Oven-Baked Chicken Fajitas Fiesta
Experience the vibrant flavors of Mexico with this Oven-Baked Chicken Fajitas Fiesta recipe. Tender strips of marinated chicken breast meld deliciously with a colorful medley of peppers and onions, topped off with zesty diced tomatoes featuring green chilies. This hassle-free dish is baked to perfection, making it a fantastic option for weeknight dinners or gatherings with friends. Serve the savory filling in warm flour tortillas for a delightful meal everyone will love!
6
Servings
300
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into thin strips)
diced tomatoes with green chilies
15 ounce can (drained)
onion
1 medium (cut into thin strips)
green bell pepper
1 medium (cut into thin strips)
red bell pepper
1 medium (cut into thin strips)
canola oil
2 tablespoons
chili powder
2 teaspoons
ground cumin
2 teaspoons
salt
1/4 teaspoon
flour tortillas
12 (warm)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare a 13x9x2-inch baking dish with nonstick cooking spray.
2
In a large mixing bowl, combine the chicken strips, drained diced tomatoes, sliced onion, and both green and red pepper strips.
3
In a separate small bowl, whisk together the canola oil, chili powder, ground cumin, and salt until well combined.
4
Drizzle the spice mixture over the chicken and vegetables, and toss gently to ensure everything is evenly coated.
5
Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
6
Bake uncovered for 20-25 minutes, stirring halfway through, until the chicken is cooked through and no longer pink, and the vegetables are tender.
7
Remove from the oven and allow to cool slightly before serving.
8
To serve, spoon the savory chicken and vegetable filling onto warm flour tortillas, fold in the sides, and enjoy!
Nutrition Information
7.5g
Fat
37.5g
Carbs
26g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Chicken Fajitas Fiesta?
Oven-Baked Chicken Fajitas Fiesta is a vibrant dish featuring marinated chicken strips, peppers, and onions baked in a single dish for a hassle-free meal.
What type of chicken should be used?
This recipe calls for 1 lb of boneless skinless chicken breast cut into thin strips.
How long does it take to bake?
The dish should be baked for 20-25 minutes at 400°F (200°C).
What vegetables are included?
The recipe includes a medium onion, a green bell pepper, and a red bell pepper, all cut into thin strips.
Do I need to drain the canned tomatoes?
Yes, the 15-ounce can of diced tomatoes with green chilies should be drained before adding them to the mixture.
What size baking dish is needed?
A 13x9x2-inch baking dish is recommended for this recipe.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much protein does this recipe provide?
This dish provides 26g of protein per serving.
What spices are used for seasoning?
The seasoning mixture consists of chili powder, ground cumin, and salt combined with canola oil.
Should the dish be covered while baking?
No, the chicken and vegetables should be baked uncovered.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the carbohydrate content?
There are 37.5g of carbohydrates per serving.
How much fat is in this dish?
The dish contains 7.5g of fat per serving.
Is there fiber in this recipe?
Yes, each serving contains 2.5g of fiber.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking dish?
Prepare the dish by spraying it with nonstick cooking spray.
Do I need to stir the mixture during baking?
Yes, stir the mixture halfway through the baking time to ensure even cooking.
How should the fajitas be served?
Spoon the chicken and vegetable filling onto warm flour tortillas and fold in the sides.
How many tortillas are used in this recipe?
The recipe uses 12 warm flour tortillas.
Is this a good recipe for weeknights?
Yes, it is described as a fantastic, hassle-free option for weeknight dinners.
What type of oil is recommended?
The recipe calls for 2 tablespoons of canola oil.
Can I use different colored peppers?
The recipe specifies green and red peppers, but you can use any variety of bell peppers you prefer.
How do I know when the chicken is done?
The chicken is done when it is cooked through and no longer pink inside.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
Can I make this recipe in a crockpot?
While this is an oven-baked version, it is listed as a great crockpot substitute.
What cuisine does this dish belong to?
This is a Tex-Mex cuisine dish featuring vibrant Mexican flavors.
Is this recipe considered healthy?
Yes, it is tagged as a healthy chicken recipe and is high in protein.
How do I ensure the vegetables are tender?
Baking for the full 20-25 minutes and cutting the vegetables into thin strips ensures they become tender.
What are some tags for this recipe?
Tags include baked fajitas, chicken dinner, easy weeknight meal, and colorful family dinner.
How should I mix the spices and oil?
Whisk the canola oil, chili powder, cumin, and salt in a small bowl before drizzling over the meat and vegetables.