Oven-Baked Hard-Cooked Eggs
Discover a delightful method of preparing hard-cooked eggs that ensures a creamier texture than traditional boiling or steaming. This recipe, adapted from Alton Brown's 'I'm Just Here for the FOOD,' allows you to bake as many eggs as you desire, making it perfect for breakfast gatherings or meal prep. Though peeling may be a bit more challenging, the rich flavor and unique preparation method make it worthwhile. Ideal for snacking, salads, or deviled eggs, these baked eggs will elevate your breakfast game!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
raw eggs
2-4 dozen (none)
ice
as needed (for ice water bath)
water
as needed (for ice water bath)
Instructions
1
Preheat your oven to 325°F (163°C) and position the oven racks in the center.
2
Carefully place your raw eggs directly on the oven racks, ensuring they are not touching each other.
3
To prevent any mess, place a baking sheet pan on the bottom rack of the oven to catch any potential egg mishaps.
4
Bake the eggs in the preheated oven for exactly 30 minutes.
5
While the eggs are baking, prepare a large bowl filled with ice and cold water.
6
Once the 30 minutes have passed, carefully transfer the eggs into the ice water bath immediately to stop the cooking process.
7
Allow the eggs to cool in the ice water for about 10-15 minutes.
8
Once they are cool enough to handle, peel the eggs under running water for easier shell removal and return the peeled eggs to the ice water to chill thoroughly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of oven-baking eggs compared to boiling them?
Oven-baking eggs ensures a creamier texture than traditional boiling or steaming methods.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (163°C).
Where should the oven racks be positioned for this recipe?
Position the oven racks in the center of the oven.
Do I need a muffin tin or baking sheet to hold the eggs?
No, you should carefully place your raw eggs directly on the oven racks.
How should the eggs be arranged on the oven rack?
Ensure that the eggs are not touching each other when placed on the racks.
How can I prevent a mess if an egg cracks during baking?
Place a baking sheet pan on the bottom rack of the oven to catch any potential egg mishaps.
How long do the eggs need to bake in the oven?
Bake the eggs for exactly 30 minutes.
What is the source of this recipe adaptation?
This recipe is adapted from Alton Brown's book 'I'm Just Here for the FOOD'.
What should be prepared while the eggs are baking?
Prepare a large bowl filled with ice and cold water to create an ice water bath.
What is the purpose of the ice water bath?
The ice water bath stops the cooking process immediately after the eggs are removed from the oven.
How long should the eggs cool in the ice water?
Allow the eggs to cool in the ice water for about 10-15 minutes.
What is the best way to peel these hard-cooked eggs?
Peel the eggs under running water for easier shell removal once they are cool enough to handle.
Is peeling oven-baked eggs easier than boiled eggs?
Peeling may be a bit more challenging than traditional methods, but the texture and flavor make it worthwhile.
What should I do with the eggs after peeling them?
Return the peeled eggs to the ice water to chill thoroughly before serving.
How many eggs can I cook at one time using this method?
You can bake as many eggs as you desire; the recipe suggests 2 to 4 dozen eggs.
Is this recipe suitable for meal prep?
Yes, this method is perfect for meal prep because you can cook a large batch of eggs simultaneously.
What dishes are these eggs ideal for?
These baked eggs are ideal for snacking, salads, or making deviled eggs.
What are the ingredients required for this recipe?
The ingredients are raw eggs, ice, and water.
Do I need to do any preparation to the eggs before putting them in the oven?
No preparation is needed for the raw eggs before baking.
What is the total ingredient count for this recipe?
There are 3 ingredients: eggs, ice, and water.
Does this recipe provide nutritional information like calories or fat?
No, the nutritional values for calories, fat, carbohydrates, and protein are not specified.
Is there a specific serving size mentioned?
The serving size and number of servings are not provided as they depend on the quantity of eggs you choose to bake.
What tags are associated with this recipe for categorization?
Tags include hard-cooked eggs, baked eggs, oven eggs, breakfast, meal prep, and Alton Brown.
Can I use this recipe for large breakfast gatherings?
Yes, it is specifically noted as being perfect for breakfast gatherings due to its bulk-cooking nature.
What happens if I leave the eggs in the oven longer than 30 minutes?
The recipe specifies exactly 30 minutes for the desired texture; exceeding this may overcook the eggs.
Should the eggs be cold or room temperature before baking?
The recipe calls for raw eggs but does not specify a starting temperature; typically, eggs are used straight from the refrigerator.
Does the ice bath need to be a specific size?
The recipe suggests a large bowl to accommodate the number of eggs being cooked.
What is the key flavor profile of these eggs?
These eggs are described as having a rich flavor and a unique preparation method.
Can these eggs be eaten immediately after peeling?
Yes, though the instructions suggest chilling them thoroughly in ice water after peeling for the best results.
What is the category of this recipe?
While the category field is empty, it is tagged under breakfast and egg recipes.