Oven-Baked Sweet and Spicy Pork Chops
Indulge in these Oven-Baked Sweet and Spicy Pork Chops, a delightful fusion of flavors that combines the rich umami from hoisin sauce with the perfect balance of sweetness from honey and the warmth of ginger. This dish is incredibly simple to make; it comes together in one pan and is perfect for a family dinner or a gathering with friends. Serve alongside your favorite rice or seasonal vegetables for a fulfilling meal. The sticky glaze and tender pork chops will surely please everyone at the table.
4
Servings
215
Calories
9
Ingredients
Ingredients
Olive oil
1 (tablespoon)
Thick pork loin chops
4
Hoisin sauce
2 (tablespoons)
Shaoxing wine (or dry sherry)
2 (tablespoons)
Honey
1 (tablespoon)
Soy sauce
2 (tablespoons)
Chili pepper
1 (chopped)
Chopped gingerroot
2 (teaspoons)
Garlic cloves
2 (crushed)
Instructions
1
Preheat your oven to 200°C (390°F).
2
In an ovenproof frying pan or skillet, heat the olive oil over medium heat. Once hot, add the thick pork loin chops and sear them for about 2 minutes on each side until they have a nice golden-brown color.
3
In a bowl, mix together the hoisin sauce, shaoxing wine (or dry sherry), honey, soy sauce, chopped chili pepper, ginger, and crushed garlic. Stir well until combined.
4
Pour the flavorful sauce mixture over the pork chops in the frying pan, ensuring that the chops are well coated.
5
Transfer the frying pan to the preheated oven and bake for approximately 20 minutes, or until the pork is cooked through and the sauce is bubbly and sticky.
6
Once cooked, remove from the oven and let the chops rest for a few minutes before serving. Enjoy with your choice of sides!
Nutrition Information
10g
Fat
17g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Sweet and Spicy Pork Chops?
They are a fusion dish combining hoisin sauce, honey, and ginger for a sticky and flavorful pork meal.
What temperature should the oven be set to?
The oven should be preheated to 200°C or 390°F.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are 215 calories per serving.
How long do the pork chops need to bake?
The pork chops should be baked for approximately 20 minutes.
What type of pork is used in this recipe?
The recipe calls for 4 thick pork loin chops.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is provided per serving?
There is 15g of protein per serving.
What is the carbohydrate count for this dish?
This dish contains 17g of carbohydrates per serving.
Is searing required before baking?
Yes, sear the pork chops for about 2 minutes on each side until golden-brown.
What kind of oil is used for searing?
1 tablespoon of olive oil is used for searing the pork.
Can I substitute Shaoxing wine?
Yes, dry sherry can be used as a substitute for Shaoxing wine.
How much hoisin sauce is needed?
The recipe requires 2 tablespoons of hoisin sauce.
What provides the sweetness in the glaze?
1 tablespoon of honey provides the sweetness in the glaze.
How much soy sauce is included?
The recipe uses 2 tablespoons of soy sauce.
Is fresh ginger used in this recipe?
Yes, it calls for 2 teaspoons of chopped gingerroot.
How many garlic cloves are required?
You will need 2 crushed garlic cloves.
Is the dish spicy?
The dish has a spicy kick from 1 chopped chili pepper.
Should I use a specific type of pan?
An ovenproof frying pan or skillet is recommended for this one-pan dish.
What are the main flavor profiles?
The flavors include umami from hoisin, sweetness from honey, and warmth from ginger.
What are good side dishes for these pork chops?
It is recommended to serve them with rice or seasonal vegetables.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should the meat rest after cooking?
Yes, let the chops rest for a few minutes before serving.
Is this recipe easy to make?
Yes, it is described as incredibly simple and comes together in one pan.
What is the recipe ID?
The recipe ID is oven-baked-sweet-and-spicy-pork-chops.
How much honey is used?
The recipe calls for 1 tablespoon of honey.
What category does this recipe fall under?
This recipe is categorized under Pork.
Is the sauce bubbly and sticky?
Yes, after baking, the sauce becomes bubbly and sticky.
Can this be served at a gathering?
Yes, it is perfect for both family dinners and gatherings with friends.
What is the prep instruction for the garlic?
The garlic cloves should be crushed before adding to the sauce.