Oven-Baked Caprese Jumbo Ravioli
Indulge in the delightful flavors of Italy with this Oven-Baked Caprese Jumbo Ravioli recipe. Each ravioli is generously layered with juicy tomato slices, creamy fresh mozzarella, and aromatic fresh basil, then drizzled with high-quality extra virgin olive oil. This dish transforms simple cheese ravioli into a stunning appetizer or a satisfying main course. Perfect for gatherings, each serving carries the essence of a classic Caprese salad, making it not only delicious but visually appealing. Whether served as a sophisticated starter or a charming entrée, these baked ravioli are sure to impress your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Jumbo cheese ravioli
1 (16 ounce package, cooked according to package directions)
Tomatoes
2 (sliced)
Fresh mozzarella cheese
3-4 (ounces, sliced)
Fresh basil
1/2 (ounce, chopped)
Extra virgin olive oil
2 (ounces, for drizzling)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large pot, bring salted water to a boil and cook the jumbo ravioli according to the package instructions. Once done, carefully drain and let the ravioli cool to room temperature.
3
While the ravioli cools, wash and slice the tomatoes into thin rounds. Prepare the fresh mozzarella by slicing it into similar-sized rounds.
4
Chop the fresh basil finely and set it aside. This will add a burst of flavor to your layered ravioli.
5
Line a baking pan with parchment paper for easy cleanup. Arrange the cooled ravioli in a single layer on the pan.
6
Layer each ravioli with a slice of tomato, followed by a sprinkle of salt and pepper to taste. Next, add a layer of chopped basil, making sure to distribute it evenly, and finish with a slice of fresh mozzarella.
7
Bake the assembled ravioli in the preheated oven for about 15 minutes or until the mozzarella is melted and bubbly, and the edges of the ravioli start to turn a light golden brown.
8
Once baked, remove from the oven and drizzle with extra virgin olive oil before serving. Enjoy warm as an appetizer or pair with a side salad for a delicious entrée!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Caprese Jumbo Ravioli?
It is a dish that transforms cheese ravioli into an appetizer or main course by layering them with fresh tomato, mozzarella, and basil.
What temperature should I set my oven to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How do I prepare the ravioli before baking?
Boil the jumbo ravioli in salted water according to the package instructions, then drain and let them cool to room temperature.
What type of ravioli is used in this recipe?
The recipe calls for one 16-ounce package of jumbo cheese ravioli.
How should I slice the tomatoes?
Wash and slice the tomatoes into thin rounds that can sit easily on top of the jumbo ravioli.
How do I prepare the fresh mozzarella?
Slice the fresh mozzarella into rounds that are similar in size to the tomato slices.
What is the best way to prepare the basil?
Finely chop the fresh basil to ensure even distribution and a burst of flavor in every bite.
How do I prevent the ravioli from sticking to the baking pan?
Line your baking pan with parchment paper for easy cleanup and to prevent sticking.
What is the correct layering order for the ingredients?
Start with a cooled ravioli, add a tomato slice, sprinkle with salt and pepper, add chopped basil, and finish with a slice of mozzarella.
How long does the dish need to bake?
Bake the assembled ravioli for approximately 15 minutes.
How can I tell when the baked ravioli is finished?
The dish is ready when the mozzarella is melted and bubbly and the edges of the ravioli are a light golden brown.
When should I add the extra virgin olive oil?
Drizzle the olive oil over the ravioli immediately after removing them from the oven before serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it consists of pasta, cheese, and fresh vegetables.
Can I serve this as an appetizer?
Yes, these baked ravioli are designed to be a sophisticated and visually appealing starter.
What can I pair with this as a main course?
You can pair this dish with a fresh side salad for a complete and delicious entree.
How many tomatoes are required for this recipe?
The recipe requires 2 tomatoes.
How much mozzarella cheese do I need?
You will need 3 to 4 ounces of fresh mozzarella cheese.
How much fresh basil should I use?
The recipe calls for 1/2 ounce of finely chopped fresh basil.
What type of olive oil is recommended?
High-quality extra virgin olive oil is recommended for the final drizzle.
What seasonings are used in this dish?
Salt and pepper are used to season the tomato layer to taste.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Can I use smaller ravioli for this recipe?
While jumbo ravioli are best for layering, you can use smaller ravioli, though they will be more difficult to stack.
Should I salt the water when boiling the ravioli?
Yes, bring a large pot of salted water to a boil for the initial ravioli preparation.
Is this considered a comfort food?
Yes, it is tagged as a comfort food pasta dish.
Can I use dried basil instead of fresh?
Fresh basil is preferred for the classic Caprese flavor, but dried basil can be used in a pinch.
How much olive oil is needed?
The recipe suggests using 2 ounces of extra virgin olive oil.
Does the mozzarella need to be fresh?
Yes, using fresh mozzarella provides the creamy texture and flavor essential for a Caprese dish.
Can I make this ahead of time?
You can boil the ravioli ahead of time, but it is best to assemble and bake just before serving for the best texture.
Is this dish Italian?
Yes, it is inspired by traditional Italian Caprese flavors.
How do I arrange the ravioli on the pan?
Arrange the cooled ravioli in a single layer on the prepared baking pan before adding the toppings.