Oregon Marion Berry Delight Cobbler
This Oregon Marion Berry Delight Cobbler is a delightful dessert that highlights the sweet and tangy flavor of fresh marionberries, a regional treasure from Oregon. The combination of a buttery, fluffy topping with the juicy marionberries creates a comforting and delightful treat that's perfect for gatherings or a cozy family dinner. Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1/2 cup (for topping)
Flour
1 cup (all-purpose)
Baking Powder
2 teaspoons (none)
Salt
1/4 teaspoon (none)
Milk
1/2 cup (none)
Fresh Marionberries
3 pints (washed and stems removed)
Sugar
1 cup (for filling)
Cornstarch
2 tablespoons (for filling)
Nutmeg
1/4 teaspoon (ground)
Lemon Juice
2 tablespoons (freshly squeezed)
Butter
2 tablespoons (dotted on top)
Instructions
1
1. Preheat your oven to 350°F (180°C). Grease a 9x13 inch baking dish.
2
2. In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy.
3
3. Gradually add 1 cup of flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/2 cup of milk. Mix until just combined to form a thick batter.
4
4. In another bowl, gently toss the fresh marionberries (3 pints) with 1 cup of sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of nutmeg, and 2 tablespoons of lemon juice until the berries are well-coated.
5
5. Pour the berry mixture into the prepared baking dish and evenly distribute it.
6
6. Drop spoonfuls of the batter over the berry layer. Dot the remaining 2 tablespoons of butter over the top.
7
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
8
8. Allow to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oregon Marion Berry Delight Cobbler?
It is a delightful dessert highlighting the sweet and tangy flavor of fresh marionberries, featuring a buttery, fluffy topping.
What are marionberries?
Marionberries are a regional treasure from Oregon known for their complex sweet and tangy flavor profile.
How many servings does this cobbler recipe make?
This recipe is designed to serve 6 people.
What oven temperature is required for baking?
The oven should be preheated to 350°F (180°C).
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this recipe.
Do I need to prepare the baking dish before adding ingredients?
Yes, you should grease the 9x13 inch baking dish before starting.
How do I make the cobbler topping batter?
Cream 1/2 cup softened butter and 1/2 cup sugar, then gradually add flour, baking powder, salt, and milk until just combined.
How much butter is used in the topping mixture?
The topping batter requires 1/2 cup of softened butter.
What dry ingredients are in the topping?
The dry ingredients include 1 cup of flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
How much milk is needed for the batter?
You will need 1/2 cup of milk to form the thick batter.
How should I prepare the fresh marionberries?
The marionberries should be washed and have their stems removed before use.
How many marionberries does the recipe call for?
The recipe requires 3 pints of fresh marionberries.
What ingredients are mixed with the berries for the filling?
The berries are tossed with 1 cup of sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of nutmeg, and 2 tablespoons of lemon juice.
What is the purpose of cornstarch in the berry filling?
Cornstarch acts as a thickener for the berry juices during the baking process.
What spice is used to flavor the berry filling?
One quarter teaspoon of nutmeg is used to add warmth to the berry mixture.
Why is lemon juice added to the cobbler?
Freshly squeezed lemon juice is added to enhance the tangy flavor of the berries.
How do I layer the cobbler in the dish?
Pour the berry mixture into the dish first, then drop spoonfuls of the batter over the berry layer.
What do I do with the extra 2 tablespoons of butter?
The extra butter should be dotted over the top of the batter before baking.
How long does the cobbler take to bake?
The cobbler should bake for 40 to 45 minutes.
How can I tell if the cobbler is fully cooked?
The top should be golden brown and a toothpick inserted into the batter should come out clean.
Should the cobbler be served immediately?
It is recommended to allow the cobbler to cool for a few minutes before serving.
What are the recommended serving suggestions?
It is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe considered a comfort food?
Yes, it is described as a comforting and delightful treat perfect for family dinners.
Can I use all-purpose flour for this recipe?
Yes, the recipe specifically calls for all-purpose flour for the topping.
How much sugar is needed in total for the recipe?
You will need 1.5 cups of sugar total: 1/2 cup for the topping and 1 cup for the filling.
Is the topping a dough or a batter?
It is described as a thick batter that you drop onto the berries by the spoonful.
What is the texture of the finished topping?
The topping becomes buttery, fluffy, and golden brown after baking.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients used to make this cobbler.
Is this a good dessert for a summer gathering?
Yes, the recipe is tagged as a summer dessert and a fruit dessert, making it ideal for the season.
Does this recipe use baking soda or baking powder?
This recipe uses 2 teaspoons of baking powder as the leavening agent.