Oven-Baked Veal Parmesan
Indulge in the comforting layers of our Oven-Baked Veal Parmesan. This delightful dish features tender veal cutlets, breaded to perfection and oven-baked to create a golden crust. Topped with gooey mozzarella cheese and a rich tomato sauce infused with savory herbs, this recipe elevates the classic chicken parmesan to a new level. Served with buttery boiled parsleyed potatoes, this meal is a crowd-pleaser that brings warmth and satisfaction to the dinner table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Parmesan cheese (grated)
1/3 cup (grated)
Dry breadcrumbs
2 teaspoons (none)
Veal cutlets
1.5 lbs (sliced thin)
Egg
1 (slightly beaten)
Oil
2 teaspoons (for browning)
Onion (chopped)
1/2 cup (chopped)
Salt
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Italian seasoning
1/4 teaspoon (none)
Tomato sauce
1 (8-ounce) can (none)
Mozzarella cheese (slices)
4 slices (sliced)
Parmesan cheese (additional)
3 teaspoons (grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine 1/3 cup grated Parmesan cheese with 2 teaspoons of dry breadcrumbs. Mix well to combine.
3
Dip each veal cutlet into the beaten egg, ensuring it is fully coated, then dredge in the breadcrumb mixture, pressing gently to adhere.
4
In a large skillet, heat 2 teaspoons of oil over medium-high heat. Once hot, add the breaded veal cutlets and brown them for about 3-4 minutes on each side, until golden brown. Work in batches if necessary to avoid overcrowding the pan.
5
Transfer the browned veal cutlets to an 8-inch baking dish in a single layer.
6
In the same skillet, sauté 1/2 cup of chopped onion until translucent, about 3-4 minutes. Add 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of Italian seasoning, stirring to combine.
7
Pour in 1 (8-ounce) can of tomato sauce and stir well. Allow the sauce to simmer for a few minutes to meld the flavors.
8
Place a slice of mozzarella cheese on top of each veal cutlet, followed by pouring the tomato mixture evenly over the top.
9
Sprinkle an additional 3 teaspoons of grated Parmesan cheese over the entire dish.
10
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the veal is cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Veal Parmesan?
It is a comforting dish featuring tender veal cutlets, breaded to perfection, oven-baked with mozzarella cheese and a savory tomato sauce.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many ingredients are required for this recipe?
There are 12 specific ingredients required for this recipe.
How much veal is used in this dish?
The recipe calls for 1.5 lbs of veal cutlets, sliced thin.
What are the components of the breading mixture?
The breading is made by combining 1/3 cup grated Parmesan cheese with 2 teaspoons of dry breadcrumbs.
How do you coat the veal cutlets?
Dip each cutlet into a slightly beaten egg and then dredge it in the breadcrumb and Parmesan mixture.
How is the veal initially cooked before baking?
The veal cutlets are browned in a skillet with oil for about 3-4 minutes on each side until golden.
Should I brown all the veal cutlets at the same time?
No, you should work in batches if necessary to avoid overcrowding the pan.
What size baking dish is recommended for this recipe?
An 8-inch baking dish is used to bake the veal.
How do you prepare the onion for the sauce?
Sauté 1/2 cup of chopped onion in a skillet until it becomes translucent, which takes about 3-4 minutes.
What seasonings are added to the tomato sauce?
The sauce is seasoned with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of Italian seasoning.
How much tomato sauce is needed?
One 8-ounce can of tomato sauce is required for this recipe.
Why should the tomato sauce be allowed to simmer?
The sauce simmers for a few minutes to allow the flavors to meld together properly.
How is the mozzarella cheese applied?
Place one slice of mozzarella cheese on top of each browned veal cutlet before adding the sauce.
When do you add the additional Parmesan cheese?
Sprinkle an additional 3 teaspoons of grated Parmesan over the entire dish just before putting it in the oven.
What is the baking time for Veal Parmesan?
The dish should bake in the preheated oven for 30 minutes.
How do I know when the Veal Parmesan is finished?
The dish is ready when the cheese is bubbly and the veal is cooked through.
What side dish is suggested to serve with this meal?
It is recommended to serve this dish with buttery boiled parsleyed potatoes.
Does the recipe use fresh or dry breadcrumbs?
The recipe specifically lists dry breadcrumbs as an ingredient.
What kind of oil should be used for browning?
The recipe calls for 2 teaspoons of oil for the browning process.
Is this recipe considered a main dish?
Yes, it is tagged and described as a main dish and a crowd-pleaser.
How many eggs are needed for the coating?
One egg, slightly beaten, is required.
What texture does the breading provide?
The breading creates a golden, delicious crust on the tender veal cutlets.
Is the tomato sauce applied before or after the mozzarella?
The tomato mixture is poured evenly over the top after the mozzarella slices are placed on the veal.
What flavor tags are associated with this recipe?
Tags include italian, cheesy, savory tomato sauce, and comfort food.
Can I substitute the veal for another meat?
While this recipe specifically uses veal, it is described as an elevated version of chicken parmesan.
How much onion is used?
The recipe requires 1/2 cup of chopped onion.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be grated.
How much salt is used in the seasoning?
The recipe uses 1/2 teaspoon of salt.
What type of Italian seasoning is used?
The recipe calls for 1/4 teaspoon of dry Italian seasoning.