Oven-Baked Chicken Cordon Bleu Bites
These delightful Oven-Baked Chicken Cordon Bleu Bites are a healthier spin on a classic favorite. Juicy ground chicken blends harmoniously with savory diced ham and gooey Swiss cheese, all encased in a crunchy breadcrumb coating. Perfect for lunch, snacks, or a party appetizer, these bites are easy to prepare and a sure hit among family and friends. By baking them, we eliminate the mess of frying while still achieving a deliciously crunchy exterior. Feel free to customize with your favorite cheeses or spices!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground chicken
9 ounces (raw)
Cooked ham
1/4 cup (diced)
Egg
1 (beaten)
Breadcrumbs
1/2 cup (plain or seasoned)
Swiss cheese
8 ounces (cut into 1/2 inch cubes)
Cooking oil
as needed (for spraying)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground chicken, diced cooked ham, and egg. Mix well until all ingredients are thoroughly combined.
3
Gradually add the breadcrumbs to the mixture, stirring until the mixture is no longer sticky and can hold its shape.
4
Take a tablespoon of the chicken mixture and flatten it in the palm of your hand. Place a cube of Swiss cheese in the center and carefully fold the mixture around the cheese, forming a ball. Ensure the cheese is well enveloped.
5
Place the formed balls on the prepared baking sheet, ensuring they are spaced apart.
6
Lightly spray the tops of the balls with cooking oil for extra crunchiness.
7
Bake in the preheated oven for 25-30 minutes, or until the bites are golden brown and the cheese has melted inside.
8
Let the bites cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Oven-Baked Chicken Cordon Bleu Bites?
They are a healthier, oven-baked spin on the classic Cordon Bleu dish, made with ground chicken, ham, and Swiss cheese.
What is the main protein used in this recipe?
The main protein used is 9 ounces of raw ground chicken.
What type of ham should I use?
The recipe calls for 1/4 cup of diced cooked ham.
Which cheese is recommended for the center?
Swiss cheese is recommended for the center of the bites.
How should the Swiss cheese be prepared?
The Swiss cheese should be cut into 1/2 inch cubes.
How many eggs are required for this recipe?
One beaten egg is required to help bind the ingredients.
Can I use seasoned breadcrumbs?
Yes, you can use either plain or seasoned breadcrumbs depending on your preference.
What is the purpose of the breadcrumbs?
Breadcrumbs are added to the mixture until it is no longer sticky and can hold its shape, as well as for the outer coating.
At what temperature should I preheat my oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the chicken bites need to bake?
The bites should bake for 25 to 30 minutes.
How do I know when the bites are finished cooking?
They are done when they are golden brown and the cheese has melted inside.
How do I prepare the baking sheet?
Line a baking sheet with parchment paper to prevent sticking.
How do I assemble the bites?
Take a tablespoon of the chicken mixture, flatten it, place a cheese cube in the center, and fold the mixture around it to form a ball.
What makes these bites crunchy without frying?
The combination of breadcrumbs and a light spray of cooking oil before baking creates a crunchy exterior.
Can I use different types of cheese?
Yes, you can customize the recipe with your favorite cheeses.
What can I serve with these Chicken Cordon Bleu bites?
They are best enjoyed warm with your favorite dipping sauce.
Are these suitable as a party appetizer?
Yes, they are perfect for lunch, snacks, or as a party appetizer.
Is this recipe healthy?
It is considered a healthier version because it is baked instead of fried, reducing the mess and fat associated with frying.
How much Swiss cheese do I need?
You will need 8 ounces of Swiss cheese.
What should I do if the chicken mixture is too sticky?
Gradually add the breadcrumbs to the mixture until it is no longer sticky.
Should I let the bites cool before eating?
Yes, let the bites cool for a few minutes before serving.
Can I add extra spices?
Absolutely, feel free to customize the recipe with your favorite spices in the breadcrumb mixture.
How many ingredients are in this recipe?
There are 6 main ingredients: ground chicken, cooked ham, egg, breadcrumbs, Swiss cheese, and cooking oil.
How much breadcrumbs are needed?
The recipe specifies 1/2 cup of breadcrumbs.
What should I use to spray the bites?
Use cooking oil spray as needed for extra crunchiness.
Is the ham raw or cooked when starting?
The ham should be pre-cooked and diced.
How large should each chicken bite be?
Each bite starts with about a tablespoon of the chicken mixture.
Do I need to space the bites on the baking sheet?
Yes, ensure they are spaced apart on the prepared baking sheet.
What is the texture of the finished dish?
It features a crunchy breadcrumb coating with a juicy chicken interior and gooey melted cheese.
Is this recipe easy to prepare?
Yes, it is described as easy to prepare and a sure hit among family and friends.