Oven-Baked Moroccan Spiced Salmon Cakes with Creamy Garlic Aioli
Elevate your dining experience with these Oven-Baked Moroccan Spiced Salmon Cakes, a deliciously healthy alternative to traditional fried patties. Infused with vibrant spices and served alongside a zesty garlic aioli, these salmon cakes are not only packed with flavor but are also a nutritious option that everyone will adore. Perfect for serving as a main course or creating charming mini sliders for your next gathering, this dish is a guaranteed crowd-pleaser that showcases the rich culinary heritage of Morocco.
N/A
Servings
250
Calories
14
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
garlic clove
1 clove (crushed)
paprika
1/8 teaspoon (none)
couscous
1/2 cup (cooked according to package directions)
orange juice
2/3 cup (freshly squeezed)
salmon
1 lb (cooked and flaked)
frozen chopped spinach
10 ounces (thawed, drained, and squeezed dry)
pineapple tidbits
8 ounces (drained and squeezed dry)
egg yolks
2 (beaten)
garlic cloves
2 cloves (crushed)
ground cumin
1 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
breadcrumbs
as needed (for coating patties)
Instructions
1
To make the aioli, combine mayonnaise, crushed garlic, and paprika in a food processor or blender. Blend until smooth and creamy. Transfer to a bowl, cover, and set aside in the refrigerator to allow flavors to meld.
2
Preheat your oven to 350°F (175°C).
3
Prepare the couscous according to package directions, substituting the water with 2/3 cup of freshly squeezed orange juice for an extra layer of flavor.
4
In a large mixing bowl, combine the cooked couscous, flaked salmon, drained spinach, drained pineapple tidbits, beaten egg yolks, crushed garlic, ground cumin, black pepper, and salt. Mix thoroughly until well combined.
5
If the mixture appears too wet, let it sit for 20 minutes to allow it to absorb the liquids.
6
Shape the mixture into patties, then gently roll each patty in breadcrumbs to create a crispy coating.
7
Lightly spray a baking sheet with cooking spray or drizzle with olive oil, then arrange the salmon patties on the sheet, ensuring they have space between them.
8
Bake in the preheated oven for 30 minutes, flipping the patties halfway through the cooking time for even browning.
9
Once cooked, remove from the oven and let cool slightly before serving alongside the creamy garlic aioli.
Nutrition Information
14g
Fat
13g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Moroccan Spiced Salmon Cakes?
They are a healthy, flavor-packed alternative to traditional fried patties, infused with Moroccan spices and served with a zesty garlic aioli.
How do I prepare the creamy garlic aioli?
Combine 1/2 cup mayonnaise, 1 crushed garlic clove, and 1/8 teaspoon paprika in a blender until smooth, then refrigerate.
What is the recommended oven temperature for baking the salmon cakes?
Preheat your oven to 350°F (175°C) before baking the patties.
How should the couscous be prepared for this recipe?
Prepare the 1/2 cup of couscous according to package directions, but substitute the water with 2/3 cup of freshly squeezed orange juice.
What ingredients are needed for the salmon cake mixture?
The mixture includes cooked flaked salmon, orange juice-infused couscous, spinach, pineapple tidbits, egg yolks, garlic, cumin, salt, and pepper.
What type of salmon is used in this recipe?
The recipe calls for 1 lb of cooked and flaked salmon.
How should the spinach be prepared before adding it to the mix?
Use 10 ounces of frozen chopped spinach that has been thawed, drained, and squeezed dry.
Why is pineapple added to the salmon cakes?
Pineapple tidbits provide a unique sweetness and texture that complements the Moroccan spices.
What binding agent is used for the patties?
Two beaten egg yolks are used to help bind the salmon cake ingredients together.
What should I do if the salmon cake mixture feels too wet?
If the mixture is too wet, let it sit for 20 minutes to allow the ingredients to absorb the excess liquid.
How do I achieve a crispy coating on the salmon cakes?
After shaping the mixture into patties, gently roll each one in breadcrumbs to create a crispy outer layer.
How long do the salmon cakes need to bake?
Bake the salmon cakes for a total of 30 minutes in a preheated oven.
Should I flip the salmon cakes while they are in the oven?
Yes, flip the patties halfway through the 30-minute cooking time to ensure even browning on both sides.
How many calories are in one serving of these salmon cakes?
Each serving contains approximately 250 calories.
What is the protein content of this dish?
This recipe provides 20g of protein per serving.
How much fat is in the Moroccan salmon cakes?
There are 14g of fat per serving in this recipe.
What is the carbohydrate count for this recipe?
There are 13g of carbohydrates per serving.
What spices give these cakes their Moroccan flavor?
The primary Moroccan-inspired spice used is 1 teaspoon of ground cumin, along with garlic and black pepper.
How many garlic cloves are used in the entire recipe?
A total of 3 garlic cloves are used: 1 for the aioli and 2 for the salmon cakes.
Can these salmon cakes be served as appetizers?
Yes, they can be served as charming mini sliders, making them perfect for gatherings and parties.
What should I do with the pineapple before adding it?
The 8 ounces of pineapple tidbits must be thoroughly drained and squeezed dry.
How much orange juice is required?
The recipe requires 2/3 cup of freshly squeezed orange juice.
What is the first step in the instructions?
The first step is to prepare the garlic aioli so the flavors have time to meld in the refrigerator.
How much cumin is added to the mixture?
One teaspoon of ground cumin is added to the salmon cake mixture.
Is there a specific way to prep the baking sheet?
Lightly spray the baking sheet with cooking spray or drizzle it with olive oil to prevent sticking.
How many ingredients are listed in this recipe?
There are 14 ingredients in total, including the components for both the cakes and the aioli.
What is the amount of salt used?
The recipe calls for 1/2 teaspoon of salt.
What is the amount of black pepper used?
The recipe calls for 1/2 teaspoon of ground black pepper.
How much mayonnaise is needed for the aioli?
The aioli requires 1/2 cup of mayonnaise.
Are these salmon cakes fried?
No, these salmon cakes are oven-baked, which is a healthier alternative to frying.