Oregon Hazelnut Coffee-Infused Scones
Indulge in the delightful combination of rich Oregon hazelnuts and robust coffee in these fluffy scones. Perfect for breakfast or afternoon tea, these scones are easy to make and will fill your kitchen with a wonderful aroma. The contrast of crunchy hazelnuts and the soft, buttery texture of the scones makes for a truly delicious treat. Serve them warm with butter or jam for an extra special touch. These scones are a wonderful way to enjoy the flavors of Oregon while treating yourself to a delightful baked good.
20
Servings
N/A
Calories
8
Ingredients
Ingredients
hazelnuts, roasted and chopped
1 cup (Roast and chop the hazelnuts)
milk
1 cup (Measure milk)
instant coffee granules
2 tablespoons (Dissolved in the milk)
all-purpose flour
2 1/2 cups (Sifted)
baking powder
1 tablespoon (Sifted)
salt
1/2 teaspoon (Sifted)
cold butter
8 tablespoons (Cut into small pieces)
brown sugar
1/3 cup (Packed)
Instructions
1
Preheat your oven to 425°F (220°C) and line a cookie sheet with parchment paper or leave it ungreased.
2
In a small bowl, measure out the milk and stir in the instant coffee granules until fully dissolved. Set aside.
3
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well combined.
4
Add the cold, diced butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
5
Mix in the packed brown sugar and chopped hazelnuts, ensuring they are evenly distributed throughout the mixture.
6
Pour the milk and coffee mixture into the dry ingredients. Using a wooden spoon, gently stir until a soft dough forms. Be careful not to overwork the dough.
7
Using a scoop or your hands, portion out about 1/4 cup of dough and place it on the prepared cookie sheet, spacing each scone about 2 inches apart.
8
Bake for approximately 15 minutes or until the tops are lightly golden and the bottoms are just starting to color. Avoid letting them turn dark brown.
9
Once baked, transfer the scones to a dish towel placed on a wire rack to cool.
10
Cover the scones loosely with another cloth and let them cool for 1-2 hours before serving to allow the flavors to develop.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Oregon Hazelnut Coffee-Infused Scones?
They are fluffy scones that combine the rich flavors of Oregon hazelnuts and robust coffee, perfect for breakfast or tea.
How many scones does this recipe yield?
This recipe makes approximately 20 scones.
What temperature should I preheat my oven to?
The oven should be preheated to 425°F (220°C).
How do I prepare the coffee for the dough?
Stir instant coffee granules into the milk until they are fully dissolved before adding them to the dry ingredients.
What type of coffee is used in this recipe?
The recipe calls for 2 tablespoons of instant coffee granules.
How much flour is needed for these scones?
You will need 2 1/2 cups of sifted all-purpose flour.
Should the butter be cold or room temperature?
Use 8 tablespoons of cold butter cut into small pieces.
How should I incorporate the butter into the flour?
Use a pastry blender or your fingertips to cut the cold butter into the flour until the mixture resembles coarse crumbs.
What kind of sugar is used in Oregon Hazelnut Coffee-Infused Scones?
The recipe uses 1/3 cup of packed brown sugar.
How should the hazelnuts be prepared?
The hazelnuts should be roasted and chopped before being added to the mixture.
What is the correct amount of hazelnuts for this recipe?
Use 1 cup of roasted and chopped hazelnuts.
How do I prepare the cookie sheet?
Line the cookie sheet with parchment paper or leave it ungreased.
What tool should I use to mix the dough?
Use a wooden spoon to gently stir the ingredients together until a soft dough forms.
What is the most important tip when mixing the scone dough?
Be careful not to overwork the dough to ensure the scones remain fluffy.
How large should each scone be portioned?
Portion out about 1/4 cup of dough for each scone.
How far apart should the scones be placed on the baking sheet?
Space each scone about 2 inches apart to allow for even baking.
How long do the scones need to bake?
Bake for approximately 15 minutes.
How can I tell when the scones are finished baking?
The tops should be lightly golden and the bottoms should just be starting to color.
Should the scones be dark brown when finished?
No, avoid letting them turn dark brown; they should only be lightly golden.
How should the scones be cooled?
Transfer them to a dish towel placed on a wire rack and cover them loosely with another cloth.
How long should I wait before serving the scones?
Let the scones cool for 1-2 hours to allow the flavors to develop fully.
What can I serve with these scones?
They are delicious served warm with butter or jam.
Are these scones difficult to make?
No, they are described as an easy recipe that is perfect for breakfast or afternoon tea.
What ingredients are sifted together?
The all-purpose flour, baking powder, and salt should be whisked or sifted together.
What is the texture of these scones?
They have a soft, buttery texture contrasted by the crunch of roasted hazelnuts.
What amount of milk is used?
The recipe requires 1 cup of milk.
How much baking powder is used?
The recipe calls for 1 tablespoon of baking powder.
What gives these scones an Oregon-inspired flavor?
The use of rich Oregon hazelnuts provides the signature regional flavor.
When should I add the hazelnuts and brown sugar?
Mix the brown sugar and chopped hazelnuts into the flour and butter mixture before adding the liquid coffee-milk.
Can these be eaten as a dessert?
Yes, they are tagged as both a breakfast item and a dessert.