Oven-Baked Bacon Bliss
Discover the secret to perfect bacon with this hassle-free oven-baking method that ensures minimal mess and maximum flavor. Inspired by my daughter's clever technique, this recipe transforms ordinary bacon into crispy or chewy perfection—whatever your preference! Using just a 10"x15" jelly roll pan lined with parchment paper, you can bake up to 3 pounds of bacon at once. The result is bacon that's easy to prepare, easy to clean up, and perfect for breakfast, sandwiches, or as a topping for salads. Once cooked, you can even freeze individual servings for a quick treat anytime. Say goodbye to stovetop splatter and hello to bacon bliss!
6
Servings
717
Calories
1
Ingredients
Ingredients
Bacon
3 (lbs, sliced)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Line a 10"x15" jelly roll pan with parchment paper, ensuring it covers the bottom and sides.
3
Lay 8 strips of bacon flat across the short side of the pan, making sure not to overlap them.
4
Carefully place the bacon-filled pan on the middle shelf of the oven and bake for 15 minutes.
5
At the 15-minute mark, open the oven and check the bacon. If you prefer a chewier texture, you can remove it at this point; for crisper bacon, return it to the oven and continue baking for an additional 5-10 minutes, checking every 1-2 minutes until it reaches your desired level of crispiness.
6
Once done, remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb any excess grease.
7
Carefully drain the bacon grease into a can for disposal, ensuring to let it cool before disposing of the can.
8
Repeat this process for the remaining bacon until all 3 pounds are cooked to perfection.
9
Allow the bacon to cool, then portion it into individual servings and store them in freezer-safe bags for easy access.
Nutrition Information
55g
Fat
0g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Oven-Baked Bacon Bliss?
Oven-Baked Bacon Bliss is a hassle-free method for cooking up to 3 pounds of bacon in the oven, ensuring minimal mess and perfectly crispy or chewy results.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What type of pan is recommended for this recipe?
A 10-inch by 15-inch jelly roll pan is recommended for baking the bacon.
Do I need to line the pan?
Yes, you should line the jelly roll pan with parchment paper, covering both the bottom and the sides.
How should the bacon be arranged on the pan?
Lay 8 strips of bacon flat across the short side of the pan without overlapping them.
Which oven shelf should I use?
The bacon-filled pan should be placed on the middle shelf of the oven.
How long does it take to bake chewy bacon?
For a chewier texture, bake the bacon for approximately 15 minutes.
How do I make the bacon extra crispy?
For crisper bacon, continue baking for an additional 5-10 minutes after the initial 15-minute mark, checking every 1-2 minutes.
What should I do once the bacon is finished cooking?
Remove the bacon from the oven and transfer it to a plate lined with paper towels to absorb excess grease.
How should I dispose of the bacon grease?
Carefully drain the grease into a can and allow it to cool completely before disposing of the can.
Can I freeze the cooked bacon?
Yes, you can portion the cooled bacon into individual servings and store them in freezer-safe bags.
How much bacon can I cook at once using this method?
This method allows you to cook up to 3 pounds of bacon by repeating the process.
How many servings does this recipe provide?
This recipe is designed to yield approximately 6 servings.
What are the calories per serving?
Each serving contains approximately 717 calories.
How much protein is in one serving?
There are 50 grams of protein per serving.
Does this bacon recipe contain any carbohydrates?
No, this recipe has 0 grams of carbohydrates.
What is the fat content per serving?
Each serving contains 55 grams of fat.
What are some suggested uses for this bacon?
This bacon is perfect for breakfast, sandwiches, or as a topping for salads.
Is this recipe good for meal prep?
Yes, the ability to cook large batches and freeze individual portions makes it ideal for meal prep.
What is the main benefit of oven-baking versus stovetop?
Oven-baking eliminates stovetop splatter and makes cleanup much easier by using parchment paper.
Can I overlap the bacon strips?
No, you should ensure the bacon strips do not overlap to ensure they cook evenly.
What inspired this recipe?
This recipe was inspired by the author's daughter's clever technique for perfect bacon.
How many ingredients are required?
This recipe only requires one ingredient: 3 pounds of sliced bacon.
How often should I check the bacon for crispiness?
After the first 15 minutes, check the bacon every 1 to 2 minutes until it reaches your desired level of crispiness.
What type of paper is used to line the pan?
Parchment paper is used to line the pan for easy cleanup.
Is this recipe freezer-friendly?
Yes, it is specifically noted as being freezer-friendly for quick treats later.
What is the recipe ID?
The recipe ID is oven-baked-bacon-bliss.
How many bacon strips are cooked per batch?
The instructions specify laying 8 strips of bacon across the pan for each batch.
Is this recipe suitable for low-carb diets?
Yes, with 0g of carbohydrates, it is suitable for low-carb or ketogenic diets.
What is the best way to reheat frozen bacon?
While not explicitly in the instructions, you can grab individual servings from the freezer for a quick treat anytime.