Organic Blackberry-Apple Jam Bliss
Indulge in the delightful harmony of organic blackberries and apples with this easy-to-make jam recipe. Our Blackberry-Apple Jam combines the naturally sweet flavors of fresh blackberries and crisp apples, enhanced with just the right touch of sugar and a hint of lemon. By incorporating pectin, this recipe achieves a beautifully thick consistency with minimal cooking time, allowing the natural fruit essence to shine. With all-natural ingredients and only a moderate amount of sugar, this jam is a guilt-free indulgence that's perfect for spreading on toast, swirling into yogurt, or giving as a thoughtful homemade gift. This recipe yields six 8-ounce jars of pure berry-apple bliss.
6
Servings
400
Calories
5
Ingredients
Ingredients
blackberries
6 1/2 cups (washed, stemmed, and mashed)
apples
2 1/2 cups (peeled and diced with skin on)
sugar
2 cups (combined with pectin)
lemon juice
1/4 cup (freshly squeezed)
dry pectin
4 teaspoons (mixed with sugar)
Instructions
1
Begin by thoroughly washing the blackberries. Remove the stems and gently mash them until you have exactly 4 cups of mashed berries.
2
For the apples, peel and dice them into small pieces, keeping the skin intact for added texture.
3
In a large saucepan, combine the diced apples and lemon juice. Place the saucepan over medium heat and cook the apples for about 5 minutes until they become soft and tender.
4
Add the mashed blackberries to the saucepan and gently stir. Allow the mixture to come to a gentle boil, stirring occasionally.
5
Once boiling, let the fruit mixture continue to boil for 2-3 minutes to meld the flavors.
6
Meanwhile, in a separate bowl, mix the sugar and pectin together. Stir well to ensure they are evenly combined.
7
Carefully add the sugar and pectin mixture into the boiling fruit. Stir continuously to avoid lumps.
8
Increase the heat to achieve a rolling boil and let the mixture boil vigorously for exactly 5 minutes.
9
Remove the saucepan from heat and promptly fill sterilized jars with the hot jam, leaving a 1/4-inch space from the top.
10
Ensure the rims of the jars are clean before securing them with 2-piece lids.
11
Place the filled jars on your counter and let them cool completely. You'll hear a 'pop' sound as each jar seals. There's no need for additional water bath processing; this cooking method ensures a proper seal.
12
Store the sealed jars in a cool, dark place and enjoy the jam throughout the season.
Nutrition Information
0.5g
Fat
100g
Carbs
2g
Protein
16.7g
Fiber
83.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Organic Blackberry-Apple Jam Bliss?
It is a homemade jam that combines organic blackberries and crisp apples with sugar, lemon, and pectin for a thick, sweet spread.
How many jars does this recipe yield?
This recipe yields six 8-ounce jars of jam.
What are the main ingredients for this jam?
The ingredients include 6 1/2 cups of blackberries, 2 1/2 cups of apples, 2 cups of sugar, 1/4 cup of fresh lemon juice, and 4 teaspoons of dry pectin.
How should the blackberries be prepared?
The blackberries should be washed, stemmed, and mashed until you have exactly 4 cups of mashed fruit.
Do I need to peel the apples?
The apples should be peeled and diced, but the skin should be kept intact on the diced pieces for added texture.
What is the first step in the cooking process?
The first step is to combine diced apples and lemon juice in a large saucepan and cook for 5 minutes until soft.
How long should the fruit mixture boil before adding sugar?
Once the blackberries are added, allow the mixture to come to a boil and cook for 2-3 minutes to meld the flavors.
How is the pectin incorporated?
The dry pectin should be mixed with the sugar in a separate bowl before being stirred into the boiling fruit mixture.
How long is the final boil after adding sugar and pectin?
The mixture should be brought to a rolling boil and boiled vigorously for exactly 5 minutes.
How much headspace should be left in the jars?
Fill the sterilized jars leaving a 1/4-inch space from the top.
Is a water bath required for sealing?
No, this specific cooking method ensures a proper seal without the need for additional water bath processing.
How do I know the jars have sealed properly?
You will hear a distinct 'pop' sound as each jar seals while cooling on the counter.
Where should the sealed jam be stored?
Store the sealed jars in a cool, dark place to enjoy throughout the season.
What is the calorie count per serving?
Each serving (one 8-ounce jar equivalent) contains 400 calories.
How much sugar is in each serving?
There are 83.3 grams of sugar per serving.
Is this jam high in fiber?
Yes, it contains 16.7 grams of fiber per serving.
What is the fat content of this jam?
The jam is very low in fat, containing only 0.5 grams per serving.
How much protein is in the recipe?
Each serving provides 2 grams of protein.
What type of lemon juice should I use?
The recipe calls for 1/4 cup of freshly squeezed lemon juice.
What are some recommended uses for this jam?
It is perfect for spreading on toast, swirling into yogurt, or giving as a homemade gift.
What type of lids are needed for the jars?
Use standard 2-piece lids to secure the jars.
How do I prevent lumps when adding pectin?
Mixing the pectin with the sugar first and stirring continuously when adding to the fruit helps avoid lumps.
What is the total carbohydrate count?
There are 100 grams of carbohydrates per serving.
Does this jam contain sodium or cholesterol?
Based on the nutritional data, this jam contains no sodium or cholesterol.
How many ingredients are in this recipe?
There are 5 total ingredients: blackberries, apples, sugar, lemon juice, and dry pectin.
Can I use any apple variety?
The recipe suggests using crisp apples to maintain the best flavor and texture.
What should I do if the jar rims are dirty?
Ensure the rims are wiped clean before securing the lids to ensure a proper seal.
How much mashed blackberries are needed in total?
You need 4 cups of mashed berries, which is derived from about 6.5 cups of whole blackberries.
Is the jam organic?
Yes, the recipe specifies using organic blackberries and apples.
What makes this jam reach a thick consistency?
The addition of dry pectin and a 5-minute vigorous boil creates the beautifully thick consistency.