Oven-Baked Buffalo Chicken Wings with Homemade Blue Cheese Dip
Experience the bold flavors of classic Buffalo chicken wings, baked to crispy perfection instead of fried. This recipe captures the essence of the original creation from The Anchor Bar in Buffalo, NY, famous for its spicy and tangy wings. Paired with a rich and creamy homemade blue cheese dip, these wings are perfect for game day, parties, or any casual gathering. The combination of heat and cool, tangy flavors will have everyone reaching for seconds!
50
Servings
170
Calories
13
Ingredients
Ingredients
Hellmann's mayonnaise
1 cup (none)
finely chopped onions
2 teaspoons (none)
chopped fresh parsley
1/4 cup (none)
sour cream
1/2 cup (none)
lemon juice
1 teaspoon (none)
white vinegar
1 teaspoon (or red vinegar for a different flavor)
mild blue cheese, crumbled
1/2 cup (none)
minced garlic
1 teaspoon (none)
chicken wings
25 wings (tips removed, separated at joint (to yield 50 pieces))
melted butter
8 teaspoons (none)
vinegar
2 teaspoons (none)
hot pepper sauce (Like Louisiana Hot Sauce)
2/3 cup (none)
cayenne pepper
to taste (none)
Instructions
1
In a medium bowl, combine the mayonnaise, finely chopped onions, chopped parsley, sour cream, lemon juice, white vinegar, crumbled blue cheese, and minced garlic. Mix well and refrigerate for at least 2 hours, preferably overnight to let the flavors meld.
2
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly oil it to prevent sticking.
3
Prepare the chicken wings by placing them in a large bowl. Pat them dry using paper towels for a crispier texture.
4
In a separate bowl, whisk together the melted butter, vinegar, and hot pepper sauce until well combined.
5
Arrange the wings in a single layer on the prepared baking sheet. Using a brush, generously coat the wings with the butter mixture. Reserve any remaining sauce for basting.
6
Bake the wings in the preheated oven for 20-30 minutes or until they are golden brown and cooked through, flipping and basting them with the reserved sauce halfway through the cooking time.
7
For an extra kick, sprinkle cayenne pepper over the wings during the last 5 minutes of baking.
8
Once cooked, remove the wings from the oven and let them cool slightly before serving.
9
Serve the hot wings immediately with the chilled blue cheese dip and fresh celery sticks on the side.
Nutrition Information
11g
Fat
2g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Oven-Baked Buffalo Chicken Wings with Homemade Blue Cheese Dip, a crispy baked alternative to the classic fried version.
How many pieces of chicken does this recipe make?
The recipe yields 50 pieces by using 25 wings separated at the joints.
What is the recommended oven temperature for baking the wings?
The oven should be preheated to 400°F (200°C).
How long should the blue cheese dip be refrigerated?
The dip should be refrigerated for at least 2 hours, though overnight is preferred for better flavor.
What secret tip makes the wings extra crispy?
Patting the chicken wings dry with paper towels before baking helps achieve a crispier texture.
What brand of mayonnaise is specified for the dip?
The recipe specifically mentions Hellmann's mayonnaise.
What ingredients are needed for the Buffalo sauce?
The sauce consists of melted butter, vinegar, and hot pepper sauce.
How long do the wings need to bake?
The wings should bake for 20-30 minutes until golden brown.
Do the wings need to be flipped during cooking?
Yes, you should flip and baste the wings with the reserved sauce halfway through the cooking time.
How can I add an extra kick of spice?
You can sprinkle cayenne pepper over the wings during the final 5 minutes of baking.
What should be served alongside the wings?
The wings are best served with chilled blue cheese dip and fresh celery sticks.
What are the calories per serving?
Each serving contains approximately 170 calories.
Is there any sugar in this recipe?
The provided nutritional information indicates there is no sugar in this recipe.
How much fat is in one serving?
There are 11g of fat per serving.
What is the carbohydrate count?
There are 2g of carbohydrates per serving.
How much protein is in each serving?
There are 9g of protein per serving.
What type of vinegar can be used in the dip?
You can use white vinegar, or red vinegar for a different flavor profile.
What type of blue cheese is recommended?
The recipe suggests using mild blue cheese, crumbled.
How should I prepare the baking sheet?
Line the sheet with parchment paper or lightly oil it to prevent the wings from sticking.
What specific hot sauce brand is suggested?
The recipe suggests using a sauce like Louisiana Hot Sauce.
Does the dip contain garlic?
Yes, the dip includes one teaspoon of minced garlic.
Are there onions in the recipe?
Yes, the dip requires two teaspoons of finely chopped onions.
Is fresh parsley used in this recipe?
Yes, the dip uses 1/4 cup of chopped fresh parsley.
What is the category of this recipe?
This recipe is categorized under Chicken dishes.
What is the total number of ingredients needed?
There are 13 ingredients in total for the wings and the dip.
How should the chicken wings be prepped before cooking?
The tips should be removed and the wings separated at the joint.
Does this recipe use sour cream?
Yes, 1/2 cup of sour cream is used for the blue cheese dip.
Can these wings be served for a party?
Yes, they are perfect for game day, parties, or any casual gathering.
Is lemon juice required?
Yes, one teaspoon of lemon juice is used in the dip.
Who is credited with the original Buffalo wing creation?
The recipe is inspired by the original creation from The Anchor Bar in Buffalo, NY.