Oven-Baked Sauerkraut Balls Delight
Transform your savory snacks with these Oven-Baked Sauerkraut Balls Delight! This innovative recipe combines the tangy flavor of sauerkraut with creamy cheese and hearty sausage, all baked to crispy perfection. Unlike traditional fried versions, these baked balls are healthier and just as delicious, making them a perfect appetizer or game day treat. You can customize the heat with your favorite hot sauce and make as many or as few as you desire, thanks to the easy preparation. Feel free to share any leftover breadcrumbs with the birds to reduce waste. Join me in discovering a perfectly baked alternative that'll impress your guests!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sauerkraut
24 ounces (drained)
hot sauce
2-3 tablespoons (to taste)
cream cheese
8 ounces (softened)
onion
1/2 cup (chopped)
sausage
2 pounds (cooked and drained)
breadcrumbs
3/4 cup (plus 4 tablespoons for coating)
parsley
4 tablespoons (chopped)
prepared mustard
2 tablespoons (to taste)
garlic clove
1 (minced)
pepper
1/2 teaspoon (to taste)
flour
1/2 cup (for dredging)
egg
1 (beaten)
milk
3/4 cup (for egg wash)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a skillet, cook the sausage over medium heat until browned, then drain and set aside.
3
In the same skillet, add chopped onion and minced garlic. Sauté until the onion is lightly golden, then remove from heat and allow it to cool.
4
In a large mixing bowl, combine sauerkraut and cream cheese at room temperature. Stir in the chopped parsley, mustard, and pepper until well mixed.
5
Once the onion and garlic mixture has cooled, add it to the sauerkraut mixture along with the cooked sausage. Mix everything thoroughly, then cover and refrigerate overnight for maximum flavor development.
6
The next day, prepare your breading station: in a shallow bowl, beat together the eggs and milk. Set aside.
7
In another bowl, pulse the flour and breadcrumbs together in a food processor or blender until finely mixed.
8
Roll the cooled kraut mixture into 1-inch balls, then dip each ball in the egg and milk mixture, followed by rolling it in the breadcrumb blend.
9
Place the coated balls on a baking sheet lined with parchment paper. Bake uncovered for 15-20 minutes, or until they turn golden brown and crispy. Enjoy the delightful aroma filling your kitchen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Sauerkraut Balls Delight?
They are a savory, innovative snack that combines tangy sauerkraut, creamy cheese, and hearty sausage, baked until crispy instead of fried.
How is this recipe healthier than traditional sauerkraut balls?
These are oven-baked rather than deep-fried, which reduces the overall fat content while still achieving a golden, crispy exterior.
What is the recommended oven temperature for baking?
Preheat your oven to 425°F (220°C) for the best results.
How should I prepare the sausage for this recipe?
Cook the sausage in a skillet over medium heat until browned, then ensure you drain it thoroughly before mixing it with other ingredients.
Do I need to cook the onions and garlic beforehand?
Yes, sauté the chopped onion and minced garlic in a skillet until the onion is lightly golden, then allow them to cool before adding to the mixture.
How much sauerkraut is required?
The recipe calls for 24 ounces of sauerkraut, which should be well-drained.
What type of cheese is used in the filling?
The recipe uses 8 ounces of softened cream cheese to provide a smooth and creamy texture.
How can I make the sauerkraut balls spicy?
You can add 2 to 3 tablespoons of your favorite hot sauce to the mixture, adjusting the amount to suit your heat preference.
Why does the mixture need to be refrigerated overnight?
Refrigerating the mixture overnight allows the flavors to fully develop and makes the mixture easier to roll into balls the next day.
What size should the sauerkraut balls be?
The mixture should be rolled into 1-inch balls for uniform baking and easy snacking.
What ingredients are in the egg wash?
The egg wash consists of one beaten egg and 3/4 cup of milk.
How do I create the crispy outer coating?
Pulse 1/2 cup of flour and 3/4 cup of breadcrumbs (plus extra for coating) in a food processor or blender until finely mixed.
What is the process for breading the balls?
Dip each 1-inch ball into the egg and milk mixture first, then roll it in the fine breadcrumb and flour blend until coated.
How long should they bake in the oven?
Bake the balls uncovered for 15 to 20 minutes.
How do I know when the sauerkraut balls are finished cooking?
They are ready when they turn golden brown and have a crispy exterior.
Should I use a specific type of baking sheet?
Any standard baking sheet will work, but lining it with parchment paper is recommended to prevent sticking.
What type of mustard is used in this recipe?
The recipe calls for 2 tablespoons of prepared mustard, which can be adjusted to taste.
Is fresh parsley necessary?
The recipe suggests 4 tablespoons of chopped parsley; fresh is preferred for the best flavor profile.
Can I use different types of sausage?
Yes, while the recipe specifies 2 pounds of sausage, you can use mild, hot, or even Italian sausage depending on your preference.
What seasonings are included in the filling?
The filling is seasoned with chopped parsley, prepared mustard, minced garlic, and 1/2 teaspoon of pepper.
How much milk do I need?
You will need 3/4 cup of milk specifically for the egg wash station.
How many garlic cloves are required?
One minced garlic clove is added to the onion mixture for sautéing.
What should I do with the cream cheese before mixing?
Ensure the cream cheese is softened to room temperature so it incorporates smoothly with the sauerkraut.
Can I skip the flour in the coating?
The flour helps the breadcrumbs adhere and creates a better crust, so it is recommended to keep it in the 1/2 cup measurement provided.
Is this recipe good for large groups?
Absolutely, these are described as a perfect appetizer or game day treat that can be made in large batches.
How much onion should I chop?
Use 1/2 cup of chopped onion for the sautéed mixture.
What can I do to reduce waste with this recipe?
The recipe suggests sharing any leftover breadcrumbs with birds to help reduce food waste.
Does the recipe require salt?
Salt is not specifically listed as an added ingredient because the sauerkraut and sausage typically provide enough sodium.
Is a food processor mandatory for the breading?
While a food processor or blender is recommended for a fine mix, you can also mix the flour and breadcrumbs manually if needed.
What is the primary flavor profile of these snacks?
They offer a complex blend of tangy (sauerkraut), creamy (cheese), and savory/hearty (sausage) flavors with a crispy finish.