Orpha's Honey Raisin Delight Cookies
This treasured recipe is a nostalgic nod to the past, attributed to Orpha Walber from Hamilton, Indiana. Featuring the unique sweetness of honey and the delightful flavor of cooked raisins, these cookies are a perfect blend of moistness and richness. The addition of warm spices like cinnamon and clove elevate the taste, making them a comforting treat for any occasion. Although the baking temperature and time remain a mystery, these cookies promise to offer a chewy texture and a burst of honeyed goodness. Ideal for sharing with family or enjoying with a hot cup of tea, this recipe is a delightful way to keep a piece of culinary history alive.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cooked raisins
1 cup (drained)
raisin juice
1/2 cup (from cooked raisins)
baking soda
1 teaspoon (mixed with raisin juice)
honey
1 cup (strained)
shortening
1/2 cup (softened)
eggs
2 (well beaten)
salt
1 teaspoon (to taste)
cinnamon
1 teaspoon (ground)
clove
1/4 teaspoon (ground)
all-purpose flour
3 cups (sifted)
Instructions
1
Start by cooking the raisins in water until soft, then drain them and set aside.
2
In a small bowl, combine baking soda with the warm raisin juice and let it sit for a few minutes to activate.
3
In a large mixing bowl, combine the strained honey, shortening, and well-beaten eggs. Mix until smooth.
4
Stir in the cooked raisins and the activated raisin juice.
5
In another bowl, sift together the flour, salt, cinnamon, and clove.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Preheat your oven to 375°F (190°C).
8
Drop spoonfuls of the cookie batter onto greased baking sheets, spacing them about 2 inches apart.
9
Bake for 10-12 minutes or until the edges are lightly golden. Cookies will remain soft and moist.
10
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Who is the creator of the Honey Raisin Delight Cookies recipe?
This recipe is attributed to Orpha Walber from Hamilton, Indiana.
What is the flavor profile of Orpha's Honey Raisin Delight Cookies?
These cookies offer a unique sweetness from honey and cooked raisins, complemented by warm spices like cinnamon and clove.
How should the raisins be prepared for this recipe?
The raisins should be cooked in water until soft, then drained before being added to the batter.
What is the purpose of the raisin juice in this recipe?
The warm raisin juice is mixed with baking soda to activate it before being added to the wet ingredients.
What type of sweetener is used in these cookies?
The recipe uses one cup of strained honey as the primary sweetener.
What type of fat is used in the cookie batter?
The recipe calls for a half cup of shortening.
How many eggs are required for this recipe?
You will need two well-beaten eggs.
What is the recommended oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the cookies need to bake?
The cookies should bake for 10 to 12 minutes.
What is the final texture of these cookies?
The cookies are designed to be soft, moist, and chewy.
How do you know when the cookies are done baking?
The cookies are done when the edges are lightly golden, though they will remain soft.
How should the cookie batter be placed on the baking sheet?
Drop spoonfuls of the batter onto the sheets, spacing them about 2 inches apart.
Should the baking sheets be prepared in a specific way?
Yes, the instructions recommend using greased baking sheets.
What spices are included in the dry ingredients?
The recipe includes one teaspoon of cinnamon and one quarter teaspoon of ground clove.
How much flour is needed for the recipe?
The recipe requires 3 cups of sifted all-purpose flour.
What is the first step in making these cookies?
The first step is cooking the raisins in water until they are soft.
How much baking soda is used?
The recipe calls for one teaspoon of baking soda.
How much honey is included in the dough?
The recipe uses one cup of strained honey.
What should be done with the cookies immediately after baking?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What are the main categories for this recipe?
This recipe is categorized under cookies, specifically drop cookies and spiced cookies.
Is this recipe considered a traditional or old-fashioned recipe?
Yes, it is described as a nostalgic recipe and a piece of culinary history.
What is a suggested serving pairing for these cookies?
They are ideal for enjoying with a hot cup of tea.
How much salt is added to the mixture?
One teaspoon of salt is used, or adjusted to taste.
In what order are the dry ingredients added?
The sifted dry ingredients are gradually added to the wet mixture after the honey, shortening, eggs, and raisins are combined.
How many total ingredients are listed in the recipe?
There are 10 distinct ingredients in this recipe.
What is the amount of raisin juice required?
One half cup of raisin juice from the cooked raisins is needed.
Is the honey used in the recipe raw or strained?
The recipe specifically calls for strained honey.
What is the amount of shortening required?
The recipe uses 1/2 cup of shortening.
What kind of flour should be used?
The recipe specifies using all-purpose flour, which should be sifted.
Can these cookies be shared?
Yes, the recipe description notes they are a delightful treat for sharing with family.