Orange Infused Grand Marnier Whipped Cream
Indulge in the luxurious flavor of this orange-infused whipped cream, skillfully blended with Grand Marnier for a delightful twist. This airy topping is the perfect accompaniment to fresh fruit, decadent desserts, or even to dip ladyfinger cookies into, elevating any dish with its subtle citrus notes. Whether you're hosting a gathering or simply treating yourself, this whipped cream adds a touch of sophistication and flavor to every bite. Enjoy the bliss of homemade whipped cream that brings joy to your palate!
N/A
Servings
95
Calories
3
Ingredients
Ingredients
Heavy cream
1/2 cup (Chilled)
Sugar
1 teaspoon (Granulated)
Grand Marnier
1/2 teaspoon (Liquor)
Instructions
1
In a mixing bowl, combine 1/2 cup of heavy cream, 1 teaspoon of sugar, and 1/2 teaspoon of Grand Marnier.
2
Using an electric mixer or a whisk, whip the mixture on medium speed until soft peaks form.
3
Ensure not to overwhip; you want the cream to be fluffy and easily spreadable.
4
Serve immediately on top of your favorite fruit, pies, or desserts, or use it as a delicious dip for ladyfinger cookies.
Nutrition Information
9.5g
Fat
0.5g
Carbs
0.5g
Protein
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Orange Infused Grand Marnier Whipped Cream?
It is a luxurious, airy dessert topping made by blending heavy cream, sugar, and Grand Marnier for a sophisticated citrus flavor.
What are the main ingredients needed for this recipe?
You will need 1/2 cup of chilled heavy cream, 1 teaspoon of granulated sugar, and 1/2 teaspoon of Grand Marnier liquor.
How much Grand Marnier should I use?
The recipe calls for 1/2 teaspoon of Grand Marnier for a subtle orange flavor.
What type of cream is best for this recipe?
Heavy cream is required, and it should be chilled before whipping for the best results.
What is the first step in making this whipped cream?
In a mixing bowl, combine the heavy cream, sugar, and Grand Marnier.
Should I use an electric mixer or a whisk?
Both work, but an electric mixer is faster; use medium speed until soft peaks form.
How do I know when the cream is ready?
Stop whipping when soft peaks form, meaning the cream holds its shape but the tips fold over.
What happens if I overwhip the cream?
Overwhipping can cause the cream to become grainy or turn into butter; you want it to stay fluffy.
How should I serve Grand Marnier whipped cream?
Serve it immediately on top of fruit, pies, or as a dip for ladyfinger cookies.
Is this recipe easy to make?
Yes, it is considered an easy recipe with only three ingredients and a few minutes of prep.
What is the calorie count for this whipped cream?
Each serving contains approximately 95 calories.
How much fat is in a serving?
There are 9.5 grams of fat per serving.
Is this recipe low in carbohydrates?
Yes, it contains only 0.5 grams of carbohydrates per serving.
Can I make this recipe ahead of time?
While best served immediately, it can be refrigerated for a short period before serving.
What can I use as a substitute for Grand Marnier?
You can use another orange liqueur like Cointreau or a small amount of orange extract for a non-alcoholic version.
Does this whipped cream contain a lot of sugar?
No, it only uses 1 teaspoon of sugar, resulting in 0.5g of sugar per serving.
Is there protein in this whipped cream?
It contains a small amount of protein, approximately 0.5 grams.
Can I use this as a fruit dip?
Yes, its light citrus notes make it an excellent accompaniment for fresh fruit.
What kind of sugar should I use?
The recipe specifies granulated sugar.
What are the flavor notes of this topping?
It has a rich creaminess with subtle, sophisticated citrus notes from the orange liqueur.
Is this recipe suitable for guests?
Absolutely, it adds a touch of sophistication to any dessert tray or gathering.
Can I use this on pies?
Yes, it is the perfect topping for various types of dessert pies.
How many ingredients are in this recipe?
There are 3 main ingredients: heavy cream, sugar, and Grand Marnier.
Does it contain sodium?
The nutritional data indicates no significant sodium content.
Is the cream whipped on high speed?
The recipe recommends medium speed to better control the consistency.
Can I use this for dipping ladyfinger cookies?
Yes, it is specifically suggested as a delicious dip for ladyfingers.
What is the preparation for the heavy cream?
The heavy cream should be chilled before you start the whipping process.
Is this recipe gluten-free?
Based on the ingredients list, this recipe is naturally gluten-free.
How do I describe the texture?
The texture is light, fluffy, and easily spreadable.
Is there fiber in this recipe?
No, this whipped cream does not contain any dietary fiber.