Oven-Baked Cake Donuts with Optional Glazes
Indulge in these delightful oven-baked cake donuts that provide all the classic flavors of traditional doughnuts without the need for frying. These fluffy treats are perfect for any time of day, whether it’s a cozy breakfast, a sweet afternoon snack, or an evening dessert. With a simple yet rich batter, they can be customized with your favorite glazes or simply coated in buttery cinnamon sugar for a delightful crunch. Enjoy the ease of making homemade donuts that are baked and not fried, yet still deliver on taste and texture. Get creative with toppings and make every batch unique!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
all-purpose flour
2 cups (sifted if desired)
sugar
3/4 cup (granulated)
baking powder
2 teaspoons (measured accurately)
ground nutmeg
1/4 teaspoon (freshly grated for best flavor)
salt
1/2 teaspoon (table salt)
buttermilk
3/4 cup (at room temperature)
eggs
2, beaten (large eggs)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 425°F (220°C) and generously grease a 12-hole donut pan to prevent sticking.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, ground nutmeg, and salt until well combined.
3
In a separate bowl, combine the buttermilk, beaten eggs, and melted butter. Whisk until the mixture is smooth.
4
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing to ensure tender donuts.
5
Using a piping bag or a spoon, fill each donut cavity in the pan about 2/3 full with the batter.
6
Bake the donuts in the preheated oven for 7 to 9 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the donuts to cool in the pan for 5 minutes before carefully transferring them to a cooling rack.
8
For added indulgence, dip the cooled donuts in melted butter immediately after cooling, then coat them in cinnamon sugar or drizzle with your favorite glaze.
Nutrition Information
5.2g
Fat
22.5g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the required oven temperature for these donuts?
The oven should be preheated to 425°F (220°C).
How long do the donuts need to bake?
Bake the donuts for 7 to 9 minutes or until a toothpick inserted comes out clean.
Should I grease the donut pan?
Yes, you should generously grease a 12-hole donut pan to prevent the batter from sticking.
What is the secret to making the donuts tender?
The secret is to mix the wet and dry ingredients gently and avoid overmixing the batter.
How much should I fill each donut cavity?
Each donut cavity in the pan should be filled about 2/3 full with the batter.
What are the dry ingredients used in this recipe?
The dry ingredients include all-purpose flour, sugar, baking powder, ground nutmeg, and salt.
What are the wet ingredients for the donut batter?
The wet ingredients consist of buttermilk, beaten eggs, and melted butter.
How many calories are in one serving of these donuts?
Each serving contains 150 calories.
What is the fat content of one donut?
One donut contains 5.2g of fat.
How many carbohydrates are in these oven-baked donuts?
There are 22.5g of carbohydrates per serving.
What is the protein content per donut?
Each donut provides 1.8g of protein.
What kind of flour is recommended?
The recipe calls for 2 cups of all-purpose flour, which can be sifted if desired.
Why is ground nutmeg added to the recipe?
Nutmeg is added to provide the classic, rich flavor characteristic of traditional cake donuts.
What temperature should the buttermilk be?
The buttermilk should be at room temperature for the best mixing results.
Can I use a piping bag to fill the donut pan?
Yes, you can use a piping bag or a spoon to fill the donut cavities.
How long should the donuts cool in the pan?
Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.
How can I add a cinnamon sugar coating?
Dip the cooled donuts in melted butter and then coat them in a mixture of cinnamon and sugar.
Are these donuts fried?
No, these are oven-baked donuts, providing a healthier alternative to traditional fried doughnuts.
How many donuts does this recipe make?
The recipe is designed for a standard 12-hole donut pan, making approximately 12 donuts.
What type of eggs should I use?
Use 2 large eggs that have been beaten.
How much baking powder is needed?
The recipe requires 2 teaspoons of accurately measured baking powder.
Is it necessary to use table salt?
The recipe specifies 1/2 teaspoon of table salt.
Can I add glazes to these donuts?
Yes, you can drizzle the cooled donuts with your favorite glaze for extra indulgence.
What should I use to check if the donuts are done?
Use a toothpick; if it comes out clean when inserted into the center, the donuts are finished.
What is the total number of ingredients used?
There are 8 main ingredients in this recipe.
What is the texture of these donuts?
These donuts have a fluffy and tender texture similar to classic cake doughnuts.
Is there any fiber in these donuts?
The provided nutritional information does not list fiber content.
Can I use freshly grated nutmeg?
Yes, freshly grated nutmeg is suggested for the best flavor.
When should I transfer the donuts to a cooling rack?
Transfer them after they have rested in the pan for 5 minutes.
What categories do these donuts fall into?
They are categorized as cake donuts, quick breads, breakfast treats, and easy desserts.