange them in a single layer with space between each piece to ensure even cooking.
What kind of baking sheet should I use?
A nonstick baking sheet is ideal for preventing the ravioli from sticking.
How do I prepare the breadcrumb mixture?
In a medium-sized bowl, mix the Italian-style breadcrumbs and grated Parmesan cheese until well combined.
How do I prepare the liquid dipping mixture?
In a separate small bowl, blend the sour cream and milk until the mixture is smooth.
What is the first step in the assembly process?
Individually dip each piece of ravioli into the sour cream and milk mixture.
How do I ensure the breadcrumbs stay on the ravioli?
Press the ravioli lightly into the breadcrumb and cheese mixture to help the coating adhere evenly.
Should the pasta sauce be cold or warm?
The pasta sauce should be warmed before serving for the best flavor balance.
Is this recipe suitable for kids?
Yes, it is tagged as kid-friendly and makes for a great family snack.
Can I serve these as an appetizer?
Absolutely, they are perfect as an appetizer or a light snack.
What is the texture of the finished dish?
The ravioli are crispy and golden on the outside with a creamy cheese interior.
What amount of ravioli is needed?
The recipe requires 9 ounces of refrigerated cheese ravioli.
How much Parmesan cheese is used?
You will need 1/4 cup of grated Parmesan cheese.
How much milk is required?
The recipe calls for 1/4 cup of milk.
How much sour cream is needed?
You will need 1/2 cup of sour cream.
How much breadcrumbs are needed?
The recipe uses 1/2 cup of Italian-style breadcrumbs.
How much pasta sauce should I prepare?
Prepare 3/4 cup of your favorite pasta sauce.
Do I need to boil the ravioli first?
No, the ravioli are coated and baked directly from their refrigerated state.
What tags describe this recipe?
Tags include crispy, baked, appetizer, Italian, easy, family, and healthy alternative.
Should I let them cool before eating?
Allow them to cool slightly after removing from the oven, then serve immediately.
Is this a complicated recipe?
No, it is an easy recipe with only 6 ingredients and simple preparation steps.