Oven-Baked Creamy Crab Dip with Old Bay and Toasted Almonds
Indulge in the rich, savory flavors of this Oven-Baked Creamy Crab Dip, elevated with Old Bay seasoning and topped with crunchy toasted almonds. Perfect for entertaining or a cozy night in, this dip combines creamy cream cheese, tender crabmeat, and a hint of horseradish to create an irresistible appetizer. Serve it warm with an assortment of crackers, crostini, or fresh vegetables for a delightful experience sure to please your guests. Customize the spice level with more or less Old Bay, and consider adding crunchy chopped celery for an extra texture. Dive into this delicious dip and let the flavors take you on a culinary journey!
8
Servings
65
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (softened)
crabmeat
7.5 ounces (drained and flaked with a fork)
parmesan cheese
1/2 cup (grated)
onion
1/4 cup (finely chopped)
milk or half-and-half
2 tablespoons
prepared horseradish
1 teaspoon
Old Bay Seasoning
1 teaspoon
slivered almonds
1/3 cup (toasted)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9-inch pie plate or an oven-proof serving dish.
2
In a large mixing bowl, combine the softened cream cheese, drained and flaked crabmeat, grated parmesan cheese, finely chopped onion, milk (or half-and-half), prepared horseradish, and Old Bay seasoning.
3
Mix thoroughly until all ingredients are well blended and creamy.
4
Transfer the crab mixture into the prepared pie plate, spreading it evenly.
5
Evenly sprinkle the slivered and toasted almonds on top of the mixture for added crunch.
6
Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly around the edges.
7
Remove from the oven and let it cool slightly before serving. Enjoy with an assortment of crackers, crostini, or fresh vegetable sticks!
Nutrition Information
4.4g
Fat
2.3g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Creamy Crab Dip with Old Bay?
It is a rich, savory seafood appetizer made with cream cheese, tender crabmeat, and Old Bay seasoning, topped with toasted almonds and baked until bubbly.
What are the primary ingredients in this crab dip?
The main ingredients include 8 ounces of softened cream cheese, 7.5 ounces of crabmeat, grated parmesan cheese, finely chopped onion, milk or half-and-half, prepared horseradish, Old Bay Seasoning, and slivered toasted almonds.
How do I prepare the crabmeat for this recipe?
The crabmeat should be drained and flaked with a fork before being added to the mixture.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) for the best results.
How long does the crab dip need to bake?
Bake the dip for approximately 15 minutes, or until it is hot and bubbly around the edges.
What size baking dish should be used?
A 9-inch pie plate or any similar oven-proof serving dish is ideal.
Should the baking dish be greased?
Yes, you should grease the pie plate or serving dish before adding the crab mixture.
Can I use half-and-half instead of milk?
Yes, you can use 2 tablespoons of either milk or half-and-half to achieve the desired consistency.
How much Old Bay seasoning is required?
The recipe calls for 1 teaspoon of Old Bay Seasoning, though you can adjust this to customize the spice level.
What purpose does the horseradish serve in this dip?
Prepared horseradish adds a subtle hint of heat and tanginess that complements the savory crab and cream cheese.
When should I add the toasted almonds?
Evenly sprinkle the slivered and toasted almonds on top of the mixture before placing the dish in the oven.
What can I serve with this creamy crab dip?
It is delicious when served warm with an assortment of crackers, crostini, or fresh vegetable sticks.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How many calories are in a serving of this dip?
There are approximately 65 calories per serving.
What is the fat content per serving?
Each serving contains about 4.4 grams of fat.
How much protein is in one serving?
There are approximately 3.6 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are approximately 2.3 grams of carbohydrates per serving.
Can I add other vegetables to the mixture for texture?
Yes, you can consider adding crunchy chopped celery for extra texture.
Is the cream cheese supposed to be softened?
Yes, using softened cream cheese ensures all ingredients blend together smoothly and creamily.
How much parmesan cheese is needed?
The recipe requires 1/2 cup of grated parmesan cheese.
How much onion should be used?
You should use 1/4 cup of finely chopped onion.
Should the dip be served immediately after baking?
It is best to let the dip cool slightly after removing it from the oven before serving.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C) and grease your baking dish.
How do I mix the ingredients?
Combine the ingredients in a large mixing bowl and mix thoroughly until the mixture is well blended.
What provides the 'crunch' in this recipe?
The 1/3 cup of slivered and toasted almonds sprinkled on top provides a crunchy texture.
Can this dip be considered a keto-friendly appetizer?
With 4.4g of fat and only 2.3g of carbs, it fits many low-carb and keto dietary profiles.
Is this recipe suitable for entertaining?
Yes, it is specifically described as perfect for entertaining, parties, or a cozy night in.
What kind of crabmeat should I buy?
You can use canned or fresh crabmeat, as long as it is 7.5 ounces, drained, and flaked.
How much horseradish is used?
The recipe calls for 1 teaspoon of prepared horseradish.
What makes this dip 'creamy'?
The combination of softened cream cheese and milk or half-and-half creates the irresistible creamy texture.