Oven-Baked Beef and Veggie Foil Pack
Enjoy a hassle-free, mouthwatering meal with this Oven-Baked Beef and Veggie Foil Pack! This dish combines tender chuck steak with an array of fresh vegetables, all cooked together in one convenient package. Perfect for busy weeknights, it allows you to prep everything in advance and pop it in the oven while you take a well-deserved break. The combination of creamy mushroom soup and zesty onion soup mix ensures that each bite bursts with flavor, while the soft, roasted vegetables add a delightful contrast. Easily customizable with your favorite veggies, this recipe serves 3-4 people and minimizes cleanup. Dive into this comforting, delicious supper tonight!
4
Servings
400
Calories
8
Ingredients
Ingredients
Chuck Steaks
1 1/2 lbs (1/2 inch thick, trimmed of fat)
Water
2 tablespoons (n/a)
Cream of Mushroom Soup
1 can (10 1/2 ounces) (n/a)
Onion Soup Mix
1 envelope (n/a)
Carrots
3 medium (quartered)
Celery
2 stalks (cut into 2-inch pieces)
Jalapeno Pepper
1 large (chopped)
Potatoes
3 medium (peeled and quartered)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking pan with a large piece of aluminum foil, ensuring there is enough excess on the sides to fold over later.
3
Lay the trimmed chuck steaks flat on the center of the foil.
4
In a small bowl, mix together the cream of mushroom soup and water until smooth. Spread this mixture evenly over the steaks.
5
Arrange the quartered carrots, celery pieces, chopped jalapeno, and quartered potatoes on top of the meat and soup mixture, ensuring the vegetables are evenly distributed.
6
Fold the edges of the foil over the ingredients, sealing them tightly to create a packet. Be sure to leave some space for steam to circulate inside.
7
Bake in the preheated oven for 1 1/2 hours, allowing all the flavors to meld together and the meat to become tender.
8
Carefully open the foil packet when done, taking care to avoid the hot steam. Serve directly from the foil for a rustic presentation or transfer to plates.
Nutrition Information
17.5g
Fat
35g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Oven-Baked Beef and Veggie Foil Pack?
The main protein in this recipe is 1 1/2 lbs of chuck steak, trimmed of fat and cut into 1/2 inch thick pieces.
How long does it take to bake this beef foil pack?
The foil pack needs to be baked for 1 1/2 hours in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What vegetables are included in this dish?
This recipe includes 3 medium carrots, 2 stalks of celery, 1 large jalapeno pepper, and 3 medium potatoes.
How many servings does this recipe provide?
This recipe serves 4 people.
What kind of soup is used to flavor the meat?
A 10 1/2 ounce can of cream of mushroom soup is used as the base for the sauce.
Is there a specific seasoning mix recommended?
Yes, one envelope of onion soup mix is used to add savory flavor to the dish.
How should the potatoes be prepared?
The 3 medium potatoes should be peeled and quartered before being added to the foil pack.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 29 grams of protein per serving.
What is the fat content for this recipe?
The dish contains 17.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 35 grams of carbohydrates per serving.
Should the chuck steak be trimmed?
Yes, the chuck steaks should be trimmed of fat and be about 1/2 inch thick.
How do I prevent steam burns when opening the packet?
Carefully open the foil packet after baking, taking care to avoid the hot steam that will escape.
Do I need to add water to the soup mixture?
Yes, mix the cream of mushroom soup with 2 tablespoons of water until smooth before spreading it over the steaks.
How should the celery be cut?
The celery stalks should be cut into 2-inch pieces.
What is the best way to arrange the foil?
Line a baking pan with a large piece of aluminum foil with enough excess to fold over and seal the ingredients tightly.
Can I serve this directly from the foil?
Yes, you can serve directly from the foil for a rustic presentation or transfer the contents to plates.
Is the jalapeno pepper chopped or left whole?
The jalapeno pepper should be chopped before being distributed over the meat and soup mixture.
How should the carrots be sliced?
The carrots should be quartered for even cooking.
Does this recipe require a lot of cleanup?
No, cooking everything in a foil pack minimizes cleanup since the baking pan is lined.
Is this recipe suitable for busy weeknights?
Yes, it is designed for busy weeknights because you can prep it in advance and let it bake while you rest.
Can I customize the vegetables?
Yes, the recipe is easily customizable with your favorite vegetables.
How do I ensure the meat is tender?
Baking the steak inside the sealed foil packet for 1 1/2 hours allows the meat to become tender as it steams and roasts.
What type of meal is this considered?
It is considered a one-dish, comfort food meal that is family-friendly.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Should the soup and water be mixed separately?
Yes, mix the cream of mushroom soup and water in a small bowl before spreading it over the meat.
What should I do with the onion soup mix?
The onion soup mix is part of the flavoring system combined with the mushroom soup to season the beef and veggies.
Do I need to leave space in the foil packet?
Yes, when sealing the packet, leave some space inside for steam to circulate.
How many potatoes do I need?
You will need 3 medium potatoes for this recipe.