Oven-Braised Boston Butt Pork BBQ
Experience the rich, smoky flavors of Oven-Braised Boston Butt Pork BBQ without the need for a grill or slow cooker. This method ensures tender, fall-apart pork that's perfect for a casual family dinner or a gathering with friends. Adjust the spice level to your preference and enjoy the mouthwatering aroma that fills your kitchen as it slowly cooks. Originally created in late summer 2010, this recipe highlights the simplicity and satisfaction of homemade BBQ.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Boston Butt
4 lbs (None)
Brown Sugar
1 1/2 cups (None)
Sweet Paprika
2 teaspoons (None)
Salt
1 teaspoon (None)
Ground Black Pepper
1 teaspoon (None)
Garlic Powder
1 teaspoon (None)
Barbecue Sauce
1 1/2 cups (Use Sweet Baby Ray's Hickory and Brown Sugar)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a small bowl, combine the brown sugar, sweet paprika, salt, ground black pepper, and garlic powder. Mix well and taste to adjust seasonings if necessary.
3
Line a small roasting pan with aluminum foil to minimize cleanup.
4
Coat the entire Boston butt with the dry rub mixture, ensuring an even layer to maximize flavor.
5
Wrap the seasoned pork in foil tightly, ensuring all edges are securely sealed to prevent any juices from leaking out.
6
Place the wrapped pork in the prepared roasting pan and bake for 4 to 5 hours, until the meat is tender and easily pulls apart with a fork.
7
Once cooked, carefully remove the foil from the top of the roast to drain any excess liquid.
8
Increase the oven temperature to 350°F (175°C).
9
Generously apply barbecue sauce over the meat, ensuring an even coating.
10
Return the roast to the oven, uncovered, for an additional 1.5 hours. If it appears to brown too quickly, loosely cover with foil and continue baking until done.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Oven-Braised Boston Butt Pork BBQ.
What specific cut of pork is required?
You will need a 4 lb Boston Butt.
What is the initial preheat temperature for the oven?
The oven should be preheated to 250°F (120°C).
What ingredients make up the dry rub?
The dry rub consists of brown sugar, sweet paprika, salt, ground black pepper, and garlic powder.
How much brown sugar is needed for the seasoning?
The recipe calls for 1 1/2 cups of brown sugar.
How much sweet paprika is used in the mix?
You should use 2 teaspoons of sweet paprika.
What amount of garlic powder is required?
The recipe requires 1 teaspoon of garlic powder.
Can I adjust the spiciness of the pork?
Yes, you can adjust the spice level to your preference by changing the seasoning amounts.
Do I need a grill or a slow cooker for this recipe?
No, this recipe is designed specifically for oven cooking.
How should I prepare the roasting pan?
Line a small roasting pan with aluminum foil to make cleanup easier.
How do I apply the dry rub to the meat?
Coat the entire Boston butt with the mixture in an even layer to maximize flavor.
How should the pork be wrapped before baking?
Wrap the seasoned pork tightly in foil, ensuring all edges are securely sealed.
Why is it important to seal the foil edges tightly?
Sealing the edges prevents any juices from leaking out during the long cooking process.
How long is the initial slow-cooking phase?
The pork should bake for 4 to 5 hours.
How do I know when the pork is ready after the first bake?
The meat is ready when it is tender and easily pulls apart with a fork.
What is the next step after the pork is tender?
Carefully remove the foil from the top to drain any excess liquid.
To what temperature should I increase the oven for the final step?
Increase the oven temperature to 350°F (175°C).
How much barbecue sauce should be applied?
Apply 1 1/2 cups of barbecue sauce over the meat.
Which brand of barbecue sauce is recommended?
Sweet Baby Ray's Hickory and Brown Sugar is recommended.
How long is the second baking period?
The roast needs an additional 1.5 hours in the oven.
Should the roast be covered while the BBQ sauce is cooking?
The roast should be uncovered, but can be loosely covered with foil if it browns too quickly.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What type of cuisine is this dish?
It is classified as American cuisine.
What is the overall flavor profile of this pork BBQ?
It has rich, smoky, and savory flavors.
Is this recipe suitable for a family dinner?
Yes, it is perfect for a casual family dinner or a gathering with friends.
What tags are associated with this recipe?
Tags include pork, bbq, oven cooked, comfort food, and slow-cooked.
What is the texture of the finished meat?
The pork is tender and fall-apart.
When was this recipe originally created?
This recipe was originally created in late summer 2010.
What is the purpose of draining the liquid before adding sauce?
Draining the excess liquid allows the barbecue sauce to coat the meat better and caramelize.
What should I do if the meat looks like it is burning at 350 degrees?
If it appears to brown too quickly, loosely cover it with foil and continue baking.