Oven-Baked Lump Crab Cakes Delight
Indulge in these Oven-Baked Lump Crab Cakes that are tender, flavorful, and irresistibly delicious! Made with fresh lump crab meat, these cakes are carefully mixed to preserve the sweet, succulent chunks of crab. Baking instead of frying not only makes them lighter but also helps maintain their integrity, keeping them from falling apart. Perfect for a special lunch or as a delightful snack, these crab cakes are served on a refreshing bed of lettuce, making them both a wholesome and elegant choice for any gathering.
6
Servings
142
Calories
14
Ingredients
Ingredients
egg
1 (beaten)
mayonnaise
44.37 ml (none)
Worcestershire sauce
14.79 ml (none)
Dijon mustard
14.79 ml (none)
fresh lemon juice
4.92 ml (juice from a fresh lemon)
parsley
14.79 ml (minced)
scallion
1 (finely sliced)
breadcrumbs
118.29 ml (none)
cheese
59.14 ml (grated)
Old Bay Seasoning
4.92 ml (none)
lump crabmeat
453.59 g (drained)
olive oil
14.79 ml (for drizzling)
lemon slice
as needed (for garnish)
tartar sauce
as needed (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, whisk together the egg, mayonnaise, Worcestershire sauce, Dijon mustard, fresh lemon juice, minced parsley, and finely sliced scallions until well combined.
3
Add the breadcrumbs, grated cheese, and Old Bay seasoning to the mixture, stirring until just incorporated.
4
Gently fold in the lump crab meat, being careful not to break up the lumps; mix just until combined.
5
Carefully form the mixture into 8 evenly sized patties, ensuring that you maintain the large chunks of crab.
6
Place the patties on a lightly greased baking sheet and drizzle each with olive oil.
7
Bake in the preheated oven for 15 minutes, or until golden brown and cooked through.
8
Serve the crab cakes warm on a bed of fresh lettuce, garnished with lemon slices and accompanied by tartar sauce for an extra zing.
Nutrition Information
8.33g
Fat
7.5g
Carbs
7.5g
Protein
0.33g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Lump Crab Cakes Delight?
They are tender, flavorful crab cakes made with fresh lump crab meat and baked to preserve the sweet, succulent chunks.
How many calories are in one serving?
Each serving contains 142 calories.
What is the recommended baking temperature?
The oven should be preheated to 375°F (190°C).
How long do these crab cakes need to bake?
They should be baked for 15 minutes or until golden brown and cooked through.
How many patties does this recipe make?
This recipe makes 8 evenly sized patties.
Why is baking preferred over frying for this recipe?
Baking makes them lighter and helps maintain their integrity, preventing them from falling apart.
What type of crab meat is best for this recipe?
The recipe specifically calls for drained lump crab meat to ensure large, succulent chunks.
How much protein is in each serving?
Each serving provides 7.5g of protein.
What is the fat content per serving?
Each serving contains 8.33g of fat.
How many carbohydrates are in these crab cakes?
There are 7.5g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 0.33g of fiber per serving.
What seasoning provides the classic flavor?
Old Bay Seasoning is used to provide the signature seafood flavor.
Does this recipe contain cheese?
Yes, it includes 59.14 ml of grated cheese.
What is the role of the egg in this recipe?
One beaten egg acts as a binder to help hold the crab cake mixture together.
What kind of mustard should I use?
The recipe recommends using Dijon mustard.
How should the crab meat be incorporated?
Gently fold in the lump crab meat, being careful not to break up the large chunks.
Should the baking sheet be prepared in any specific way?
Yes, the baking sheet should be lightly greased before placing the patties.
What should I serve these crab cakes with?
They are best served warm on a bed of fresh lettuce with lemon slices and tartar sauce.
How many ingredients are needed in total?
There are 14 total ingredients required for this recipe.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
Is olive oil used in this recipe?
Yes, olive oil is used for drizzling over the patties before they go into the oven.
What herb is used for flavor?
The recipe calls for 14.79 ml of minced fresh parsley.
How should the scallions be prepared?
One scallion should be finely sliced.
Are these crab cakes considered healthy?
Yes, they are tagged as healthy and are baked rather than fried to keep them light.
Can I use bottled lemon juice?
The recipe specifically recommends juice from a fresh lemon for the best flavor.
Is Worcestershire sauce an ingredient?
Yes, 14.79 ml of Worcestershire sauce is included in the mixture.
How do I prevent the crab cakes from falling apart?
Using binders like egg and breadcrumbs, and baking them instead of frying, helps maintain their shape.
What is the preparation for the crab meat?
The lump crab meat should be drained before being added to the mixture.
Is there any sugar in this recipe?
The nutrition data indicates no sugar is present in this recipe.
What are the main categories for this dish?
This dish is categorized as an appetizer, lunch, or snack.