Oven-Baked Maple Breakfast Sausage Links
Transform your breakfast routine with this hassle-free method for baking breakfast sausage links. Inspired by my daughter's brilliant technique for cooking bacon without the mess, I decided to extend this approach to maple breakfast sausages. Using a convenient 10"x15" jelly roll pan lined with parchment paper, you can efficiently bake up to 3 pounds of sausage links at once. Not only do you avoid stove splatters, but you also end up with perfectly cooked sausage that can be frozen in individual servings. Perfect for busy mornings, simply take out a portion from your freezer and reheat for a delicious breakfast delight!
36
Servings
93
Calories
1
Ingredients
Ingredients
Maple breakfast sausage links
3 (pounds, cut into individual links as packaged)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
While the oven is heating, line a 10"x15" jelly roll pan with parchment paper, ensuring that the paper covers the entire bottom for easy cleanup later.
3
Take three pounds of breakfast sausage links (1 lb per package) and arrange them in a single layer on the parchment-covered jelly roll pan. Make sure each link has space around it for even cooking.
4
Once the oven has reached the desired temperature, carefully place the pan on the middle shelf.
5
Bake the sausage links for 15 minutes, then remove them from the oven and turn each link over for uniform cooking.
6
Return the pan to the oven and continue baking for an additional 10 minutes, or until the sausage links are thoroughly cooked with an internal temperature of 160 degrees F.
7
Once cooked, transfer the sausage links to paper towels or brown paper to absorb any excess grease, blotting gently with additional paper towels if necessary.
8
Repeat the baking process for any remaining sausage until all 3 pounds are cooked. Allow them to cool fully before storing.
9
To store, place individual servings of cooked sausage links into portion-sized bags, sealing tightly before placing them in the freezer.
10
When it's time to enjoy your baked sausage links, simply reheat from frozen in the microwave or oven for a quick and tasty breakfast!
Nutrition Information
6g
Fat
0.33g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should I set my oven to for baking these sausage links?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does it take to bake the maple breakfast sausage links?
The total baking time is approximately 25 minutes: 15 minutes on the first side and 10 minutes after flipping.
What is the recommended internal temperature for cooked sausage?
The sausage links should reach an internal temperature of 160 degrees F.
What type of pan is best for this recipe?
A 10"x15" jelly roll pan is recommended for baking up to 3 pounds of sausage.
Should I line the baking pan with anything?
Yes, line the pan with parchment paper to ensure the bottom is covered for easy cleanup.
How much sausage can I cook at one time using this method?
This recipe is designed to cook 3 pounds of sausage links efficiently in a single batch.
Do I need to turn the sausages during the baking process?
Yes, you should turn each link over after the first 15 minutes of baking for uniform cooking.
How many servings does this recipe yield?
This recipe makes approximately 36 servings.
What is the calorie count per serving?
There are 93 calories per serving of these oven-baked sausage links.
Can these breakfast sausages be frozen?
Yes, these sausages are freezer-friendly and can be stored in portion-sized bags once cooled.
What is the best way to reheat the sausages from the freezer?
You can reheat the frozen sausage links quickly in either the microwave or the oven.
How do I handle the excess grease after baking?
Transfer the cooked links to paper towels or brown paper and blot gently to absorb excess grease.
Does this recipe work for maple-flavored sausages specifically?
While inspired by maple breakfast sausages, this oven-baked method works for various breakfast sausage link varieties.
What is the benefit of baking sausages instead of pan-frying?
Baking avoids stove splatters, allows for large batches, and ensures perfectly cooked results without the mess.
How much protein is in each serving?
Each serving contains 7 grams of protein.
Is there any fiber in this sausage recipe?
No, there is no fiber content in these sausage links.
How much fat is in a serving?
Each serving contains 6 grams of fat.
What are the total carbohydrates per serving?
Each serving has 0.33 grams of carbohydrates.
Which oven shelf should I use?
It is recommended to place the pan on the middle shelf of the oven.
Can I bake the sausages without parchment paper?
You can, but using parchment paper is highly recommended for easy cleanup and preventing sticking.
Should the sausages be touching on the pan?
No, you should ensure each link has space around it on the parchment for even cooking.
What inspired this specific cooking method?
The method was inspired by a technique used for cooking bacon in the oven without the mess.
How should I prepare the sausages before putting them on the pan?
Ensure they are cut into individual links if they are packaged together.
How long should I let them cool before freezing?
Allow the sausage links to cool fully before placing them in portion-sized bags for the freezer.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is ideal for meal prep.
How many ingredients are required?
This recipe only requires one primary ingredient: 3 pounds of breakfast sausage links.
Is this a good recipe for busy mornings?
Yes, because they can be pre-cooked and frozen, they are perfect for a quick and tasty breakfast.
What type of bags should I use for storage?
Portion-sized freezer bags that can be sealed tightly are recommended.
Are there any sugars in the nutritional information?
The nutritional data provided does not list sugar content, though maple links often contain small amounts.
Can I cook less than 3 pounds at once?
Yes, you can cook a smaller amount, but ensure you still follow the spacing and temperature guidelines.