Oven-Baked Huevos Rancheros Delight
Elevate your morning routine with this vibrant Oven-Baked Huevos Rancheros Delight. This streamlined recipe allows you to enjoy the classic flavors of huevos rancheros while saving you time and effort. By utilizing a sheet pan, you can bake multiple servings at once, making it perfect for family gatherings or brunch parties. The combination of sautéed vegetables, creamy refried beans, and perfectly baked eggs creates a symphony of flavors, topped with melty cheese and fresh garnishes. This hands-off approach ensures you enjoy a hearty, comforting dish with minimal fuss. Get ready to impress your loved ones with this easy yet delicious recipe that brings a taste of Mexico right to your breakfast table!
6
Servings
N/A
Calories
18
Ingredients
Ingredients
Olive Oil
1/4 cup (divided, warmed)
Red Onion
1 medium (peeled and finely chopped)
Jalapeño
1 (seeded and finely chopped (or leave seeds for spiciness))
Kosher Salt
to taste (for seasoning)
Freshly Ground Black Pepper
to taste (for seasoning)
Mild Chili Powder
2 teaspoons (for seasoning)
Ground Cumin
1 1/2 teaspoons (for seasoning)
Refried Black Beans
1 (15 1/2 ounce) can (for filling)
Salsa
2/3 cup (plus additional for serving)
Low Sodium Chicken Broth or Water
1/4 cup (for mixture)
Corn Tortillas
6 small (for base)
Large Eggs
6 (for baking)
Coarsely Grated Cheddar Cheese
2/3 cup (for topping)
Scallions
2 (thinly sliced, for garnish)
Diced Avocado
for serving (fresh)
Sour Cream
for serving (fresh)
Cilantro
for serving (fresh)
Lime Wedges
for serving (fresh)
Instructions
1
Preheat your oven to 425°F (220°C). Line a half sheet pan with parchment paper for easy cleanup.
2
In a medium pot over medium-high heat, warm 2 tablespoons of olive oil. Add the finely chopped red onion and jalapeño, season with kosher salt and freshly ground black pepper, and sauté for about 4 minutes, stirring occasionally until they soften.
3
Stir in the mild chili powder and ground cumin, cooking for another minute until fragrant. Then, add the refried black beans, salsa, and chicken broth (or water). Adjust seasoning with salt to taste, and cook for an additional 4 minutes while stirring to combine all ingredients.
4
Brush the remaining 2 tablespoons of olive oil onto the corn tortillas, sprinkle with salt, and arrange them on the prepared sheet pan. Bake in the preheated oven for 7-8 minutes, flipping halfway through, until they are golden and slightly crisp.
5
Once the tortillas are ready, reduce the oven temperature to 350°F (175°C). Carefully distribute the black bean mixture evenly among the tortillas. Use the back of a spoon to spread the mixture to the edges and create a well in the center of each tortilla.
6
Crack a large egg into the well of each tortilla. Season with a touch of salt and pepper, then sprinkle with grated cheddar cheese and sliced scallions.
7
Return the sheet pan to the oven and bake for about 14 minutes, or until the egg yolks are runny and the egg whites are just barely set.
8
Serve immediately by transferring the tortillas to plates, and garnish with additional salsa, diced avocado, sour cream, fresh cilantro, and lime wedges for a burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Huevos Rancheros Delight?
It is a vibrant, streamlined version of the classic Mexican breakfast dish designed to be baked on a single sheet pan for easy preparation.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the benefit of using a sheet pan for this recipe?
Using a sheet pan allows you to bake multiple servings at once, making it ideal for family gatherings or brunch parties while saving time and effort.
What temperature should the oven be set to initially?
The oven should be preheated to 425°F (220°C) for the initial baking of the tortillas.
How do I ensure easy cleanup for this dish?
Line a half sheet pan with parchment paper before starting the preparation.
What vegetables are sautéed for the bean mixture?
Finely chopped red onion and jalapeño are sautéed in olive oil until softened.
Which spices are used to season the beans?
The recipe calls for mild chili powder and ground cumin to provide a fragrant and savory flavor profile.
What kind of beans are used in this recipe?
One 15.5-ounce can of refried black beans is used as the base filling.
Can I use something other than chicken broth in the bean mixture?
Yes, you can substitute low sodium chicken broth with water if preferred.
How do I prepare the corn tortillas before baking?
Brush the tortillas with olive oil and sprinkle them with salt before arranging them on the sheet pan.
How long do the tortillas bake on their own?
The tortillas bake for 7-8 minutes, flipping halfway through, until they are golden and slightly crisp.
What is the second oven temperature used in the recipe?
After the tortillas are crisp, reduce the oven temperature to 350°F (175°C) for baking the eggs.
How do I assemble the beans on the tortillas?
Carefully distribute the bean mixture evenly among the tortillas, spreading it to the edges while creating a well in the center.
Why do I need to create a well in the bean mixture?
The well provides a stable place for the egg to sit so it doesn't slide off the tortilla during baking.
What type of cheese is recommended for the topping?
Coarsely grated cheddar cheese is sprinkled over the eggs before the final bake.
How many eggs are needed for this recipe?
The recipe requires 6 large eggs, one for each tortilla.
How long do the eggs take to bake?
The eggs should bake for about 14 minutes at 350°F.
How do I know when the eggs are properly cooked?
The eggs are ready when the yolks are still runny but the whites are just barely set.
What garnishes should I use for serving?
Garnish with additional salsa, diced avocado, sour cream, fresh cilantro, and lime wedges.
Can I make this recipe spicier?
Yes, you can leave the seeds in the jalapeño or use a spicier salsa to increase the heat level.
Is this recipe considered vegetarian?
It is vegetarian-friendly if you use water or vegetable broth instead of chicken broth.
What type of tortillas are used?
The recipe specifies using 6 small corn tortillas.
What provide the fresh elements in this dish?
The fresh elements come from the scallions, avocado, cilantro, and lime wedges added after baking.
How do I season the eggs?
Season each egg with a touch of salt and pepper after cracking it into the bean well.
Should the bean mixture be cold when added to the tortillas?
No, the bean mixture should be warmed in a pot with the sautéed vegetables and broth before being added to the tortillas.
Can I use a different type of onion?
While red onion is recommended for its flavor, you can substitute with yellow or white onion if necessary.
Is this a good recipe for brunch?
Absolutely, its hands-off sheet pan method makes it perfect for hosting brunch with minimal fuss.
How much olive oil is used in total?
A total of 1/4 cup of olive oil is used, divided between sautéing and brushing the tortillas.
What is the total preparation and cook time?
Between sautéing (approx 10 mins), initial baking (8 mins), and final baking (14 mins), the total time is roughly 35-40 minutes.
Should I serve this dish immediately?
Yes, for the best texture and warm runny yolks, it is recommended to serve the Huevos Rancheros immediately after baking.