Oven-Baked Orange Glazed Pork Loin
Indulge in the succulent flavors of this Oven-Baked Orange Glazed Pork Loin, an irresistible dish that perfectly showcases the natural richness of pork. This recipe features a delectable sweet and tangy glaze made from orange marmalade, mustard, and thyme that caramelizes beautifully in the oven. Set the stage for a memorable mealtime with this dish, featuring tender pork infused with garlic and complemented by a fragrant herb profile. Whether you're celebrating a special occasion or simply seeking a delightful family dinner, this pork loin roast will surely impress your guests.
N/A
Servings
262
Calories
6
Ingredients
Ingredients
Pork Loin Roast
2.5 (lbs, fresh)
Garlic
1 (clove, cut into quarters)
Salt
1 (teaspoon)
Orange Marmalade
1 (tablespoon)
Prepared Mustard
1 (teaspoon)
Dried Thyme Leaves
0.5 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the pork loin by making 4 slits in the fat cap using a sharp knife. Insert a piece of garlic into each slit to infuse the meat with flavor.
3
Sprinkle the roast evenly with salt, ensuring that it is well-seasoned.
4
In a small bowl, combine the orange marmalade, prepared mustard, and dried thyme leaves. Mix until well combined.
5
Place the pork loin in a roasting pan, fat side up. Bake in the preheated oven for approximately 20 minutes per pound, or until an instant-read meat thermometer reads 160°F (71°C) when inserted into the thickest part of the meat.
6
During the last 15 minutes of cooking, generously spread the orange marmalade mixture over the roast, allowing it to glaze and caramelize.
7
Once cooked, remove the pork loin from the oven and allow it to rest for 10 minutes in the roasting pan before slicing. This will help retain its juices and enhance the tenderness.
8
Slice and serve the pork loin with the savory glaze drizzled over the top. Enjoy!
Nutrition Information
12
Fat
12.5
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Orange Glazed Pork Loin?
It is a succulent pork dish featuring a sweet and tangy glaze made from orange marmalade, mustard, and thyme, infused with garlic and roasted until tender.
What oven temperature is required for this recipe?
Preheat your oven to 350°F (175°C) for the best results.
How many calories are in a serving of this pork loin?
There are approximately 262 calories per serving.
How do I prepare the garlic for the roast?
Take one garlic clove and cut it into quarters to be inserted into slits in the fat cap.
How many slits should I make in the pork fat cap?
You should make 4 slits in the fat cap using a sharp knife.
What is the purpose of the slits in the meat?
The slits allow you to insert garlic pieces, which helps infuse the meat with deep flavor during roasting.
What ingredients are used for the orange glaze?
The glaze is a mixture of orange marmalade, prepared mustard, and dried thyme leaves.
How long should I cook the pork loin per pound?
Bake the pork for approximately 20 minutes per pound.
What is the target internal temperature for the pork?
The roast is done when an instant-read meat thermometer reaches 160°F (71°C).
When should I apply the orange marmalade glaze?
Apply the glaze generously during the last 15 minutes of cooking to allow it to caramelize.
Why must the pork loin rest after cooking?
Resting for 10 minutes helps the meat retain its juices and enhances its overall tenderness.
How much protein is in this dish?
Each serving contains 22.5 grams of protein.
What size pork loin roast is recommended?
The recipe calls for a 2.5 lb fresh pork loin roast.
Is the fat side placed up or down in the pan?
The pork loin should be placed in the roasting pan with the fat side facing up.
What type of mustard is used in the glaze?
The recipe uses 1 teaspoon of prepared mustard.
How much orange marmalade is needed?
The recipe requires 1 tablespoon of orange marmalade.
How much fat is in one serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 12.5 grams of carbohydrates per serving.
How much salt is used for seasoning?
Use 1 teaspoon of salt to sprinkle evenly over the roast.
What herb is used in the orange glaze?
The recipe uses 0.5 teaspoons of dried thyme leaves.
Can I serve this for a special occasion?
Yes, the elegant caramelized glaze and fragrant herb profile make it perfect for impressing guests.
How many total ingredients are in this recipe?
There are 6 total ingredients: pork loin, garlic, salt, marmalade, mustard, and thyme.
Should I slice the meat immediately after taking it out?
No, you should allow it to rest for 10 minutes before slicing to ensure it stays juicy.
What flavor profile does the glaze have?
The glaze offers a delectable sweet and tangy flavor profile.
Is the pork loin roasted or pan-seared?
The pork loin is oven-baked in a roasting pan.
What tools do I need for this recipe?
You will need a sharp knife, a small bowl for mixing, a roasting pan, and a meat thermometer.
How do I serve the finished dish?
Slice the pork and serve it with the savory glaze drizzled over the top.
What are the primary tags for this recipe?
Common tags include pork, glazed pork loin, oven roast, and comfort food.
How many garlic cloves are required?
One large clove, cut into four quarters, is sufficient for the slits.
Can I use a different type of meat?
This specific recipe is designed for a pork loin roast to ensure the cooking times and glaze pairings are optimal.