Oreo Cookie Delight Ice Cream Pie
Indulge in the creamy, dreamy goodness of our Oreo Cookie Delight Ice Cream Pie. This delightful dessert combines the rich flavors of vanilla pudding with the classic crunch of Oreo cookies. Perfect for any occasion, this easy-to-make pie features a light and fluffy texture, thanks to the whipped topping, and is enveloped in a buttery graham cracker crust. Enjoy this frozen treat on a warm day or serve it at parties to impress your guests with a decadent dessert that requires minimal effort. For a guilt-free alternative, opt for sugar-free pudding and lite whipped topping without compromising on flavor.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
cold milk or half-and-half
1 1/2 cups (chilled)
Jell-O vanilla flavor instant pudding and pie filling mix
3 1/2 ounces (instant)
thawed Cool Whip Topping
3 1/2 cups (thawed)
chopped Oreo cookies
1 cup (chopped)
prepared graham cracker crumb crust
1 (6 ounces)
Instructions
1
In a large mixing bowl, pour the cold milk or half-and-half.
2
Add the Jell-O vanilla flavor instant pudding mix to the bowl. Using a wire whisk, beat the mixture for 1 to 2 minutes until well blended and slightly thickened.
3
Gently fold the thawed Cool Whip topping into the pudding mixture until fully combined, taking care not to deflate the whipped topping.
4
Add the chopped Oreo cookies to the mixture, folding them in evenly for delightful cookie bites throughout the pie.
5
Spoon the combined mixture into the prepared graham cracker crumb crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and freeze it until firm, which typically takes about 6 hours or can be left overnight for best results.
7
When ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. Slice and enjoy this cool, delightful treat!
8
Store any leftovers in the freezer, covered, to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Oreo Cookie Delight Ice Cream Pie?
It is a creamy, no-bake frozen dessert combining vanilla pudding, whipped topping, and chopped Oreo cookies in a buttery graham cracker crust.
How many ingredients are required for this recipe?
This recipe requires five main ingredients: cold milk or half-and-half, vanilla instant pudding mix, Cool Whip topping, Oreo cookies, and a graham cracker crust.
What type of pudding mix should be used?
Use a 3.5-ounce package of Jell-O vanilla flavor instant pudding and pie filling mix.
Can I use half-and-half instead of milk?
Yes, you can use 1 1/2 cups of either cold milk or half-and-half for a richer flavor and creamier texture.
How long do I need to whisk the pudding mixture?
Beat the milk and pudding mix with a wire whisk for 1 to 2 minutes until it is well blended and slightly thickened.
What is the correct way to add the Cool Whip?
Thaw the Cool Whip first and then gently fold it into the pudding mixture using a spatula so the mixture does not deflate.
How many Oreo cookies are needed for the filling?
The recipe calls for 1 cup of chopped Oreo cookies to be folded into the pie filling.
What size is the graham cracker crust?
You should use a 6-ounce prepared graham cracker crumb crust for this recipe.
How long does the pie need to freeze?
The pie needs to freeze for at least 6 hours, though leaving it in the freezer overnight produces the best results.
How should I prepare the pie for serving?
Remove the pie from the freezer and let it sit at room temperature for about 10 minutes to soften slightly before slicing.
Can this recipe be made sugar-free?
Yes, you can substitute the pudding for a sugar-free version and use lite whipped topping for a lower-calorie alternative without losing flavor.
How should leftovers be stored?
Store any remaining pie in the freezer, making sure it is covered with plastic wrap to keep it fresh.
Is this a no-bake dessert?
Yes, this is a completely no-bake recipe that only requires mixing and freezing.
Can I use a chocolate crust instead of graham cracker?
Yes, a chocolate cookie crust would pair perfectly with the Oreo and vanilla filling for an extra chocolatey treat.
What if I do not have a wire whisk?
While a whisk is ideal, you can use a fork or an electric hand mixer on a low setting to blend the milk and pudding.
Should the milk be cold?
Yes, the milk or half-and-half must be cold to ensure the instant pudding sets correctly.
Can I use homemade whipped cream?
You can, but the texture and stability may differ from the stabilized whipped topping called for in the recipe.
Can I add extra toppings to the pie?
Absolutely! You can garnish the top with extra Oreo crumbs or a chocolate drizzle before freezing for added presentation.
What is the texture of the finished pie?
The pie has a light, fluffy, and creamy texture with crunchy bits of Oreo cookies throughout.
Is this recipe good for parties?
Yes, it is an impressive and decadent dessert that requires minimal effort, making it ideal for gatherings.
How do I prevent the topping from deflating?
Use a gentle folding motion with a spatula instead of stirring vigorously to maintain the airy volume of the whipped topping.
Can I use other types of sandwich cookies?
Yes, you can substitute Oreos for other chocolate or vanilla sandwich cookies to change the flavor profile.
How many servings does the pie make?
A standard 6-ounce pie crust typically yields approximately 8 slices depending on the size of the cuts.
Do I need to prep the Oreo cookies?
The Oreo cookies should be chopped into small, bite-sized pieces before being folded into the mixture.
Can I use cooked pudding mix instead of instant?
No, this recipe specifically requires instant pudding mix to set correctly without the application of heat.
Is this a summer-appropriate dessert?
Yes, it is an excellent frozen treat for warm days and summer gatherings because it is cool and refreshing.
How do I smooth the top of the pie?
Use a spatula or the back of a large spoon to level the mixture once it has been spooned into the crust.
What tags describe this recipe?
Relevant tags include ice cream pie, Oreo dessert, frozen treats, no-bake, and easy dessert.
How do I keep the pie fresh in the freezer?
Keep it tightly covered with plastic wrap or the plastic lid provided with most prepared crusts to prevent freezer burn.
Can I use a different pudding flavor?
Yes, flavors like chocolate, white chocolate, or cheesecake instant pudding would also work well with the cookies.